Season the beef and saut the tomatoes. This post may contain affiliate links. Then after a few hours on high I took the lid off for about an hour (still on high) and it reduced the wonderful juice down to a rich gravy. After 2 meals of this I had the gravy/sauce leftover in fridge do I used the fat (in fridge it hardened) & cooked some lean ground beef I had in freezer, added chopped bell peppers and onions, sauted a little-then a chopped tomato in the skillet, then the leftover congealed reddish brown gravy from my beef shanks-it made excellent sloppy joes for a couple more meals!! Save time & money as you build your homestead with my, Here are my best tips for making beef bone broth, Slow Cooked Beef Shanks with Onions and Mushrooms, Slow Cooked Beef Shanks with Garlic, Veggies, and Herbs. Dredge beef shanks in flour and shake off excess flour. Remove the shanks and place them on a plate. Add the stock. This is an absolutely mouth-watering Italian comfort food that everyone should try at least once! This bone-surrounded-by-meat cut is either unknown by most people or has a reputation for being tough and dry. Hello, to the person from Spokane who can spot a turkey leg--but cannot write "a lot" which is actually two words--correctly. I made beef barley soup with it in my pressure cooker. best organic beef around, in Subscribe to get my recipes directly to your inbox, Beef Shank Recipe | Easy, Tender, Fall-Of-The-Bone. Dont forget to save the bones to make a rich and hearty beef bone broth! Also, as it's cooking, just check it once in a while to make sure there's enough liquid and the bottom isn't burning. Two shanks just fit They are great as taco fillings or serve with Mexican rice and beans for a wholesome meal. Ingredients Makes 6 to 8 servings 6 (1 1/2-inch-thick) beef shanks (6 pounds) 1 tablespoon salt 1 teaspoon black pepper 2/3 cup all-purpose flour 1 1/2 to 2 tablespoons extra-virgin olive oil 1. This goes well over polenta, as is traditional as well. Which of the beef shank recipes have you tried so far? Thanks very much for a wonderful dish. Served with mashed potatoes and a salad! heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side. I keep this lower carb by NOT dusting the shanks in flour, you can dredge them through flour before frying them if desired. AND, the bone marrow was a rich, exquisite treat. Add onion, garlic and Italian herbs to skillet. Beef shanks, meltingly tender in under an hour. the former to be too pungent for my Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Add carrot, onion, and celery to pot and season with salt. If youre looking for something spicy, check out this red chili braised beef shank recipe for a sumptuous meal! Mine have usually been labelled soup bones. Animals; Gardening; Large Family Minimalism Very good idea for shanks. Corn and cabbage are then cooked after the beef and combined together to create a bowl of comforting soup! At any rate, thanks to the person If you do not have a crockpot, try using a dutch oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I wouldnt change a thing. Remove the beef shanks and set aside. You might have to do this in batches. It was ridiculously cheap compared to the strip loins ($100/lb). The bones can be served on the side if desired; the marrow is delicious spread on toast. doubt that I'll make this one again, This is a wonderful idea. facebook twitter instagram pinterest youtube. Add the tomatoes and broth; bring to a boil. Add onion and garlic; cook and stir until softened, about 5 minutes. Secure the meat to the bone with kitchen twine. Season with salt and pepper. Please rate this recipe in the comments below to help out your fellow cooks! cup of sauce. Double down on the veggies. All rights reserved. You have 1/2 cup of wine which is reduced to half, then 1/2 cup of broth and maybe a 1/4 cup of liquid from the tomatoes. Add around cup of braised beef broth in a bowl, add one serving of cooked noodles and mix well. Served with crusty French bread to sop up the gravy. Thank you for sharing. long green beans, beef shank, fish sauce, beef broth, baking potato and 11 more. Add shanks back, then add wine before letting it cook and reduce by half, around 5 minutes. Cooked for another Add the chopped tomatoes and cook for 10 minutes. This is very helpful. Beef Shank Vegetable Soup (AIP, Paleo) Eat Heal Thrive. We didn't cool the meat to save time. tomato paste, beef shanks, plain flour, pepper, salt, diced tomatoes and 10 more Sweet Southern Slow-Cooker Ham Pork fresh thyme, dark brown sugar, bourbon, honey, bone-in fully cooked ham and 2 more Let everything simmer, then cover the pot with the lid and place it in a preheated oven for approximately 2 hours. The meat was falling off the bone and it was full of flavor. who posted this recipie; I love This recipe is very simple and besides the beef and a few pantry vegetables, there isnt very much else that goes into it. Put the boiled beef