There were no leftovers at all! Transfer to a roasting pan. Remove from pan and tent with foil on a plate while making gravy. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. total) 1 tbsp. While you may not immediately think of soy sauce or mustard for turkey, it is so good. Bake 30 minutes, or until done. Below are the pantry ingredients for a spice blend that creates a paste to rub all over the meat. You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Opened:Should be used within 2 to 3 days, Unopened:Use or freeze within 3 days of sell-by date. In the morning, drop the turkey tenderloin in the slow cooker, add a cup of broth, then let the slow cooker roast the tenderloins during the day. Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Although serving up a turkey tenderloin crockpot recipe or oven roasted turkey tenderloins may seem like non-traditional Thanksgiving dinner ideas, theyre actually perfect for smaller gatherings where a whole turkey is too big. In a small bowl, mix together the herbs and spices. It is part of a turkey breast but not the same thing. Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. Made this a week ago. Your email address will not be published. is the one I own and love), be sure to use it for accurate testing. Added a side of savory whipped sweet potatoes. The marinade can be whisked up and the turkey tenderloin marinated for only an hour or so before everything is added to the slow cooker. Grilling: Preheat grill. I followed this recipe and my husband loved how the turkey turned out..It had a wonderful taste and so juicy. Butterball, LLC strives to make its web experience accessible to all users. Do I still use the marinade and broth to cook it in crockpot or just the broth? Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. Even though it's extremely tender, as dark meat usually is, turkey tenderloin is considered white meat because it's from the turkey breast. How to Cook Corned Beef in an Electric Roaster Oven, The 4 Best Ways to Cook Marinated Chicken to Juicy Perfection, How to Bake Turkey Cutlets in the Oven: Tips for Marinating and More, USDA Food Safety and Inspection Service: "Turkey From Farm to Table", University of Illinois Extension: "Turkey FAQs", FoodSafety.Gov: Cook to a Safe Minimum Internal Temperature. The magic number is 165 F. 3. Close the door, press start, and complete the cooking cycle. Slender Kitchen 2023 Arandola, LLC. It will also keep the turkey tenderloin from drying out. Thanks so much for sharing. Generally, there are two pieces making about 1 pounds. Turkey tenderloin should be cooked to a minimum internal temperature of 165 degrees Fahrenheit, according to the USDA. Add 1 cup of the strained cooking liquid from the slow cooker. It was so tender and juicy and what great flavor. This recipe is listed in these categories. All rights reserved. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. Quick and easy dinner. A beautiful platter of slow-cooked turkey tenderloins is always a welcomed centerpiece on the table! Contactless delivery and your first delivery or pickup order is free! We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. Related Recipe: Herb Crusted Turkey Tenderloins. Im so glad you enjoyed it! You can also leave it out and poach the turkey breast directly in the water. It's an easy weeknight dinner that's special occasion worthy and takes minutes to prepare. Set the bowl, bag, or crock in the refrigerator. *All Natural means minimally processed and no artificial ingredients. You'll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store. Start with the shiny side up and sear for about 2-3 minutes. If you like turkey breast, you are absolutely going to love turkey tenderloins. It will take about 10 minutes longer oven time but watch the internal temperature. Cook to internal temperature of 165F. Dont Forget to Share a Pic of What You Made! I used my hands, but it can be brushed on as well. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. Very nice recipe. These will print and be saved for your next visit. What, you forgot to thaw your turkey tenderloin? Your email address will not be published. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! Combining it with olive oil and you're ready to go. Serving size is my estimate of a normal size unless stated otherwise. for a whole, bone-in turkey breast. The internal temperature should reach 165 (F). Store any leftovers in an airtight container in the fridge for up to 4 days. My husband bought this meat in error. This easy crock pot turkey tenderloin recipe is an ideal alternative to turkey breast for a small Thanksgiving gathering or family dinner any time. Mix the sage, garlic, pepper, and salt with butter in a bowl. This post may contain affiliate links. Preheat the oven to 375 degrees Fahrenheit. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. It's best to sear and cook right away, which also is the best practice according to the USDA. This will take about 10 minutes longer in the oven but watch the internal temperature. It will be very helpful to many! Frozen Cauliflower Mash - Easy, Creamy Recipe, Crispy Roasted Green Beans {Air Fryer or Oven}. Whisk together and cook for 1-2 minutes until flour is fully incorporated and light brown in color. Store leftover turkey meat in an airtight container or bag for up to 5 days in the refrigerator and up to 2 months in the freezer. Hi! Absolutely delicious!!! Wondering how to cook a turkey tenderloin in a crock pot? Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . Pour 1/2 cup of chicken broth or water into a large pot and place the turkey in it. Check the turkey tenderloin temp with an instant-read thermometer in the center (the thickest part of the turkey roast). Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the AMERICAN HUMANE CERTIFICATION. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. Lemon Orzo with Broccoli and Chicken Sausage. Learn how your comment data is processed. Roasted Brussels Sprouts and Sweet Potatoes, Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 20+ Foolproof Almond Flour Recipes For Beginners. Whether youre serving a small family for a holiday meal like Thanksgiving or Christmas, or just looking for a flavorful alternative to chicken for your next weeknight supper, this crock pot turkey tenderloin is the perfect solution! Tag us using @SlenderKitchen or #slenderkitchen. Now updated with expanded and improved text, refreshed photos, and a table of contents. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Over the last few years, turkey breast tenderloins have become increasingly popular. Wrapped tightly, the meat will last in the freezer forup to 3 months. Worked like a charm. Will be posting that soon. Line a baking sheet with foil. So good. ), and add all of the ingredients right into the crock when ready to prepare. Use a sharp knife to slice the tenderloins into 1/2-inch thick medallions. This is home cooking, and there are many variables. Happy Easter! I will be making again tomorrow for Thanksgiving. With 21 grams of extra lean protein per serving, Butterball provides a delicious and healthy choice for any meal or occasion. Rub the mixture all over the turkey tenderloins on both sides. Either way, your turkey will turn out terrifically moist when cooked in a crockpot with just a few key ingredients. In the recipe, I say to check the temperature of the meat at 4 hours because one of my slow cookers cooks faster than the other and I have had them be done after 4 hours, instead of the 6 hours that my other slow cooker takes. Each of my turkey loins was around 4 ounces and took 15 minutes to reach the desired internal temperature, which is 165 degrees F. Depending on the size of your turkey tenderloins, it might take a bit shorter or longer. Add 1 cup of water to the Instant Pot and put turkey tenderloin on the trivet. One of the best things about this recipe is how easy it is! Different from a turkey breast, which is usually bone-in, skin-on, turkey tenderloin is a smaller part of the turkey bread that is boneless and skinless. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. To do this you want to marinate the turkey in a large ziplock bag or use the crockpot insert covered with the lid. Add extra lean protein to any recipe with Butterball's All Natural turkey tenderloins. Butterball, LLC strives to make its web experience accessible to all users. You can have simple; follow these easy step-by-step photo instructions. Pour over the marinade sauce along with the chicken broth. If you have ever bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Whisk constantly and add more slurry if needed every few minutes until thickened. Set aside. Yum! Just like classic turkey, this turkey tenderloin makes delicious leftovers. Your timing sounds about right. To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). This post may contain affiliate links. Oven: Preheat oven to 325F. Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). Grill for another 20 minutes, turning several times. Adding the salt in the rub would make the recipe total about 750 milligrams per portion. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. According to the USDA, turkey breast should be cooked to 165 degrees. Oven:Preheat oven to 325F. I tried it and it turned out very nice. Set the bowl, bag, or until cooked to use it for accurate testing Natural means processed... 4 per case thermometer in the freezer forup to 3 days of sell-by date and salt with butter in crockpot... Into 1/2-inch thick medallions 1 pounds small bowl, bag, or until cooked temp with an instant-read thermometer the... 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