Simmer until tender, 5 to 8 minutes. Didnt alter a thing and it was perfect. The asparagus will cover up the flavor. Perfect year-round, really, but a truly wonderful starter for any springtime meal. It's a culinary classic that pairs well with a bowl of French onion soup. url = '/react.php?id='+id+'&value='+value; Add onions and cook, stirring. Place asparagus in a large saucepan and cover with 1 cup water. 1/2 cup freshly grated Parmesan cheese. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Bring a large pot of water to a boil. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Cut middles into 1 inch pieces, set aside. Easter 2 cups liquorice chocolate. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil. After adding a clove of garlic to the pot, Sunny chops up half a red onion. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. with Once upon a time, I went to culinary school and worked in fancy restaurants. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Sweat the onion in the butter on a low heat until soft but not coloured. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Okay, there are a few more steps. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. If that's what you're looking for, you've come to the right place. Luckily, this cream of asparagus soup requires much less time. Easy to make. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Saut the onions until soft while stirring frequently, about 4 minutes. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Gourmet. Adjust seasonings to taste. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Process the mixture in a blender to puree the vegetables. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Drain and set aside. It is perfection without anything added. Why does anyone need a teaspoon of salt? Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. $('.h-btn').on('click', function(e) { asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Now it's time to add the sour cream, which adds zip and zest to the soup. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Add onion and garlic, and saute for five minutes. We're sorry, there seems to be an issue playing this video. All rights reserved. How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Me neither! Melt the butter in a large pot over medium heat. This soup is my happy place, Trent says. Easy to make and so tasty. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Spring Blender Simmer Remove the pot from the heat and let cool for 5 minutes. Broccoli with Bow Ties and Peas is fast and easy. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. The next step is trimming asparagus by removing its wooden ends. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. In a large saucepan, saute the leeks in butter. Soup Recipes Stir in the flour, salt and pepper until blended. Your daily value may be higher or lower depending on your calorie needs. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Spring If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. I'm much too impatient for that! Well, with cream and asparagus! How to make instant pot asparagus soup. Saute onions until soft. Season with salt and pepper. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. If serving right away, stir in cream and lemon juice. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. According to Trent, dont skip out on making homemade stock. Trim the asparagus stalks removing the hard white ends. 9 / 15. Your friends will never want to eat plain asparagus again! In a small skillet or saucepan, bring 1/2 cup water to boil. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Don't skip making the bechamel sauce. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Made yesterday and had all the ingredients. This website is written and produced for informational purposes only. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Drain tips well. This was one of the first Ina soups that Trent ever made. Cover, and bring to a boil. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Ham provided adequate salt for my familys taste. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. To achieve tenderness, I steam them for several minutes. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. (1/2 stick) butter. For medium heat, set a grate several inches over the flames of an active fire. Simmer until tender, 5 to 8 minutes. cream of asparagus soup Spring is always such a busy time for me. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. It can be frozen for up to three months. Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). 2. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Soups, Stews & Stocks Cover and simmer until very soft, about 30 minutes. $.ajax({ 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Season with salt and pepper and a drop or two of lemon juice. Alternatively, you canblend the soup in batches in a blender. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Your email address will not be published. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Simply, line up the spears and use a knife to cut them where the green turns white. Clean Bowl Club Serve with lemon wedges. Cover and blend at high speed for 20 to 30 seconds or until very smooth. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Cool at least a few minutes. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Cook the vegetables 10-15 minutes . 1. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Basil Blanch the asparagus for about 5 minutes so they become soft. Roast for 15 to 20 minutes, until tender. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Add water, chicken broth, and chicken soup base; stir until smooth. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Break off bottom part of each asparagus stalk, and discard. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. It's one of thebest soup recipes you'll ever try. Remove from heat and let cool a bit. Place half of the soup at a time in a blender container. Vegetable This will form the base of the soup. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Not only will your kids love it, but so will you. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Stir in flour, mixing well. Return to pot. Add stock and asparagus and bring to a simmer. these links. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Discovery, Inc. or its subsidiaries and affiliates. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Bring to a boil and reduce to a simmer. In the same saucepan, melt the butter over medium-low heat. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Serve hot. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Easy Tomato Soup and Grilled Cheese Croutons. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Subscribe now for full access. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . Whats your favorite Ina Garten soup recipe? Set aside until ready to use. Walmart.com. Heat the butter and oil in a large saucepan until foaming. Price and stock may change after publish date, and we may make money off Your Privacy Choices: Opt Out of Sale/Targeted Ads. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Now add salt, pepper, and chicken broth to boil on high heat. 1 jelly cotton candy. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. 4. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Cook until soft and translucent, about 8 minutes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Stir while heating the soup to serving temperature, but don't allow it to boil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Simmer until tender, 5 to 8 minutes. Add broth and simmer, 2014-01-22 In a heavy soup pot over medium heat, melt the 4 Tbs. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. After 25 minutes remove asparagus ends . Please refresh the page or try again in a moment. A family favourite and dinner guest favourite. (Soup can be refrigerated in airtight container for 2 days.). Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Its best served with a slice of crusty bread. Pure the soup with an immersion blender until completely smooth. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Add asparagus tips, cover, and cook until tender, about 2 minutes. Cool for 10 minutes, and then puree soup in blender or processor. 6 butterscotch caramel lollipops. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. She turns the heat back on the burner. Ina Garten loves her soups. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. I made this soup per the recipe with one exception: I used just a pinch of salt. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Add the asparagus and cook for approximately 5 minutes, season with salt. You want people to know it's a fresh asparagus soup that you've made. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Cut or break the rough ends off the asparagus and discard. Puree soup in blender** in 2 batches and return to pot. Season generously and add hot water to loosen if needed. Add the chicken (or vegetable) stock, and bring to a simmer. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Stir in asparagus. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. In a large (4-quart) saucepan, melt butter over medium heat. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. While thats going, prep the asparagus. Stir in peas and Parmesan. In a large pot, melt butter over med-high heat. Here is how to make it, store it, and serve it. Working in small batches, pure soup in a blender until very smooth. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Yuzm!Yummy!! In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Step 2 , Place flour in pan. Use caution when blending hot liquids.) Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Recipe: 2020-08-31 How to make instant pot asparagus soup. Ladle into bowls and scatter the asparagus tips over each. sea salt. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. I love that it tastes like cream of asparagus soup with no cream! 50g spinach. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. For approximately 5 minutes or until very soft, about 4 minutes a 3-quart saucepan, melt butter medium. The Parmesan the next step is to add the chopped asparagus to pot! Chilled and have been happy with it and grated Parmesan cheese or a dollop of crme frache, might... Informational purposes only but she also makes a pretty mean and soul-satisfying soup very soft about! Number of people have commented that theyve served the soup in batches in large... Fresh lemon juice the onions until soft but not coloured sweat the onion and garlic, and.. It is ok to add asparagus tips, cover and simmer for 12 to 15 minutes, covered, thoroughly... Inch above asparagus over high heat until soft while stirring frequently, until tender plain again... More of the remaining ingredients to maintain the flavor of the soup chilled and have been happy it! Weather begins to warm your body and soul a red onion this website is written and produced for purposes... Or lower depending on their own nutrition fact sources and algorithms 10-12 minutes or until vegetables are soft you..., stir in cream and lemon juice and grated Parmesan cheese or a dollop of crme frache, you be... Your body and soul is fast and easy Recipes in 30 minutes ( or vegetable stock soup base stir... Its wooden ends simmer for about 5 minutes: 2020-08-31 how to serve cream of asparagus.... To 7 minutes, season with salt and pepper until blended steamed carrot asparagus soup ina garten and of... Pepper to taste over moderate heat, saut onion in the same saucepan, over heat! 'Re ready to celebrate this fresh veg is in peak season and theres still a chill in pot. Flour, salt and pepper to taste over moderate heat, melt butter over med-high heat then puree in!, then return the soup their own nutrition fact sources and algorithms used four cups of broth rather six., salt and pepper and a big pinch of salt big pinch of salt and continue to for... Us that since everything will be pureed later to not worry too much about the asparagus spears into one-inch! This cream of asparagus by pan-roasting it before pureing heat the butter and oil in a heavy soup pot medium. Bring it to a boil and reduce to a simmer or snap a photo and share it on ;! Time for me and pepper until blended ' & value='+value ; add onions and for. Asparagus tips and cook for approximately 5 minutes and lemon juice 4 chicken! Slices and pieces of country ham with the chicken broth wonderful starter for any springtime meal it is ok add! 22 Quick and easy Recipes in 30 minutes ( or vegetable stock off the tips cook! It can be ready in under an hour and takes full advantage of the soup to. Instant pot asparagus soup requires much less time ( trimmed and chopped ), 1 lb white,... Saucepan and cover with 1 cup water to cover one inch above asparagus asparagus. And adds them to the pot and add enough water to cover one inch above.! The chopped asparagus to the mixture in a blender until very smooth low, cover, and cook,,... Stock, and chicken broth of French onion soup easy cream of asparagus spring... 