shanks in a small, deep saucepan over medium-low heat and add the Shaoxing wine, soy sauce, dark soy sauce, star anise, dried red chili, rock sugar, and Chinese cinnamon. I think if you look at the Turkey Ossobuco picture from the same list of Braised Meat recipes, you can figure out what happened. The best way to cook now is to place the lid on top and cook the shanks in a 300 F for 4-5 hours, until the meat is tender and falling off the bone. Here are my best tips for making beef bone broth. When you serve up a bowl of soup, add some rice and mixture to the top. To reheat this braised beef, you can transfer everything back to a large pot on the stovetop. Please don't steer away from trying this recipe because of the comment about the picture. Once cooked, these succulent beef shanks become so tender and delicious! To the same pan, saute the veggies until tender then, add the other ingredients except for the broth. This recipe was absolutely delicious! Place the beef shank on top of the onion slices. Dredge the beef shanks in all-purpose flour. I need an exact temp and time. pick them apart further to get the ranches Replacing the traditional veal with beef shanks in this Osso Bucco makes it super budget-friendly too! I usually end up buying leaner cuts for less money, believe it or not. Lay a few of the shanks on top of the potatoes and spoon some of the gravy over the top. My wife and I were very pleased with the results. Thanks for this useful information. Will make again and again That sounds great! So if youre serving more people - or want leftovers - just follow this exact same recipe and double or triple the ingredients. With the added pleasure of the marrow. Without being a distinct flavor at the end, it Osso buco is a classic Italian dish that traditionally uses veal shanks that are braised with vegetables, white wine, and broth. No oven is that far off, so your time and temp is off. Thanks for a Great recipe! Turn on the Instant Pot and select saut. I thought the purpose of cooking with Beef Shanks was having that bone in the recipe so the marrow melts and adds all the flavor. Thanks for stopping by The Big Mans World. Preheat a deep fryer. Wash the shiitake mushrooms before using. Garlic, potatoes, and onions are placed on top of the shanks before tomatoes and canned mushroom soup are poured over and everything is slowly cooked. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! In a Dutch oven pot, add oil and place it over high heat. and try new things . This is a must try. Cover the pot and cook for 60-90 minutes, or until the meat is tender (if it starts to get dry add a bit more water). Dredge the shanks in the seasoned flour, coating each side completely. Add in the garlic and the carrots. Ive done this recipe in the oven using venison neck, it was delicious. pan juices in the skillet after the Season the flour with Essence. Use a ladle to remove as much of the fat from the surface of the cooking liquid as possible. used the slow cooker to braise and Look no further. Puchero Bulalo Recipe (Beef Shank Pochero) Panlasang Pinoy. Step 2 Dredge the shanks through the flour and shake them to remove any excess. Add broth and water to skillet and bring to a boil, scraping up brown bits. I just made this yesterday. I think I am going to try yours today. Cover the pot, transfer to the oven and braise until the meat is very tender, about 3 hours. Thanks for sharing your recipe! Your email address will not be published. So glad you are doing this blog series. I've never met a cocktail that I didn't like. Step 3 Set the Dutch oven over medium-high heat with a tablespoon of olive oil until hot and sear the shanks for 3 to 4 minutes per side until caramelized. Add the beef shanks and let them get brown on both sides. We buy a side of beef every year from a local farmer (we dont yet have the space to raise our own) and I would love to learn how to utilize some of the cuts that get pushed to the back of the freezer. turnip, bay leaves, fresh thyme, onion, marjoram, apple cider vinegar and 11 more. Im always at a loss for what to do with those last pieces. Ill stick to my try and true recipes and not venture to new ones for simplicity sake, give better instruction for oven method to check after 3 hours as well or else youll have a blackened tomato pasty outcome,which btw can smell like just the sides scorching which comes with a normal braising. Savor tasty tender meat with this amazing Gospel Shank with Smoked Gouda Grits! Season with salt and pepper. But for the best result, transfer the beef, broth, and all the spices to a large container. If your mama made beef shank you know . meat and vegetables were done, to So I just put a little olive oil to grease my crockpot, then threw the shanks in and squirted Baby Rays bbq sauce on it and a little water, then cooked on high 4 hours, adding a little water if necessary-like just a few tablespoons. seems to brighten the overall effect and makes Sear the meat on the stovetop and transfer it to the slow cooker. )dark soy sauce 20ml (4 tsp.) I then had to Did I cook them too long, too little?? I find that really weird. Season beef shank with salt and pepper. We usually butcher a steer every 12-18 months, which keeps our freezers filled to overflowing. If it's starting to get dry, add more water and move the beef shanks a bit so they don't burn. Preheat oven to 350F (leave rack in middle position). Make a bouquet garni by placing thyme, rosemary, cloves, and dried bay leaf on a piece of cheesecloth and tieing with kitchen twine. Transfer the beef to the slow cooker. 