Penne noodles in butter, served with bread. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. 2023 GrubHub, Inc. All rights reserved. Served with rice, vegetables, ranch dressing and cocktail sauce. Add a house salad for $2.29. Fried to a golden brown and served with ranch dressing. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Anderson-Erickson "Icy Cold Single Serve" Milk. A half pound fresh beef patty topped with you choice of swiss, american or cheddar. Distinctively black. Our NEW gluten free menu is also available as a PDF file for download. Fresh chicken breast and Andouille sausage gumbo served over rice. Percentages are based on a diet of 2000 calories a day. The Starlite Lounge
Served with dirty rice and mixed vegetables. Two farm-raised fillets. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Gold Medal Winner at The World Beer Championships. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. Serving Size: 1 cup cooked. $15.49. All served with a bread wedge. Buzzard Billy's. August 7 at 6:30 AM. Served with french fries, homemade hushpuppies and cole slaw. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Served in a copper mug with a slice of lime. Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Served with tartar sauce. Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. or "How many meals a day should you eat?" Chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced and served on fresh salad greens with tomato, onion, cucumber and cheddar and jack cheese. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. DISCLAIMER: Information shown may not reflect recent changes. Served with Creole honey mustard dipping sauce. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. Truly unique. Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Add sauted shrimp for $4.00. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Our famous dark roux gumbo recipe with a BBQ twist! Served with homemade hushpuppies. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. 9.0 ABV., 90 IBU. Our secret jalapeno lime sauce with one of a kind flavor. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. A 1/2 lb. Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. Served with mayo. IA NE TX WI. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. Velvety in its finish. Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. buzzardbillys.com. Served with rice and hushpuppies. All pastas made with gluten free penne pasta. Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Thick crinkle-cut dill pickle chips hand-breaded and fried. Served in a salt-rimmed margarita glass. Two farm raised fillets. Buzzrad Billy's Buzzard Egg Serving Size: 1 egg 187 Cal 8% 4g Carbs 45% 10g Fat 48% 24g Protein Track macros, calories, and more with MyFitnessPal. Fettuccine noodles tossed with our classic alfredeaux sauce and blended with creole herbs and spices. Served with fresh Mango salsa. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. 2023 Buzzard Billy's & The Starlite Lounge. Freshness comes first in our wings and size a close second! This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and monterey jack cheese. Be sure to check out and The Starlite Lounge too! Our secret Jalapeno Lime Sauce with a one of a kind flavor! This newly popular New Orleans po'boy has made its way up north! Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. One catfish fillet, one tilapia fillet, and four large shrimp. A creamy blend of shrimp, corn, green onion, herbs and spices. Most people don't realize that catfish can be this good! Served with salsa and your choice of chicken or andouille sausage. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. Monterey Jack and Cheddar cheeses in a flour tortilla. A south Texas specialty. Here's the perfect choice! Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Finished with a Bearnaise sauce. Track macros, calories, and more with MyFitnessPal. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. A house dry rub of fiery Cajun spices and brown sugar served with lemon. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Served with fresh baked rolls. Enough to satisfy the heartiest appetite. Half of a tender baby romaine head topped with diced tomatoes, feta cheese, diced cucumber, bacon and sweet fried crawfish tails. of boneless. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. The treasure was discovered by archaeologists digging at a planned housing . Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. Come enjoy our delicious Brioche Bread . IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Served with ranch dressing. Add Grilled or Blackened Chicken $13.49 Served with salsa and sour creme. It moved to its current location along the I-35 frontage road in 2008. Served with dirty rice and maque choux. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Substitute Sweet Potato Fries or Fruit Cup for $.50. Served with Ranch or Jalapeno Ranch. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Atkins 100 Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . 2023 GrubHub, Inc. All rights reserved. Served with ranch dressing. Served with ranch dressing & bacon jam on the side for dipping. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. patty with American cheese and pickles. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. Served around a mound of rice. Sauce: 2oz margarine 1 teaspoon chopped garlic 2 tablespoons chopped green onions cup sliced mushrooms Sautee these vegetables in the margarine until soft Add: 1 cup heavy whipping cream Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Served with dirty rice and maque choux. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50. 56g. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. For starters, we use fresh local ingredients. Two farm-raised fillets coated with a cornmeal breading and fried. 1/3 lb. Served with French fries, hushpuppies, coleslaw, and tartar sauce. Depending on availability, we may substitute white cheddar. A taste as sinful as the celebration it's named for. Call us at 608-796-2277 to place your order or order here on-line. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Substitute grilled chicken if you choose. A 12 -ounce cut of juicy blackened prime rib. Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Simple and delicious. Served with fries, coleslaw, and grilled bread. Cornmeal breaded shrimp and oysters served on a French loaf. Served with grilled bread. BUZZARD BILLY'S GALLERY Photos Click on the thumbnail below to view a larger version of the photo. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. 4.4. Ask your server for current flavor selection. This iconic beer is defined by harmony. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fried potatoes with Cajun creme corn on the side. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. Served with tartar sauce. Served with homemade remoulade sauce. One large chicken breast charbroiled just right. Two farm-raised fillets. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. A Texas specialty. For more information, please read our Terms and Conditions. FREE ICE CREAM WITH ALL KID'S MEALS!! Fried crawfish tails, fried alligator and fried oysters. 1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sauted shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. A buzzard billy's south texas special. A ten ounce cut, seasoned and grilled. Served blended in a margarita glass. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Lincoln, NE (402) 475-8822. Small order (5) 8.99. Originally a seasonal beer, fans have demanded it year-round since 1973. How does this food fit into your daily goals? Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. 743. Share. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Fresh ground beef and ground andouille sausage blended into a half pound patty. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. Menu for Buzzard Billy's provided by Allmenus.com. This is a great way to do chicken. No searching for the chicken in this one. Served with New Orleans remoulade. Served around a mound of rice. Monday: 4pm - 9pm
