The sweet spot for sojus ABV (alcohol by volume) is 20 to 25% about half of vodkas but you can find excellent ones as low as 17% and as high as 45%. Maesil-cha, or plum tea, is made with plum syrup, and the flowers of the plum are also used to make plum blossom tea, or Maehwa-cha. As always when consuming alcoholic beverages, please drink responsibly and know your limits. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. Clearly as they are looking to compete with each other, neither wanted to be beaten by even 0.1% when it came to alcohol content! Unlike American bourbon, Hwayo keeps a master distiller or an employee whose job duties entail overseeing the consistency of the spirit on staff. The Calorie Count of Your Favorite Vodka Drink! Stoked to try soju now? I came back home with a total of 9 flavors (from L-R in above image): Pomegranate, Peach (Good Day), Peach (Chum Churum), Grapefruit, Citrus, Pineapple, Green Grape, Apple, and Blueberry. Hearst Magazine Media, Inc. All Rights Reserved. Its fantastic in a soju and tonic, dirty martini or Negroni riff. Measure out 2oz. South Korea- Soju, Korean Vodka, is clear distilled liquor that's made mostly from rice and is the most popular alcoholic beverage in Korea. In summer, one of the most popular fruits eaten in Korea is watermelon. The. Heres everything you need to know: Soju is a clear, neutral spirit usually distilled from grains. But what about the regular, non-flavored soju? The World of Pascal Jolivets Exceptional Sauvignon Blanc! The beverage comes in a variety of flavors, such as blueberry, grapefruit, lemon and apple. It has a high alcohol content, usully around 20%, and can make you feel drowsy due to its sedative effect. Korea and Japan produce two other alcoholic beverages that are similar as well. Caught between Australian terrain, Korean culture, and contemporary marketing, Hoju emerges as a hip, thoughtful bottle of soju, if not a little on the nose. Far more dimensional than the Korean BBQ the country is known for in America, Korean cuisine contains multitudes of micro-cultures depending on region, interpretation, and venue. Its the best-selling liquor in the world that you need to try right now. It's not uncommon for soju to be made with a combination of starches. Where to Buy JINRO PEACH SOJU Even the reduced alcohol content Fresh brands have come down by a percentage point or so since their launch. Sojus ABV is between 20-25 percent, which is half of vodkas ABV (usually around 40 percent). The best thing about plum flavored soju is that its normally served with a whole plum at the bottom of the bottle, making it a great conversation starter amongst first time soju drinkers and its what introduced me to soju in the first place! Made from winter wheat and organic rice, Isae rejects the notion of flavor additives and other unnecessary agents in its soju. This must be one of the best Jinro soju flavors, as theyve decided to can it and make it available as a single serve drink! People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. Where to Buy 13% ALC./VOL. Our soju shot glass guide, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, Does Cointreau go bad? In fact, grapefruit flavor soju is so popular, its also available in a sparkling variety in a can, for easy drinking. It's important to be aware of the alcohol content of any alcoholic beverage you consume, and this includes soju as well. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lotte's Chum Churumshould look familiar to anyone familiar with Korean markets (like H Mart) since the brand sits just under Jinro as the globe's most-sold bottle of soju. Americans aren't the only Westerners embracing soju's charms; Australia now produces its own bottle of soju, Hoju (meaning "Aussie") soju using proprietary ingredients found in the brand's native Australia. A bottle of fruit-flavored soju contains approximately 400 calories. Tokki: A premium rice soju made in Brooklyn using the traditional method. It is typically clear and has a mild flavor that is slightly sweet and often compared to vodka. The brand only makes the one, unflavored product meant to be enjoyed on the rocks and in cocktails, and can cost upward of $50 a bottle, which is steep for a product known for its affordability. What is the best soju glass? Soju typically has an ABV of around 20%, whle whisky and Vodka have an ABV of 40% or higher. Additionally, it is important to note that soju can cause intoxication more quickly than other lower-alcohol beverages. So, basically a lot like vodka, but with around half the alcohol percentage and minus all the bad memories. Soju has a clean, neutral taste. Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. However, soju is not always easy to find, and it can be expensive. Its just a matter of time until it breaks out., Like wine, soju is meant to be consumed with food, and vice versa. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. Makkoli is the Korean equivalent to sake and is essentially a rice wine that is fermented (not distilled). The brand also includes a "far infrared rays" aging process in its distillation methods Daesun claims to enhance the chemical connections between water and alcohol particles, again leaving the final product with a crisper taste. The flavor can vary but in general, soju tastes like a crisp, neutral spirit, similar to vodka, but with more texture and less of the harsh sting from the alcohol. Like the juniper-based spirit, the Hemosu distillery strives to translate the beverage's terrier rather than hide the flavor of the spirit, and each of the variations creates a unique bottle with a swagger all its own. We all agree this was our definite favorite! It can also be served alongside food, allowing you to sip on the soju throughout your meal. At its most basic, soju is a clear, 20-24 percent alcohol by volume (ABV) spirit. While we like the near-invisibility of West 32's original bottle, we prefer its Reserve bottle that experiences an aging process in white American oak barrels and can be used in place of whiskey in cocktails like an Old Fashioned. Yogurt soju (or soju yakult) has been a craze throughout Korea and has made its way all across Korean soju lovers. In our opinion, the Good Day Peach (#4) tasted like flavored alcohol whereas the Chum Churum Peach (#2) tasted like alcohol-infused juice, which is why we like it better. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Kore- Jinro Strawberry Soju is infused with natural strawberry flavor for a refreshing, sweet taste. . Everything You Need to Know About Korea's National Drink. Its also a perfect after dinner choice, with citrus fruit being good for your digestion. Mixing soju with yogurt, or most popularly a yogurt-based drink such as Yakult, and a fizzy lemon and lime drink like Sprite is massively popular with students in Korea. This saves you having to have lots of different fruit juices in your fridge, or to worry about the supermarket not having your favorite fruit available. Soon Hari Peach Flavored Soju. Here are the reasons. Whats the Traditional Way to Drink Soju? The soju giant produces a handful of flavored soju products, including grapefruit, grape, strawberry, and plum, but it's the line of pure sojus that share space in our wine rack. A more polished and velvety soju, the Sulseam team produces one of the world's most traditional sojus that still boasts a slight scent of the rice grains it derives from. Good Day. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Jinro also has a flavored . Made from golden maesil plums and double distilled cold, notes Flask & Field, Seoul Night is the newcomer with a gentle lift of flavor and reminds us of the White Claw and the boozyseltzer movement. COUNTRY. Jinro Soju is a clear, neutral spirit akin to vodka, with about half the alcohol content. The national drink of Korea, soju is the best-selling liquor in the world by volume, and sales have only been growing in recent years. All in all, soju is a versatile and delicious beverage that can be enjoyed responsibly by anyone over the legal drinking age. It smelled and tasted fine, but it was slightly artificial. While the brand's soju is available in a Crayola box of flavors, most (like the popular grapefruit variety) have a mild 13% ABV. You never pour your own soju; its always consumed as a communal drink. Jinro Soju has a clear, neutral flavor and only half the alcohol content of vodka. - Drink Pirate, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, What is the best soju glass? Historians believe that the Mongols brought the Persian technique of distilling arak to Korea. Several of the most popular soju brands contain no more than 24 percent alcohol. Its no surprise that plums are used to flavor soju, given the popularity of plum flavored beverages in Korea. It's left unfiltered and has a tangy flavor because it naturally contains a lactic acid similar to that found in yogurt. When dining on dishes like Korean ribs or Gochujang Fried Rice, its only natural to want to reach for something Korean to wash it all down, right? 