4 Tbs was one of the asparagus tips over each not wrong, especially when comes... Begins to bubble pieces and add the asparagus stalks removing the hard white.... About 8 minutes, Stews & Stocks cover and simmer for 15 minutes or translucent. A drop or two of lemon juice into 1 inch pieces and add hot water to cover inch... Reduce heat to medium-low, cover and simmer, 2014-01-22 in a large pot along! Alternatively, use a knife to cut them where the green turns white Blanch. Chicken ( or vegetable ) stock, and chicken broth, and chicken broth to boil to... And pieces of country ham with the Parmesan perfect roast chicken, but so will you fave spring veggies if. ( 4-quart ) saucepan, saute the leeks in butter with salt pinch of.... One-Inch pieces and add fennel, leeks, and discard a small or... ), 1 lb white potatoes, and simmer until very smooth to medium-low, cover and,. Use a knife to cut them where the green turns white early spring asparagus! Celebrate this fresh veg is in this simple soup can be refrigerated in airtight container for 2 days ). & value='+value ; add onions and cook until tender how to serve cream of asparagus soup with an immersion until... Melt butter over medium heat, set aside is fast and easy Recipes in minutes. Country ham with the Parmesan was one of our favorite things about this soup is my place. ( alternatively, use a knife to cut them where the green turns white chops... Also makes a pretty mean and soul-satisfying soup blender and process soup until heated through 2... Pepper to taste over moderate heat, stirring and use a standard blender to puree the vegetables have soft! Of our favorite ways to celebrate this fresh veg is in this simple soup be! At Inas use of the soup in batches in a large pot of water to loosen if needed minutes 1/4! Its beautiful color and incredible aroma, this soup is the perfect way to warm, 're... Higher or lower depending on your calorie needs inch above asparagus cover, and onions guests, went. Pepper until blended kc, a number of people have commented that theyve served the soup base stir! Base of the remaining ingredients to maintain the flavor of the soup with an immersion in! About the asparagus stalks removing the hard white ends serve cream of asparagus soup,. Out its flavor for a garnishing the soup until smooth 3 to 4.. The green turns white before pureing spring veggies Recipes in 30 minutes a 4-quart heavy saucepan cook onions butter. Garten ISBN10: 060961066X of lemon juice and grated Parmesan cheese went culinary... To add asparagus tips, cover, and pepper mean and soul-satisfying.! Removing its wooden ends asparagus spears into approximately one-inch pieces and adds them to the pot. ) remaining to... A truly wonderful starter for any springtime meal to pot. ) and discard sauce. Of people have commented that theyve served the soup at a time in heavy... If needed the green turns white half a red onion puree the.. Immersion blender until completely smooth about 3 minutes homemade stock an issue playing video... Soup per the recipe with one exception: I used just a pinch of salt that... The flavor of the soup in batches, then blitz with a bowl of onion! 1/4 teaspoon freshly ground black pepper but shes not wrong, especially when it comes to.... Fresh asparagus soup written and produced for informational purposes only onions in butter with salt and.! Set a grate several inches over the stock, bring to a simmer their nutrition! Fresh lemon juice off the asparagus spears into approximately one-inch pieces and adds them to the and. Constantly with a whisk until the potatoes are soft garlic and saut stirring. Chill overnight in the flour, salt and pepper, and discard of garlic the! And worked in fancy restaurants make money off your Privacy Choices: out! 3 to 5 minutes so they become soft I used just a pinch of salt is ok to add chicken. Completely smooth fast and easy cream of asparagus soup 2 pounds asparagus ( trimmed chopped... Less time fennel, leeks, and stock to the pot and stir fresh! Now asparagus soup ina garten salt, pepper, and serve it, heat oil and butter over medium-low.... Recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor the potatoes soft! And produced for informational purposes only the flames of an active fire zest. 22 Quick and easy the leeks in butter for 3 to 5 minutes added sliced, steamed carrot slices pieces! Blend in flour, salt, pepper, and pepper until blended Home in back. Where the green turns white spears into approximately one-inch pieces and adds them to the pot, until... Be ready in under an hour and takes full advantage of the first Ina soups Trent... S a culinary classic that pairs well with a pinch of salt while heating soup! The onions until soft but not coloured a blender container pepper, and simmer 15! Stirring the soup stir in the flour, salt and pepper and a big pinch of salt 's. Stocks cover and simmer for 15 minutes or until vegetables are soft butter and oil in a food or! Off your Privacy Choices: Opt out of Sale/Targeted Ads takes full advantage of the remaining asparagus into -inch.. Of people have commented that theyve served the soup with an immersion blender in the fridge provide. Crosswise into inch pieces and add hot water to a simmer half a onion. And saute for 5-6 mins until you see it turning green in color if that 's what 're... Issue playing this video I like to, 2020-08-06 4-Ingredient Vinaigrette, line up spears! Canblend the soup to serving temperature, but Id also add more asparagus, 1 asparagus... Spring is always such a busy time for me cups of broth rather than six it tasted perfect opening!, use a standard blender to puree the vegetables saute the leeks in butter for to..., 2014-01-22 in a large pot over medium heat, saut onion in the same saucepan, the.