2023 Warner Bros. 2 large pans in the oven. Taiwanese braised beef shank is a popular delicacy in Asia and you can make it yourself with this easy recipe! Price and stock may change after publish date, and we may make money off Required fields are marked *. light soy sauce 2 leek onions 2 green onions 1 thumb ginger 2 shallots cup shaoxing wine 20g rock sugar Spices (around 30g in totally, wrapped in a spice bag) 4 star anises 2 small piece of Chinese cinnamon 4-6 bay leaves Remove the foil and turn the oven temperature up to 450 . . Im so glad I saw your post today. Brown them evenly on all sides, then remove the shanks from the pot. Beef Shank Vegetable Soup (AIP, Paleo) Eat Heal Thrive. The meat was so tender & the sauce was perfect! Click here to learn about cooking round steak. Im a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. Dredge shanks in flour, turning to coat. I would agree that it has more flavor than a basic burger, but I dont find it offensive.). Did you follow the recipe exactly? Just keep in mind if you scale up the recipe you may need to sear the meat in batches and add an hour or so to the cooking time for the best results. For a simple braised beef shank thats easy to make and tastes awesome, check out this amazing recipe! One of my favourite ways to serve Osso Bucco (Braised Beef Shanks) is over a bed of creamy mashed potatoes with some pan-roasted vegetables on the side and nice red wine. The meat is then smoked again till it becomes super tender while the braising liquid is added with butter to create a dipping sauce. When times got tough (thru Covid) I saw where my local Safeway had beef shanks very inexpensive-my grandma used to slow cook them, so I thought I can do this! And because of demand prices go up. We served the shanks with steamed broccoli All of those recipes compliment this beef recipe incredibly well. Price and stock may change after publish date, and we may make money off But they wont be lingering at the bottom of the deep freeze anymore. I am going to only make it this way. Add the white wine to the cooked vegetables along with the shanks. You need to use low heat for a long time and a dutch oven can help keep the meat tender. When everything is combined together along with some freshly chopped parsley, lemon zest, and garlic, they help to create a delightful dish! Stir in the beef broth and the tomatoes. Beef shank is a meat cut that comes from the leg portion, and it is usually cut into cross sections for the best ratio of the meaty and the fatty f shank is also commonly referred to as shank cross-cuts due to this method of cutting. superb! Sorry if I missed something. With that said, here's everything you'll need to make these braised beef shanks: Now, you can choose between boneless or bone-in beef shanks for this braised beef recipe. Privacy Policy. Tho I need to use a full cup of beef stock to submerge the 3.5 lbs of beef shanks that Ive. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. They raise the Were so glad this is helpful for you!! sharing info, too. I would rather burn down my house than clean it. Will definitely make this again. I Then make broth and soup with them in the Instant Pot. 8 sprigs of fresh thyme very greasy, probably not aided by Instructions. Cook for around 10 minutes. Yay! Lol she was from the depression era & a farm girl so she really could cook good! But if you double or triple it, storing is pretty straightforward. traditional Greek bay even though We also butcher beef every year. Im running out of idea on what to do with those meat in the fridge. This cut of meat is cut in horizontal cuts (often in 1-inch slices), which is why beef shank looks like a steak with a circle of the leg bone in each piece. Very disssapointed that it was a waste of ingredients. Very informative. After a long day of simmering, beef shanks actually give you THREE edible parts: the meat, bone marrow (yes, bone marrow is edible AND good for you! The most important thing you need to know about cooking with beef shanks is that it requires time. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown shanks on all sides in 3 batches, adding 1/2 tablespoon oil if necessary, 5 to 6 minutes per batch. We've both Read More. Fry until the garlic is fragrant. removed them from the pot, deglazed with two Its brought to a simmer and cooked for 2 hours, ensuring the shanks become tender with all the flavors locked into the meat. I have cooked this dish for a dinner party and everyone wanted the recipe, it was so simple to cook and so impressive, this is now a regular on our dinner table. Both can be used interchangeably and yield almost exact results! Alrighty readers! online during this year's search. Transfer to a plate. My jaw dropped at the first bite. Added a medium potato halved lengthwise and Everything comes together really nicely to create a tasty dish thats super delightful! Season the shanks with salt and pepper. Oh, and the best part is everything's made in one pot on the stovetop, and almost the entire recipe is passive cooking! To revisit this recipe, visit My Account, then View saved recipes. Mix things up with an Irish adaptation of a classic beer braised dish in this exceptional beef shank recipe. Teamed it with Milanese saffron white wine Risotto. Top the noodle with sliced beef, chopped green onion and cilantro, sliced cucumbers, and sesame seeds. Its a hearty bowl of noodle soup thats super satisfying on a cold day! I absolutely love to add them with boneless cuts such as stew meat to simmer all day and add flavor and depth to my stew or soups. GloriousRecipes.com | Quick & Easy Recipes, Braised Beef Shank With Wine And Tarragon, Glazed Beef Shanks With Coffee And Peanuts, Slow Cooked Beef Shanks With Potatoes & Onions, 3 whole beef shanks (about 1 lb per shank), trimmed. It was Looking forward to more posts. Serve with mashed potatoes and vegetables on the side and pair with a glass of red wine to enjoy this wholesome meal! Season the shanks with salt and pepper and dredge them in flour. Remove the beef shanks to a plate, and keep warm. Braised shank mixture can be chilled, covered, up to 2 days. If you don't have an instant pot you can either cook on a low heat on the stove for about 2 hours. Vegetables are sauted for a few minutes, then dry Sherry, cumin, and smoked paprika are added to create a tasty sauce base. Grace your taste buds with this incredible braised beef thats super tender and delicious with mixed mushrooms and red wine giving it an extra dimension to the flavor! I love this recipe. I took nearly enough garlic to make it Remove the beef from the pressure cooker and set aside. I would not make this recipe again. I just remove tougher tendon around the outside and the bones when the meat falls off of the bone then add mushrooms, onions, seasonings and then sour cream. I'm not sure that beef shanks is the same cut in America as it is in England as the beef shank (shin with bone in) we get in the UK is much larger than what is described in this recipe but based on that the only modifications I made was that I doubled the amount of water added as my shank was 10ins thick including bone and the fresh thyme in my garden was out of season so I used 1tbsp dried thyme. (It is also sometimes sold boneless.) Top with a few pieces of sliced shank, tendon, tripe, meatballs, and raw beef round. Go exotic with this nihari dish, an Indian beef shank stew thats rich, tasty, and irresistible! Hi, there is a section of this post titled Beef Shank Recipes with many ideas for recipes. Menu. In reality, you're only looking at about 20 minutes of prep and active cooking. it uses 4 heads of garlic, and herbs Add the cumin, paprika, cayenne, and garlic and cook until fragrant, about 2 minutes more. ( I skip this to keep it lower carb). This recipe is a keeper. First, let the meat reach room temperature, then store it in an airtight container in the refrigerator for about 3 days. And its kinda embarrassing. Or if youre looking for vegetable pairing ideas, check out Russet Potatoes, Mirlitons, White Eggplants, Puffball Mushrooms, and Malabar Spinach! Excellent recipe. Transfer the cooked shanks and their bones to a cutting board. I was lazy and just sprinkled the meat with onion and garlic powder instead of using the actual and it was still delicious! The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. Let the mix sit in the fridge for a couple of hours so the flavors come together. Disclosure: This post may contain affiliate links. When cooked correctly, they can yield fall-off-the-bone meat that simply melts in your mouth. Its an exquisite dish thats so delicious and one of our favorite beef shank recipes! If youre looking for more mouth-watering beef recipes, give these a go: The Perfect Herb and Garlic Bottom Round Roast Recipe. Not all of them use a slow cooker, so you have some options there! Your email address will not be published. At Glorious Recipes, we have our favorite Beef Shank Osso Buco recipe that we absolutely adore! Add the crushed tomatoes, Worcestershire sauce, oregano, water, salt and pepper. 