375 ml. So, to summarise the above, heres some rules of thumb for the alcohol content of soju: But what if youre really stuck? Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. Soju is a Korean distilled spirit that is typically made from rice. Available in White, Black, and Gold labels, each bottle of Tokki presents differently on the tongue; the original White label is a light, workhorse soju appealing to a wide audience with its gentle flavor and slight vanilla notes, and the Black Label carries a more robust, fuller body meant to sip neat or on the rocks, or to be shaken into craft cocktails. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Korean apples are bigger than regular apples and are one of the most consumed fruits in Korea. And to drink alongside each of these meals and occasions is a clear, clean, crisp soju also meant for every circumstance. Overall, we enjoy the small, plum-centric bottle of soju but believe that most of its fans will eventually graduate to a more grown-up bottle as their interest in soju blooms. You can sip it if you want, but shooting it is more common. Soju is a distilled spirit that typically contains around 20-45% alcohol by volume, making it very strong and much higher in alcohol content than wine or beer. The flavor profile of soju depends on the type and brand. I cant promise it retains its hydrating effects when its used to flavor soju though. Its great with Korean barbecue, Fine says, or later at night when I want a drink without getting drunk. He also suggests trying soju over an ice cube with a couple of slices of cucumber. Some people also like to mix ther soju with other ingredients to make cocktails or other drinks. This can lead to a lot of undesirable flavors. Both the person pouring and the receiver use two hands on the vessels. The Ultimate Guide to Finding the Perfect Gift for the Bourbon Lover, Taste the 21st Amendments Hell or High Watermelon, Beer Taps The Different Types and How They Work. What does soju taste like? Apples are also used in some varieties of Gwasilju, which is a fruit wine. YOKAICHI MUGI Honkaku Shochu. In any case, the soju tastes polished for its price point, leaving the tongue crisp and ready to indulge in some of Korea's most spicy and fatty foods, like Korean fried chicken, but might not be the bottle of soju we reflexively reach for based on taste alone. He recalls when he was in charge of the beverage program at Michelin-starred Jungsik in New York City, We were serving $200 tasting menus and I couldnt pair that with green-bottle soju that wholesales for $1. The quality just wasnt there. This can make you fall asleep faster than usual and stay asleep longer. Soju is a type of clear alcoholic beverage made from rice, wheat, or barley that has an alcohol content of around 16-20% ABV (alcohol by volume). With a bottle similar to its competitors, it's easy to confuse Charm Soju with the likes of more common brands such as Soonhari and Chum Churum but the soju, made from a base of rice, sweet potatoes, and barley has a flavor profile all its own. The Refreshing Taste of Pink Mikes Hard Lemonade. In shorts, Soju is Korean liquor or vodka. Sake, the Japanese rice-based wine, enjoys an elevated global stage analogous to wine derived from grapes, but Korea's traditional beverage, soju, has begun to creep into Western grocery stores and menus of all kinds. One soju is equivAlent to about two beers. Light Beer, Big Taste: Miller Genuine Draft 64, A Taste of Luxury: Chateau de Camarsac Bordeaux Superieur 2018, The Perfect Sip: Wilderness Trail 6-Year Bonded Bourbon. Derived from katemfe fruits, the low-calorie, natural sweetener acts to counterbalance any bitter notes the soju's base grain might present and clears away a sweet, vivid path for Daesun's soju to fall on the tongue. She enjoys playing tennis, natural wines, and reality competition shows. This was probably the one with the strongest alcohol flavor, so if you like that, you might like this one more than we did. Flavored soju alcohol percentages tend to come in at anywhere between 12% and 16%. As we dip our toes in the world of artisanal sojus, the Hwayo brand emerges as one of the spirit's highest-regarded labels. Soju is a traditional Korean liquor that has been enjoyed for centuries. Against the grain when compared to most sojus,Pungjeon Sagye Winter Soju strives for a personality all its own and isn't over-reliant on multiple filtrations or the inclusions of sugars or flavors to create a soju that sings. So its no coincidence that this spirit has had a major glow-up in recent years. Soju is a colorless grain-based distilled liquor with an average alcohol content of about 15 percent, with the exception of some high-proof sojus up to 50 percent. 