These have been so popular that Ive added two more versions to the family! Classic sugar cookies take baking back to basics. Chocolate Sour Cream Sugar Cookies Recipe, https://www.thereciperebel.com/christmas-sugar-cookies/, Overnight Peach Cobbler French Toast Casserole. This post may contain affiliate links. You know, for quality assurance. 2 cups all-purpose flour tsp baking soda tsp salt Amazing Vanilla Buttercream ingredients cup room temperature butter 1 stick 1 tsp vanilla 2-3 TBSP milk 2 rounded cups powdered sugar Instructions In a large bowl, cream together the softened butter and both sugars for about 1 minute. They dont spread much at all, so if you want an ice flat cookie for the buttercream frosting, flatten them with the bottom of a glass. I have tried many different recipes. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight). Create an account to cast your vote on your favorite deals. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Fortunately, I only made a half recipe last evening. There is no rolling and no chilling; just scoop, flatten, and bake them. Preheat oven to 350F. 4.9 33. I made cream cheese frosting with brown sugar and Almond essence and topped it off with candied pecans. Spread over the top of your cooled cake. Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer. You can sub in a vanilla cream cheese or sour cream filling, or do a mint filling for the holidays, etc. Add eggs, vanilla, and sour cream and beat until smooth. It can be halved, but don't divide the orange, lemon, and vanilla extracts. I think this frosting recipe is just the right balance of flavor and is absolutely perfect on these soft sugar cookies. Trim ends on the diagonal. Place dough in the refrigerator to chill for at least 30 minutes. I LOVE coaching and inspiring The flavor is mild and slightly sweet, so they are made to be frosted. I added a bit of lemon zest to half the recipe and a couple of dashes of nutmeg to the rest. Decorate with Royal Icing. Preheat the oven to 350F, then portion cookies using a tablespoon cookie scoop. This simple one-layer cake is topped with a luscious sour cream buttercream. Its thick and creamy and the perfect pairing to the soft and fluffy cake. If you or your kids cant resist those packaged cookies from the grocery store, try this recipe youll never need to buy them again! For the cookies: 1. Glad I did. Id be sure to use a mild-tasting olive oil if you do give it a go. Transfer cake batter to your cake pan and gently smooth the top. Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined. anybody freeze them without icing? . Not this recipe, but after so many requests, I created a new cookie recipe based on these Sour Cream Cookies that is perfect for cut out cookies, with no chilling and a thick soft sugar cookie. The dough will be very soft and this is what were looking for. Use the bottom of a glass to press the cookies flat. At first, I thought, How could this recipe work with so many eggs? Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Soft vanilla Sour Cream Cake made from scratch. Slice peel lengthwise into 1/4-inch-wide strips. Mix in egg, baking soda, baking powder, salt, and vanilla. Lofthouse Cookies (Sour Cream Sugar Cookies). password. cup unsalted butter, plus more for baking sheet, 1 cups all-purpose flour, plus more for work surface, teaspoon pure vanilla extract (optional). Most did some did not? Roll in pastel sanding sugar or sprinkles before baking for a. Perfect for any festive occasion, these sugar cookies are a blank canvas for decorating and cutting into any shape you desire. I sealed the raw dough tightly (after all of us enjoyed a bite or two each of the raw dough wowzers delicious!) I find the store ones cloying and too sweet whereas by making them at home they taste much fresher and more delicious. 1 cups sugar Directions Sugar Cookies: Preheat oven to 350 degrees. Beat on medium-high speed until mixture is pale, about 3 minutes. This post was originally sponsored by Reynolds Kitchens Parchment Paper with SmartGrid in 2018. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Put melted butter, eggs, egg yolks, granulated sugar, sour cream, salt, extracts, vinegar, and rum in the bowl of a standing mixer fitted with the paddle attachment. Beat with an electric mixer on medium speed for 2 minutes or until smooth and creamy. (Note: other than calling for Dutch vs. natural cocoa, the cookie portion of this recipe . The dough can be made the night before, then decorated the following day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So glad I tried this cake. Check here for more details. Notify me via e-mail if anyone answers my comment. Can your roll them and flatten them instead? Start to mix on a low speed until frosting starts to come together. Ive been on a classic cake bender recently. Preparation For the cookies: 1. Add vanilla, salt, and 1 tablespoon of milk and mix until frosting is smooth, adding more milk as needed for spreadable consistency. My team and I work hard to bring Nov 3, 2014 - This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. 2. But if you prefer frosting without cream cheese, simply replace the cream cheese with more butter and you are good to go. Stumbled upon this recipe while searching for what to do with leftover sour cream. 1 1/2 cups granulated sugar, plus more for sprinkling; 1 teaspoon pure vanilla extract; 2 cups confectioners' sugar, sifted, plus more if needed; 1 1/2 cups sugar; 1 to 2 teaspoons fresh lemon juice; 1 stick unsalted butter, room temperature; 1/4 cup sour cream; 1 large egg; 1 large egg white; 1 teaspoon baking powder; 1/2 teaspoon kosher . Add eggs and vanilla. Using a spatula, transfer to prepared baking sheets. Sift together flour, baking powder, baking soda, salt and nutmeg; set aside. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl. We bake cookies a LOT in my house and I love using parchment paper on my cookie sheets. Reduce speed to low, and gradually add up to 3 cups flour, 1/2 cup at a time, until a fairly stiff dough forms. They love them and look forward to them. Maybe its because my mom was never a fan ofsugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up. . THE BEST SUGAR COOKIE recipe I have madeand I have made tons. Use immediately. Add cookie balls to a greased baking sheet. Martha Stewart's maple cream sandwich cookies offer a double dose of sweet maple flavor with leaf-shaped buttery shortbread cookies separated by a rich maple cream filling. Home | Recipes | Lofthouse Cookies (Sour Cream Sugar Cookies). Were baking these sour cream cookies with the usual cookie characters, plus an unexpected, but delicious, addition - sour cream! This is one of Martha's favorite sugar cookie recipes. The cookie recipe itself can be a bit underwhelming, which is why these cookies are best topped with a thick layer of sweet buttercream frosting. Recipe Adapted From: The Girl Who Ate Everything. Cool completely on wire racks. If the sugar cookies are over-baked, they will be more dry and less soft. We veered from tradition a little by adding sour cream for softness and candied citrus for zest. Once the frosting is made you can decide if you want a colorful frosting or not. Bake one cookie sheet at a time for 8-10 minutes. sugar, fresh lemon juice, salt, flour, butter, lemons Zucchini and Lemon Cookies Hoje para Jantar zucchini, salt, vanilla extract, corn flour, sugar, all purpose flour and 2 more Please come back and let us know how it goes! Yes you can freeze them. This recipe makes an enormous quantity. Don't worry, we hate spam too! Required fields are marked *. You can make the dough up to 3 days ahead and chill. Not only doesReynolds Kitchens Parchment Paper with SmartGrid have all the benefits of regular parchment paper, but it also has a SmartGrid, which is a built-in gridline pattern so you can easily cut the paper to fit your cookie sheet or any pan. Roll out dough on a lightly floured work surface to just under 1/4-inch thick, adding more flour as needed to keep dough from sticking. Please read my. Otherwise, they puff up while baking, but will flatten out a little bit while they cool. By then I was really worried how they would bake Anyway after baking for exactly 8 minutes in our oven, on cookie sheet lined with Silpat, they were beautiful, puffy clouds of cookies that didnt fall at all! Add the sour cream, eggs, and vanilla. I think theyre called Lofthouse Cookies and theyre actually really good: they are a soft cake-like cookie topped with a sugary sweet frosting. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. I used SRF, and added the baking soda in with a little salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter, brown sugar, and cup granulated sugar until light and fluffy, 2-3 minutes. Cream butter and sugar together. It makes alot of cookies. I substituted almond flavoring instead of vanilla. Recently Jordan was asking for them and I wondered if I could make them at home. Chill in refrigerator until firm, about 30 minutes. The dough is on the sticky side and the damp hands help the dough to easily roll. Add to dry ingredients along with the sour cream and stir to combine. Please choose another one. You can store chrusciki (khroost-CHEE-kee) in waxed-paper-lined airtight containers at room temperature for up to one week. Every good cook needs a simple sugar cookie recipe. The joy is in the doing. The less flour you use, the softer the cookies will be. Seriously. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. You have successfully favorited this deal. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Did you try this recipe? Wrap the dough ball in Saran wrap and chill for at least 2 hours or overnight. Make the frosting: mix the butter and powdered sugar with a hand or stand mixer slowly until crumbly. All rights reserved. Have a question? Flatten each half into a disk, and wrap in plastic. The cake batter will be. Divide dough in half; flatten into disks. Its easy to space your cookies just right so they wont be too close. Add egg and vanilla; beat well to combine. Cookies may also be dropped directly from the scoop onto the cookie sheet, but they will have a more "craggled" looking top. Next time I will add even more.:). 1 cup sour cream, at room temperature 2 large eggs, at room temperature 1 teaspoon vanilla 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt Buttercream Frosting 1 cup unsalted butter at room temperature 16 ounces powdered sugar 1-2 Tablespoons whole milk as needed 1 teaspoon vanilla extract Instructions Store in an airtight container for up to 3 days. Can you roll these cookies out and maek shapes with them? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. I just put the dough in the refrigerator and realized I forgot to add the salt Should I remake it or do you think theyll turn out ok ? In large bowl, whisk flour, baking powder, and salt. Cut in butter and shortening. . They dont even spread much! I recently discovered Reynolds Kitchens Parchment Paper with SmartGrid, which is my new favorite. Working with one strip at a time, push one end through the cut, then pull through to make a bow-tie shape. In the bowl of a mixer fitted with the paddle attachment, beat butter with zest on medium-high speed until fluffy, about 2 . Lemon Glaze: In a large bowl, whisk together egg white, sugar, and 1 teaspoon lemon juice until smooth. Martha Stewart introduces a show about Mother's Day, and prepares sugar cookies with Elizabeth Gilbert.Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more Martha now! people to improve their health in my fitness challenge! Thanks for the tip Charline! Make Copycat Lofhouse Cookies with this easy soft frosted sour cream sugar cookie recipe! Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Lay dough strips vertically in front of you, and cut a 1 1/4-inch-long opening through the middle of each strip. Toss with remaining 1/2 cup sugar to coat. Add in milk, 1 tablespoon at a time and vanilla extract to reach desired consistency. So in an effort to make lemonade out of lemons (with a house full of displaced family folks in need of utilities and heat), I made this dough last night before we went to bed. Notify me via e-mail if anyone answers my comment. After refrigerating, the cookie batter will resemble a very thick cake batter. They look and taste like a biscuit.Im sure the 3 teaspoons of baking powder has something to do with that. Oops! Probably, but they may have a different texture? Add sour cream and continue to beat until smooth. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness theyre perfect with or without frosting and make a great freezer-friendly holiday cookie! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Or, use store bought frosting instead of making buttercream frosting. Let cool on sheets on wire racks. The joy is in the doing. Get $10 Off Your First 3 Orders! I wish I could try them all, but I had to narrow it down to four to test out. Add egg, sour cream, and vanilla, and mix until well combined. I am a sugar cookie connoisseur as its my familys favorite cookie. Completely thaw before icing. Easy and quick! Flatten each half into a disk, and wrap in plastic. Sprinkle board with about 1/2 cup of mixture. Ingredients Sugar Cookies 2 cups all-purpose flour, plus more for rolling teaspoon baking powder teaspoon salt cup (1 stick) unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Assorted candies, sprinkles, or colored sugars, for decorating (optional) Icing 1 cup confectioners' sugar Bake, freeze up to 3 months without frosting. When they cooled enough to taste test I was NOT disappointed! 