Tuesday - Saturday: 11am - 10pm
Sunday: 11am - 9 pm Sunday. Our NEW gluten free menu is also available as a PDF file for download. Fat. Large order (10) 14.99. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. All served with fries, hushpuppies, and cole slaw. We made it fresher. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Served with dirty rice and maque choux. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. or "How many meals a day should you eat?" Substitute sauted chicken if you prefer. Served around a mound of rice with grilled bread. Turisimo Fermentations and Hoch Organic Orchards have collaborated on a new Hard Cider. Calorie Goal 1257 Cal. Served with salsa and sour cream. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Topped with lettuce, tomato, and pickles. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Farm raised alligator strips, hand breaded and deep fried to a golden brown. A po'boy is a hoagie-style sandwich that originated in New Orleans. Extra dressings Large .49: Small .30. Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Served on a bakery fresh roll. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. of Angus beef, hand pattied fresh daily. Daily Goals How does this food fit into your daily goals? The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. A taste as sinful as the celebration it's named for. Served with a delicious Creole honey mustard dipping sauce. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Blackened Specialties served with rice and vegetables. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. Served blended in a sugar rimmed margarita glass. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. All served with fresh French bread. Served with salsa. Your choice of blended, or on the rocks. One large chicken breast blackened to lock in the juices. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. Served atop fried potatoes and vegetables. Stay safe. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's The Brazos Landing. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Served around a mound of rice with grilled bread. Easy. Advertisement. substitute crawfish if you like. Sub blackened chicken if you prefer. A great way to prepare chicken. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. Served with a side of mayo. Available Sauces: Roasted Garlic Parmesan, Sweet Chili, Thai Peanut, Buffalo, Buffalo Ranch, BBQ, Spicy BBQ, Maple BBQ, Bayou Bourbon, and Teriyaki. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Grilled and served on a fresh roll. A combination platter of our crawfish Etouffee and fried crawfish tails. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. (7% ABV 25 IBUs). Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Don't miss the opportunity to drink delicious martinis, draft beer or craft beer. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. No meat $13.99. Dressed with Creole honey mustard aioli. 136 talking about this. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. Join for free! Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. A large filet of Lake Erie Walleye blackened to perfection. Substitute sweet potato fries for $0.75. Topped with slices of juicy chicken breast perfectly blackened. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. All served with lettuce, tomato, onions, pickles, and a side of mayo. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Sundays are for cheat days! The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Served with lettuce, tomato, and pickle. Add a house salad instead of your sides for $2.29. Penne noodles tossed in a creamy house-made cheese sauce. Served over rice. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice. Own this business? Grilled on sourdough. Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese. Served around a mound of rice with French Bread. One large chicken breast charbroiled just right. Large gulf shrimp, peeled, skewered and blackened. Sirved does not guarantee prices or the availability of menu items. Pudding topped with our Lavender Ice cream and icing drizzle! BBQ meets the Bayou! A great sampling from bayou country. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. 5% ABV 10 IBUs. Topped with lettuce, tomato, onion, and pickles. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in louisiana spices and served with hushpuppies. Have you ever asked yourself, "How much weight can I lose in a month?" Two farm-raised fillets. Waco Buzzard Billy's is changing its name to The Brazos Landing, after almost thirty years of being in business.Buzzard Billy's first opened in Downtown Waco in 1993. Many people point out that the staff is courteous at this spot. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. One chicken breast and your choice of one catfish fillet or one tilapia fillet. Served around a mound of rice. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons. Served with dirty rice and maque choux. DISCLAIMER: Information shown may not reflect recent changes. Add Grilled or Blackened Shrimp $16.49. A white flaky fish, also known as St. Peter's fish. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served with homemade remoulade sauce. All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Please tell us by clicking here if you know that any of the information shown is incorrect. Served with Maque Choux and grilled bread. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Sliced into thin strips, hand breaded and deep-fried to a golden brown. 47g. Zesty and creamy roasted garlic three cheese blend. Check with this restaurant for current pricing and menu information. Perfect for the crawfish lover! Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. Visit us in Des Moines, IA; La Crosse, WI or Lincoln NE! Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. Most people don't realize that catfish can be this good! Substitute diced chicken breast if you choose. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Served with choice of french fries or apple sauce. Served on a fresh roll with lettuce, tomato, onion, and pickle. All served with French fries, hushpuppies and coleslaw. Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*. Ooo-oui, mes amies! Topped with a New Orleans Barnaise Sauce. Substitute sweet potato fries for $0.75. Fresh Wisconsin cheese curds, hand battered and fried. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. [phone] Call us at (515) 244-2899 Fax us at (515) 244-1503 [hours] Order Pick Up Order Delivery Breakfast hours for Dine in, Carryout, and delivery 8 to Noon Sat and 8 to 2 Sun.. View our Breakfast menu! 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