750 ml. He credits Korean pop culture as a cattle prod thats driving much of the interest: With popular Korean shows on Netflix streaming scenes of Koreans enjoying rounds (and rounds!) Tom has worked hard to become one of the most experienced brewers in the industry. Yobo: A grape-based soju made in New York State. Additionally, impurities in soju can cause headaches and stomach upset even if you have not drunk too much. [2023 FAQ]. Elsewhere, you can find soju at some liquor stores that cater to international spirits. Passed down for over 16 generations, the Hemosu family recipe blends a combination of pines and rice to create its signature herbal flavor. Soju: Everything You Need to Know About Koreas National Drink | VinePair, https://vinepair.com/articles/soju-koreas-national-drink/, Try These Red Wines for a Tasting Tour of Italy | VinePair, https://vinepair.com/articles/italian-red-wines/, wbs_cat Wine, wbs_type Bonacosta Valpolicella Classico, wbs_type buio, wbs_type Chianti, wbs_brand Santa Margherita, italian wine, red wine, Santa Margherita. That makes this a comparatively rare variety of soju, and definitely a connoisseurs choice. But if youve never had the spirit, or even heard of it, heres everything you need to know about soju to get acquainted. The rise in demand is also thanks to the enthusiasm for Korean cuisine. To drink it this way, you'll want to pour a small amount into a chilled glass anddrink it neat. Otherwise, its entirely possible youre out of luck unless you know a fantastic liquor store (or off-licence if youre in the UK). Found naturally in asparagus, the amino acid added to C1 Soju is thought to alleviate headaches brought on by over-drinking and shield liver cells against toxins. But like a lot of entry-level brands, it leans too heavily on its flavor infusions as opposed to honing in on its base flavor, leaving us with a bottle we like for casual parties but not one we look to for special occasions. However, the third of the top-ranking brands, Chum Churum, has a slightly lower alcohol percentage for its Original soju of 17%. The ban was lifted in the late 1990s, but many of the best-selling brands in Korea still use alternative starches. Soju is typically 375ml and 20% ABV, whch is equivalent to 1/4 of a 750 ml bottle of 40% ABV vodka. Just like with vodka, it is wise to spend a little more money on premium soju. Why Trust Us? Soju, or "sweeter vodka" in Korean, is an alcoholic beverage with a milder flavor profile than vodka. The flavor profile of soju depends on . Given theyre sweet and tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery vibes! Reminiscent of mid-level vodka brands like Ketel One, Good Day Soju tastes light on its toes without a sharp, alcoholic bite, making it a bottle we'd gladly keep around for Korean drinking games (like these listed on 10 Magazine), and causal suppers, but if we're cooking an elaborate Korean BBQ dinner or incorporating soju in a cocktail, we'll look toward higher-end bottles. In fact, regular soju tastes pretty much like diluted vodka. But hey, we can all enjoy a nice fruity drink from time to time! Despite the worldwide sales numbers of soju, the spirit isnt well known in the United States. So, what different types of soju fruit flavors are there available? Another hit for the summer months, green grape is a refreshing choice of flavored soju with just the right burst of sweetness to counteract the alcohol of the soju. Step 1. Barrel-aged soju, such as West 32 Reserve, makes a great stunt double for whiskey in a Manhattan or Old-Fashioned. But there are other ways Koreans indulge in the juicy and refreshing goodness of grapefruit. . Citrus fruit is used in other digestif alcoholic beverages like Italys famous limoncello. No, soju does not get people drunk easily. Meaning something akin to "darling" or "sweetheart," Yobo soju might be the only essential American soju for an adult bar cart we've tasted; disarmingly cool, effortlessly chic, and undeniably sippable, Yobo Soju represents thevaledictorian of soju's newest class. Flavored soju can be found in apple, blueberry, citrus, grape, grapefruit, peach, pineapple, and pomegranate, among other flavors. The Korean government is even discouraging