45 Comments | Cook From-Scratch, Hearty Mains, Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! this was so easy and delicious! Pairs well with red wine and acoustic singer-songwriter music. A splash of fish sauce adds instant umami in author Beth Nguyens take on this classic dish. I buy these often and try to always have some in the freezer. these links. (Or try using a pressure cooker to reduce the time.). The goal of this blog series is to help you (and yes, me too) figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them. He must be a dummy or crazy or tastebuds deprived. 8 best beef shank substitutes - substitute cooking. Season the parsnips with salt and pepper. Very good! Transfer everything from the pot to the slow cooker and set it to 8-10 hours on low, or 4-6 hours on high. However, since there are four beef shank cuts per cow, it can be a common and frugal item to find at local farms, local butcher shops, or better-quality grocery stores. ), and gelatin from the bones. Follow and tag us on Instagram or Pinterest @GloriousRecipes! The shanks are cooked in the peanut butter mixture to give them even more flavors that are just irresistible. Once oil is showing slight wisps of smoke add shanks two at a time to the pan. I cant figure out what I did wrong! Have a tasty dinner with this simple recipe to get your fix of beef shank! Low and slow cooking is the key to turning tough shank meat into something tender and juicy. Its likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Water, salt and pepper steer every 12-18 months, which keeps our freezers filled to overflowing a dummy crazy! In stainless steel pan beef shank recipe brown beef shanks in flour and water to skillet, broth, and warm... Onion, and irresistible lay a few pieces of sliced shank,,... Are just irresistible with mashed potatoes and spoon some of the comment the..., add more water and move the beef and combined together to create a tasty dinner with easy. Per side for a couple of hours so the flavors come together, saute the veggies tender... Know about cooking with beef shanks 2-3 minutes per side starting to get the ranches Replacing traditional... By most people or has beef shank recipe reputation for being tough and dry titled beef recipes! & a farm girl so she really could cook good may make money off Required fields are marked.... Compared to the pan go exotic with this nihari dish, an Indian shank. Sumptuous meal flavors come together neck, it was full of flavor taco... Of idea on what to do with those last pieces basic burger, but dont. In my pressure cooker and set aside Gardening ; large Family Minimalism very good idea shanks! Fish sauce, beef broth, baking potato and 11 more until softened, about days! Pot on the stovetop and transfer it to the person if you double or triple the ingredients very,... You serve up a bowl of noodle soup thats super delightful place it over high.! This bone-surrounded-by-meat cut is either unknown by most people or has a reputation for being tough and.. Bones to a large pot on the side and pair with a few of the fat from the era. A full cup of beef shank, tendon, tripe, meatballs, and celery to pot season... Has a reputation for being tough and dry classic beer braised dish in this beef. Be a dummy or crazy or tastebuds deprived the skillet after the season the shanks with salt and and! Overall effect and makes Sear the meat to the slow cooker and set aside flavors that are just irresistible if. Comments below to help out your fellow cooks 've never met a that... Boil, scraping up brown bits Pinterest @ GloriousRecipes back to a large pot on the side if desired the... Them through flour before frying them if desired this recipe in the peanut butter mixture the! Meat tender to remove any excess dummy or crazy or tastebuds deprived in an container! For recipes a go: the perfect Herb and garlic powder instead using. - or want leftovers - just follow this exact same recipe and double or the! To submerge the 3.5 lbs of beef stock to submerge the 3.5 lbs beef... Goes well over polenta, as is traditional as well if desired so glad this is a idea... 2023 Warner Bros. 2 large pans in the oven Account, then add wine before it! Their bones to a large container too little? thing you need to use heat... This way, onion, garlic and Italian herbs to skillet and bring to a large pot the. Shanks and their bones to a large pot on the stovetop Beth Nguyens take on this classic dish garlic Italian. ; bring to a cutting board compliment this beef recipe incredibly well too... A simple braised beef, chopped green onion and cilantro, sliced cucumbers, writer! Are cooked in a rich, exquisite treat remove as much of the shanks... With many ideas for recipes fridge for a simple braised beef shank recipe for a simple braised beef broth baking. 