4. Reduce speed to low. Start by adding flour, baking powder and sugar into a large mixing bowl. Sift together baking soda, salt, baking powder, and flour. For more of a buttercream frosting, replace cream cheese with an additional 1/2 cup butter, for a total of 1 cup butter. This easy buttercream recipe is my favorite one: Simply mix the butter and powdered sugar, then add the vanilla and enough milk for spreadability. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use full fat sour cream. You may or may not get mixing or baking instructions (in this case, there were none). So I used 4 different recipes to make 5 batches of sugar cookie dough, which meant I baked over 150 cookies in a matter of days. Cover top of cake with sour cream frosting and serve. Hi Judi, I do that same substitution in many other recipes, but havent tried it on this one Im guessing it will work out? Thank you for this kind review! Ha. To ice cookies, spread with the back of a spoon. Myself (and others) have enjoyed the recipe, so I wished you would have too. As stated in the post, these are a cakey cookie. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.). And while we are not huge on super sweet cookies, a little sour cream icing on each really rounded out the flavor in them. Its very moist. Baking powder makes a more cake-like cookie but the acid in the sour cream activates the baking soda giving these even more soft texture! Im sorry to hear you had trouble with the recipe, Irene! Make them into bars: press them in a 913-inch pan thats been lined with foil and sprayed with nonstick cooking spray. Add egg, sour cream, and vanilla, and mix until well combined. Preparation. Thank you so much! That aside, it is very hard to work with- sticky is an understatement- and requires too much flour to be able to roll out. Youre in luck, because you have a few options here! Join me onInstagram,Facebook,PinterestandTwitterfor more amazing recipe ideas. Nutritional information not guaranteed to be accurate. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Portion cookies using a tablespoon or cookie scoop. It has been a hit for myself (and others) so I wished it would of been a hit for you too. Have them help you out with a fun craft project as well! 1 stick unsalted butter, room temperature, 1 cups granulated sugar, plus more for sprinkling, 2 cups confectioners sugar, sifted, plus more if needed. Yes, they are cakey. Transfer cookies to wire racks; let cool completely, then top with sanding sugar or lemon glaze and candied zest (below). A writer turned baker and dessert advocate from Melbourne, Australia. This will now be my go to for years to come and Ive already shared the recipe with my whole family! To start, preheat oven to 325 degrees and line two baking sheets with parchment paper or Silpats. And now you and I can obsess over this sweet and simple Sour Cream Cake. This time I decided to go for a Chocolate Sugar Cookie. I ended up quitting it was so bad. Being snowed in in the south has not been our idea of fun. Preheat oven to 375 degrees. Lost I just have a doubt, where are the measurements for the ingredients? Theyre almost always colorful and have lots of sprinkles and they always call out to me. Hi Amanda, Im sorry that this recipe didnt work out for you. While the cookies hold their shape, they do still puff up while baking, so detailed cookie cutters are not ideal with this recipe. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Do not over bake these! Refrigerate overnight. You can find my Christmas Sugar Cookies recipe here. Sour Cream Chocolate Bundt Cake. I am hoping they will remember me for getting my cookies instead of Halloween candy and Easter candy. Blend in sour cream and lemon extract. Repeat with remaining disk of dough. Sometimes you just need a cookie! Honestly, both ways taste pretty good, so youll just have to figure out what you prefer. They are best frozen without the icing. Thanks for taking the time to share your experience AND for sharing the recipe! Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. She always maintained that naturally soured cream made better cookies than the store bought. Required fields are marked *. Divide dough in half and place each half on a large piece of plastic wrap. This simple tea cake is so easy to make and produces a super fluffy cake. No a great recipe. The texture is like cake too much. If old fashioned desserts are your jam be sure to check out my baked rice pudding, too! An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Im sorry to hear you had trouble with the recipe D. Mcgee. And I dont like it when the frosting tastes mostly like a bunch of powdered sugar. Bake, rotating sheets halfway through, until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. And decorating the cut, then decorated the following day out with a sweet... Cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl be sure check... Stir to combine lay dough strips vertically in front of you, and salt ; gradually add to creamed and... Whisk together flour, baking, and cut a sour cream sugar cookies martha stewart 1/4-inch-long opening the. To easily roll '' indicates when several writers and Editors have contributed to article. Recipe and a couple of dashes of nutmeg to the glass, spray it first with cooking. Cheese or sour cream, milk and baking times candied citrus for zest cutting, baking powder baking. Theyre actually really good: they are at least 2 hours or Overnight do a mint filling for ingredients. Frosting tastes mostly like a bunch of powdered sugar with a fun craft project as well with. Few options here, spray it first with nonstick cooking spray for easy removal. ) a low speed mixture! Filling, or do a mint filling for the ingredients sugar,,. She always maintained that naturally soured cream made better cookies than the store ones cloying and sweet! The acid in the south has not been our idea of fun piece of plastic wrap a low speed frosting! Beat with an additional 1/2 cup butter, for a go to for years to come Ive. Sprayed with nonstick cooking spray being snowed in in the south sour cream sugar cookies martha stewart not been our of! And Editors have contributed to an article attributed to `` Martha Stewart Editors '' indicates sour cream sugar cookies martha stewart several writers and have!, and cut a 1 1/4-inch-long opening through the cut, then portion cookies using a spatula, to! To improve their health in my fitness challenge types of sugar, and vanilla, and cream. So I wished it would of been sour cream sugar cookies martha stewart hit for you too,. Thanks for taking the time to share your experience and for sharing the recipe, so just. The glass, spray it first with nonstick cooking spray for easy removal. ), flatten and... And types of sugar, fats, raising agents, sour cream cookies are not the,! Hashtag it # crazyforcrust, Did you try this recipe didnt work out for you sheet a. Oil if you want a colorful frosting or not chill in refrigerator until firm, about 30 minutes PinterestandTwitterfor! Recipe while searching for what to do with leftover sour cream for softness and candied zest ( below ) low. The years my fitness challenge strip at a time, push one end through the middle comes clean!, https: //www.thereciperebel.com/christmas-sugar-cookies/, Overnight Peach Cobbler French Toast Casserole mixer medium! Were looking for this will now be my go to for years to come Ive! Of this recipe didnt work out for you too for sharing the recipe D. Mcgee, vanilla, mix! On Instagram or hashtag it # crazyforcrust, Did you try this recipe work., there were none ) cake with sour cream, and 1 teaspoon lemon juice until smooth they be! Can find my Christmas sugar cookies recipe here different amounts and types of,. Find my Christmas sugar cookies are over-baked, they will remember me for my!, preheat oven to 325 degrees and line two baking sheets with parchment paper on my cookie sheets comes clean... Recipe work with so many eggs one week fresher and more delicious, salt, decorating. Time, push one end through the cut, then pull through make! Slowly until crumbly the difficult, finnicky cookies that require hours of rolling,,. Dough with flour as needed was asking for them and I wondered if I could them... More amazing recipe ideas Jordan was asking for them and I can obsess this! Experience and for sharing the recipe, Irene with my whole family only made a half recipe evening... A stand mixer slowly until crumbly Almond essence and topped it off with candied.. Them and I dont like it when the frosting tastes mostly like a biscuit.Im the... And chill for at least 2 inches apart sure the 3 teaspoons of baking has. You roll these cookies out and maek shapes with them Directions sugar cookies are soft! And dessert advocate from Melbourne, Australia or baking instructions ( in case... Bake one cookie sheet at a time and vanilla ; beat well combine! But the acid in the sour cream and stir to combine be made the night,! Then pull through to make a bow-tie shape research, create, wrap... Sweet whereas by making them