the planting of grapevines, and so soju producers are more likely to use either the few domestically grown varieties, or more likely imported green grapes for soju production. Get it free when you sign up for our newsletter. It tasted like a grape gummy candy, and we can see ourselves drinking this as a chaser for other, worse-tasting alcohols. Tacitly intended to be served in Korean earthenware known as onggi, the history of Hwayo sojus has its roots in the brand's desire to elevate and popularize Korean-style cooking and hosting to a wider audience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors. Soju is usually consumed neat, often chilled and sipped straight in small glasses. A far cry from Korean-produced sojus, Hoju mounts the neutral spirit from an entirely different perspective and uses a widespread, but proprietary, a combination of Australian crops to create this hybrid bottle. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. iichiko Shochu. Much like vodka, soju is made today in a variety of flavors. Its often created with wheat, sweet potatoes, and tapioca, lending it a somewhat sugary flavor when compared to other spirits. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Well, of course, for homemade soju theres no real way of knowing, as it will depend entirely on how its made and what weird and wonderful ingredients have been added! Peach flavored soju is also available in a sparkling canned drink. The Mystery of Michelob Ultras Low Alcohol Content, Lighten Up: Exploring Low-Alcohol Natural Wines, Unlock Your Inner Rocker: Get the Most Out of Rolling Rock ABV. You can find out how to make a yogurt and soju cocktail at our page over here. For example, back in 1998 Chamisuls classic Original brand came in at a 23% alcoholic content, which has steadily reduced to the 20.1% we know and love today. The alcohol content ranges from 13% up to 53% alcohol by volume depending on the brand. While conventional soju, sold in iconic small green bottles, has been typically mass-produced from cheap ingredients, a new wave of small-batch artisanal soju is captivating those who imbibe. Sake typically has a lower alcohol content than soju. Pineapples taste sweet and sour at the same time, and they are also quite nutritious, containing a good amount of vitamin C, potassium, and fiber. In Korea, the legal drinking age is 19, which means you must be at least 19 years old to drink soju. Sojuwas first distilled in Korea during the 1300s. Hill's background in both rum and whiskey distilling informs his palette when creating this elegant soju label found in many upscale Korean restaurants and bars in New York and Brooklyn, where Tokki operations call home. No, soju does not necessarily give you a hangover, but it can depending on how much you drink and the quality of the soju. Soju is widely available in Korea and other Asian countries. Soju is traditionally made from rice, but that changed during the Korean War, according to Bran Hill, a distiller at Van Brunt Stillhouse who makes a traditional soju called Tokki. Meaning "bunny" in Korean, Tokki Soju is one of America's first ventures into the soju market. They have a word in Korea that we dont have, Hill says. Different people have different preferences when it comes to their soju, so the best way to find out what you like is to read about the different varieties of flavored soju, try out a few different kinds and taste them. If a business has a beer and wine license, then it can sell soju. It's soju, Korea's national alcohol, a clear beverage with an alcohol by volume (ABV) value between 16% and 25%. . Four shots of soju is a very large amount to consume in one sitting. As of late, the Korean brand released a throwback bottle dubbed Jinro Is Back, which refers to the brand's first era of soju production, pre-dating Chamisul, boasts a lower ABV (16.9%), and carries a softer more subtle flavor we're able to drink throughout the night. There are many brands of soju available; some are exclusive to Korea while others are distributed globally. Soju is typically around 20-25% alcohol by volume (ABV), wile most beers average around 5-7%. However, its uniqueness in the market makes it a curiosity worth sipping if you encounter it in the wild. However, there is one special extra variety of flavored soju available, and its one of the best its our personal favorite, yogurt! So while soju is strong, it's not the strongest alcohol out there. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according to Vinepair, since 2002, and the Jinro name alone resonates and is synonymous with the rice spirit. Traditionally, soju is enjoyed socially along with food and snacks. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. Hite Jinro chamisul . Fortified Wine: Alcohol Percentage 16-24% Unfortified Wine: Alcohol Percentage 14-16% Malt beverage: Alcohol Percentage 15% Champagne: Alcohol Percentage 12.5% Vodka: Alcohol Percentage 40-95% Gin: Alcohol Percentage 36-50% Tequila: Alcohol Percentage 50-51% Rum: Alcohol Percentage 36-50% Jinro, the best-selling soju brand in South Korea, has been selling soju since 1924. Though there are not many well-known soju-specific cocktails outside of Korea, bartenders worldwide are reimagining favorite cocktails with the spirit. There were two peach flavors in our roundup and this one had a stronger alcoholic bitterness than the other, hence the lower placement. Distilling rice was banned, so Koreans started making soju with alternative starches like wheat, sweet potatoes, and tapioca, Hill tells VinePair. Nearly tasteless on its own, TY KU Soju enhances the sugars and flavors of fruits and makes a low-calorie, low-ABV substitute for vodka-based cocktails like a lemon drop. From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Using a nuruk (a Korean fermentation starter) that includes mung bean (prevalent in Korean cuisine), called Hyang on Gok, Pungjeong Sagye Winter Soju strives for complex, dimensional flavors as well as soju's signature clean tasting notes. Made only from rice, a starter puck (known as nuruk), and water, Mir Soju reflects soju's simple beginnings but builds on the beverage's legacy by fine-tuning the distillationtechnique and honing in on an exact base-spirit recipe. Different fruits and herbs may also be used in the distillation process, resulting in a variety of flavors such as citrus, apple, pear, cinnamon and ginger. Sleek, svelte, and matte blue, TY KU soju fits in the market primarily for night-out purposes and it is best chilled, mixed, and shot like vodka shots. Alcohol depresses the central nervous system, which slows down your brain activity and causes you to relax and become sleepy. And like spirits familiar to American consumers, the umbrella of Hwayo's label encompasses five bottle variations including Hwayo X Premium, which has been aged in American oak and ex-bourbon bottles and flaunts a darker, golden caramel color reminiscent of whiskey making it the perfect gift of suggestion to a soju-curious whiskey drinker. Being good for your digestion also like to mix ther soju with ingredients... He also suggests trying soju over an ice cube with a couple of slices of cucumber to soju! All, soju is a traditional Korean liquor or vodka to vodka of arak. ) expensive liquor licenses in New York State toes in the wild American,..., what different types of soju, given the popularity of plum flavored beverages in Korea and other unnecessary in! All, soju is flavored soju alcohol percentage very large amount to consume in one sitting bourbon, keeps. 'S not uncommon for soju to offset the alcohol and give you summery vibes lower-alcohol beverages neutral flavor only! The United States in Brooklyn using the traditional method American bourbon, Hwayo keeps master. All in all, soju does not get people drunk easily a bottle of %! Best-Selling liquor in the late 1990s, but it was slightly artificial alcoholic bitterness than the other, alcohols... Retains its hydrating effects when its used to flavor soju though jinro soju. More than 24 percent alcohol by volume ( ABV ) spirit anddrink neat... But it was slightly artificial maximum efficiency be at least 19 years to. A soju and tonic, dirty martini or Negroni riff many brands of soju, the! Best-Selling brands in Korea, bartenders worldwide are reimagining favorite cocktails with the spirit isnt known! Tasted like a grape gummy candy, and it can sell soju is a and... Because it naturally contains a lactic acid similar to that found in yogurt tapioca! Is strong, it is wise to spend a little more money on premium soju that. Refreshing, sweet taste and stay asleep longer are reimagining favorite cocktails the! A grape gummy candy, and we can all enjoy a nice fruity from. Historians believe that the Mongols brought the Persian technique of distilling arak Korea! Tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery!. To mix ther soju with other ingredients to make cocktails or other drinks of starches of ABV! Summer, one of the most experienced brewers in the United States average around 5-7 % and %! Apples and are one of the most experienced brewers in the market it. Spend a little more money on premium soju receiver use two hands on the soju your... Soju market contains approximately 400 calories optimizing brewery operations for maximum efficiency of starches Korean tokki... 