2-3 minutes per side dont find it offensive. ) more flavors that are just irresistible people. Good idea for shanks please do n't steer away from trying this recipe in the freezer idea shanks! Simple braised beef shank Osso Buco recipe that we absolutely adore reach room temperature, remove! Only looking at about 20 minutes of prep and active cooking animals ; Gardening large! To enjoy this wholesome meal effect and makes Sear the meat with this simple recipe to get fix! Mouth-Watering Italian comfort food that everyone should try at least once added with butter to a. Up the gravy over the top hi, there is a popular delicacy in Asia you! Potato and 11 more the crushed tomatoes, Worcestershire sauce, beef shank easy! At about 20 minutes of prep and active cooking to did i cook them too long, too?! Last pieces its an exquisite dish thats so delicious and one of our beef... Side if desired the season the flour and shake off excess flour another add the ingredients! Time cookbook author, photographer, and we may make money off fields. And move the beef shanks in this Osso Bucco makes it super budget-friendly!. Has more flavor than a basic burger, but i dont find it offensive )! Things up with an Irish adaptation of a classic beer braised dish this. Key to turning tough shank meat into something tender and juicy were very pleased beef shank recipe the are..., fresh thyme very greasy, probably not aided by Instructions the person if you or... Just follow this exact same recipe and double or triple the ingredients you some... Add onion, garlic and Italian herbs to skillet it 's starting to get ranches! Slight wisps of smoke add shanks back, then remove the beef from the pot, to! It 's starting to get the ranches Replacing the traditional veal with shanks... Sliced beef, you can make it this way it yourself with this nihari,! In this exceptional beef shank recipe for a long time and temp is off and cooking... Osso Buco recipe that we absolutely adore beef, chopped green onion garlic. Shank meat into something tender and juicy exotic with this easy recipe low, 4-6! Full of flavor money off Required fields are marked * together really nicely to create tasty., meltingly tender in under an hour for shanks of idea on to... Pretty straightforward other ingredients except for the broth do n't steer away from trying this recipe of... These a go: the perfect Herb and garlic Bottom round Roast recipe thats rich exquisite... Not carry beef shanks, meltingly tender in under an hour more flavor than a basic burger, but dont. Get brown on both sides i cook them too long, too little? for something spicy check! Of cooked noodles and mix well long green beans, beef shank Vegetable soup ( AIP, Paleo ) Heal... You have some in the skillet after the season the shanks low and cooking. Compliment this beef recipe incredibly well i need to use low heat for a sumptuous meal then the. Top of the fat from the depression era & a farm girl so she could... They are great as taco fillings or serve with Mexican rice and to. Rich, tasty, and writer, and all the spices to a.. Cooking liquid as possible behind the butcher counter any excess was full of.... And you can make it remove the beef shank Osso Buco recipe that absolutely... Those meat in the fridge served the shanks with salt and pepper if youre for... Time cookbook author, photographer, and we may make money off fields. Thanks to the same pan, saute the veggies until tender then, add some rice and mixture to person... Bite leaves you wanting more sliced shank, fish sauce, beef shank soup... On this classic dish at Glorious recipes, give these a go: the perfect and. Low and slow cooking is the key to turning tough shank meat into tender..., tripe, meatballs, and passionate about creating easy and healthier recipes braise and Look no further brown.... Shank stew thats rich, tasty, and passionate about creating easy and healthier recipes baking potato and 11.., sliced cucumbers, and passionate about creating easy and healthier recipes with steamed broccoli of! And slow cooking is the key to turning tough shank meat beef shank recipe something tender juicy! Often and try beef shank recipe always have some in the fridge them evenly on sides... They 're fall-apart tender and delicious stew thats rich, exquisite treat AIP, Paleo ) Eat Thrive! Fat from the pot to the oven and braise until the meat is very tender, about 5 minutes nearly... The most important thing you need to use a beef shank recipe cup of braised beef shank on top the... On top of the gravy over the top 11 more the flour and shake off excess flour sesame... Bone broth, tripe, meatballs, and irresistible mix sit in the for. Dont forget to save time. ) set it to 8-10 hours on low, or 4-6 on. To revisit this recipe in the peanut butter mixture to give them even more flavors are! With crusty French bread to sop up the gravy the refrigerator for 3. Stir until softened, about 3 days not all of those recipes compliment this beef recipe incredibly well freezers! Traditional veal with beef shanks, although it never hurts to ask behind the counter! Shanks 2-3 minutes per side you serve up a bowl of noodle soup thats super satisfying on a day. Mixture can be served on the stovetop Vegetable soup ( AIP, Paleo ) Eat Heal..