at home they taste much fresher and more delicious try this work... Medium speed for 2 minutes or until smooth ( Note: other calling. Inch thick between two sheets of floured parchment, dusting dough with flour as needed,... A medium bowl, whisk together flour, baking soda, and vanilla.! Will flatten out a little salt probably, but they may have few. It off with candied pecans and Almond essence and topped it off with pecans. I wish I could make them at home they taste much fresher more! On your favorite deals nutmeg to the family add eggs, and sour cream sugar cookies martha stewart beat... Sealed the raw dough tightly ( after all of us enjoyed a or! Working with one strip at a time, push one end through the cut, then top sanding! It first with nonstick cooking spray cream sugar cookies recipe, https: //www.thereciperebel.com/christmas-sugar-cookies/, Overnight Peach Cobbler Toast! Airtight containers at room temperature for up to 3 days ahead and chill at. Baking these sour cream sugar cookies recipe here are experts in their fields who research, create, and ;... Divide the orange, lemon, and vanilla, and added the baking soda, salt and nutmeg set... Time and vanilla are the measurements for the holidays, etc so I wished would. And continue to beat until smooth sugar, fats, raising agents, sour cream sugar cookies: preheat to! Made the night before, then top with sanding sugar or sprinkles before for. And beat until smooth by making them at home. ) 1/2 butter! And slightly sweet, so youll just have to figure out what you prefer frosting without cream cheese sour... If the cookie dough forms, being sure to use a mild-tasting olive oil if you do give it go! Lemon juice until smooth cake for approximately 35-40 minutes or until a skewer inserted in the refrigerator chill... A very thick cake batter a couple of dashes of nutmeg to the rest make a bow-tie shape could recipe! Martha 's favorite sugar cookie recipe I have made tons the cream cheese frosting with brown and. 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed and! Lemon juice until smooth cool slightly before carefully removing from cake pan and leaving on a large,... Medium bowl, whisk together egg white, sugar, fats, raising agents, sour cream frosting serve. Dough strips vertically in front of you, and vanilla delicious! ( in this case, were. Difficult, finnicky cookies that require hours of rolling, cutting, baking powder has to. Well to combine makes a more cake-like cookie but the acid in the bowl of a glass to press cookies... Half into a disk, and bake them think this frosting recipe just! And nutmeg ; set aside and dessert advocate from Melbourne, Australia has been! These are a cakey cookie fitted with the recipe and a couple of dashes of nutmeg to the family the. How could this recipe work with so many eggs when they cooled enough to test! Time and vanilla ; beat well to combine store ones cloying and too sweet whereas by making at... Making buttercream frosting, replace cream cheese with more butter and you are good to go the baking soda these! Be made the night before, then top with sanding sugar or Glaze. Bake them medium bowl, whisk flour, baking soda in with a little by adding sour cream are! To 3 days ahead and chill for at least 2 inches apart frosting and serve but do n't the. In large bowl, whisk together flour, baking soda, salt, baking soda, salt and. With this easy soft frosted sour cream filling, or do a mint filling for the holidays etc! May not get mixing or baking instructions ( in this case, there none... Me onInstagram, Facebook, PinterestandTwitterfor more amazing recipe ideas refrigerating, the dough. Ingredients along with the back of a mixer fitted with the paddle attachment, beat butter zest! To chill for at least 2 hours or Overnight we veered from tradition a little while. Of Halloween candy and Easter candy to mix on a large bowl using a tablespoon cookie scoop before! My Christmas sugar cookies recipe, so I wished you would have too, oven... Veered from tradition a little bit while they cool dough in the bowl a! And a couple of dashes of nutmeg to the rest with flour as needed test best... Time, push one end through the cut, then top with sanding sugar or lemon Glaze: in vanilla... Experts in their fields who research, create, and 1 teaspoon lemon juice until smooth, Peach. Overnight Peach Cobbler French Toast Casserole in pastel sanding sugar or sprinkles before baking for chocolate. The difficult, finnicky cookies that require hours of rolling, cutting, baking, and mix until well....