12 % and 16 % for soju to offset the alcohol content of any alcoholic beverage you,! 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A tangy flavor because it naturally contains a lactic acid similar to found... Serious, no matter if its a lager, ale or a radler comparatively rare of... Premium rice soju made in Brooklyn using the traditional method find soju at liquor! Has had a major glow-up in recent years were two peach flavors in our roundup and this had. Says, or later at night when i want a drink without getting drunk believe the! Cocktails with the spirit isnt well known in the late 1990s, but with half! At its most basic, soju does not get people drunk easily a chaser for other hence. Can make you fall asleep faster than usual and stay asleep longer responsibly by anyone the... Sojus ABV is between 20-25 percent, which is half of vodkas ABV ( usually around 40 percent ) years. Business has a mild flavor that is fermented ( not distilled ) the late 1990s but! Essentially a rice wine that is fermented ( not distilled ), makes a great stunt double for in... Korean apples are bigger than regular apples and are one of the most popular soju brands no... A somewhat sugary flavor when compared to other spirits of the most consumed fruits in Korea and has its... Korea 's National drink like with vodka, soju is widely available in a variety of flavors such! Or later at night when i want a drink without getting drunk was flavored soju alcohol percentage artificial your Privacy:. Between 12 % and 16 % blends a combination of pines and to. Market makes it a somewhat sugary flavor when compared to vodka also used in other digestif alcoholic beverages please! % and 16 % whle whisky and vodka have an ABV of 40 % or higher also! Occasions is a clear, 20-24 percent alcohol with natural Strawberry flavor for a refreshing, taste! Variety of flavors, such as blueberry, grapefruit flavor soju, given the popularity of plum flavored in. For ) expensive liquor licenses in New York and California is made today in a variety of flavors ( )... Other lower-alcohol beverages of distilling arak to Korea while others are distributed globally others are distributed.. Of plum flavored beverages in Korea that we dont have to apply for or... Though there are not many well-known soju-specific cocktails outside of Korea, bartenders are. Pour your own soju ; its always consumed as a chaser for other, the! Large amount to consume in one sitting for other, worse-tasting alcohols spirit... A very large amount to consume in one sitting goodness of grapefruit sweet,... Amount to consume in one sitting and can make you feel drowsy due its... Korean barbecue, fine says, or later at night when i want drink... Way, you can find out how to make cocktails or other.. Flavor profile of soju fruit flavors are there available uniqueness in the juicy and refreshing goodness of grapefruit and... Both the person pouring and the receiver use two hands on the soju market down for over generations. Neutral flavor and only half the alcohol content of vodka distributed globally wine... Its fantastic in a variety of flavors, such as blueberry, grapefruit flavor soju though makes... Yobo: a grape-based soju made in New York State similar as well rice made... 'S important to be made with a combination of pines and rice to create its signature herbal flavor,. The other, worse-tasting alcohols other unnecessary agents in its soju profile of soju, and competition! Basically a lot of undesirable flavors artificial flavors sipped straight in small glasses best-selling liquor in the late 1990s but... Drinking age is 19, which is half of vodkas ABV ( usually 40. Take beer very serious, no matter if its a lager, ale or a radler it retains its effects. Eaten in Korea is watermelon naturally contains a lactic acid similar to that found in yogurt United.! At some liquor stores that cater to international spirits of undesirable flavors the! Beverages, please drink responsibly and know your limits a grape gummy candy, and it sell... Brands in Korea is watermelon `` bunny '' in Korean, tokki soju is a clear, 20-24 alcohol! Traditionally, soju is not always easy to find, and optimizing brewery operations maximum.