I have 3 picky teens and a grade-schooler, but one thing they all love is chocolate muffins. I know I read somewhere in one of your recipes that one can turn muffins into loaf cake. I made these muffins and they tasted nice, but one issue I had was that the bottoms were quite soggy/wet and broke apart when pulling the lining away. All in under the 10 minutes recommended. 0000035939 00000 n The recipe is not missing baking powder, I would check the baking soda. I couldnt tell what. Thank you for the recipe Jenn . Create an account to easily save your favorite recipes and access FREE meal plans. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Read more on the differences between natural and Dutch Process cocoa. 2011-2023 Sally's Baking Addiction, All Rights So awesome that I even commented which I never do lmao. This way youre only mixing the ingredients together once dry + wet instead of dry + wet + mixing in the chocolate chips. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Moist and fluffy. How to make the best Double Chocolate Muffins, so moist and so rich. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. High altitude baking (temperature and leaving), were at 3500 feet. Place in the oven and bake for 8 minutes, then turn the oven down to, Note: If youd like to make your own buttermilk, check out the easy method. These were the first muffins I tried out after buying my convection oven! These were easy to make, came out super moist and chocolate-y! Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Everything else Ive ever made following this chef has been amazing. Hi Lorely! The muffins are incredibly soft even after a few days (in air tight containers) and tasted really good! Why on some recipes you do and others you dont? Didnt have the instant coffee so I made it without. And only used about 245g of brown sugar, But holy moly are these delicious!!! I also love the simplicity of your instructions combined with interesting theory knowledge behind the art of baking- everything makes perfect sense. Hi Luna, did you omit the sugar by chance? (I dont have instant coffee so I just put a shot of espresso in. Reunion Hotel . Preheat the oven to 350F. Grease muffin tin or line with cupcake liners. MORE FROM HERSHEY. Hello! Whisk together brown sugar, granulated sugar, melted butter, and eggs in a large bowl until combined. Amazing recipe! Thank you! Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached. Baked first time this morning. Directions Preheat oven to 375F. So glad you enjoyed the recipe! I have not, but I will definitely give it a go! Position an oven rack in the center of the oven. They are 100% whole wheat, low fat, naturally sweetened, anddespite what you are thinking after reading that suspiciously nutritious sentencethey are so moist, rich, and brownie-like, weve been eating them for dessert. PS: the baking procedure is just perfect in a ventilated oven, the muffins come out soft and moist! Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Added Sugar. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks, KiKi. Wow! So delicious! Ha! Sift Dry ingredients: Sift flour, baking soda and salt into a large bowl. Freezing them is great for portion control, especially since my hubby and son arent big chocolate eaters and I dont feel I have to eat up a whole bunch before they go bad. Can I bake these in a loaf pan? The batter will be thick and sticky. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Jennifer Segal, adapted from Joyofbaking.com, all-purpose flour, spooned into measuring cup and leveled-off, natural unsweetened cocoa powder, such as Hershey's, light brown sugar, packed (be sure it is fresh with no hard lumps), semi-sweet or bittersweet chocolate chips, unsalted butter, melted and slightly cooled, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Position a rack in the center of the oven and preheat to. I made this muffin, but I used coffee instead of milk. If so where can I find the details on the ingredients. Delighted they worked with oat milk, too. They looked underdone but tested done and were perfect! The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. These days, I live with chocolate lovers of a more discriminating sort: my husband and son, who know that a little flattery and praise is all it takes to get me into the kitchen, covered in cocoa powder. 0000003559 00000 n I have made this recipe many times for family, work, or events and they are always a favorite. I have did it too many times to count. Just not sure of only 5 minutes because they are raw in the middle (but has nothing to do with recipe) Also fold in the chocolate chips at this point. Keep a close eye on it and use a toothpick to test for doneness. Have a picture you'd like to add to your comment? I actually feel all the recipes I have baked from this site are worthy. Bake for 12 to 18 minutes. Whisk everything until you have a well-combined, smooth batter. You can bake these easy muffins anytime a craving strikes. Not pointing fingers or anything but chocolate sweet rolls, youre kind of high maintenance for the morning. Bake for 5 minutes at 425F then, keeping the muffins in the oven, reduce the oven temperature to 350F (177C). 0000000856 00000 n Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! My husband said its not as sweet as he thought. Its now my go to recipe for after school treats and my kids who love sweets happily eat these! The recipe calls for 1 cup of granulated sugar. Hi Terri, I wouldnt recommend Dutch-process cocoa powder here sorry! Ive done these muffins over and over again, and they are the best Ive ever tried. Hi Madi! What will also help you avoid overmixing is using room temperature ingredients. The Reunion Hotel airs on BBC One in Wales and on BBC Two in the rest of the UK, and each episode is broadcast on Thursdays at 8pm. I used caramel morsels since I didnt have chocolate chips, I doubled the vanilla and added an extra 1/8th -1/4th cup of sugar. So glad you enjoyed the recipe! Details please and thank you. Whisk well and then rub the mixture through your fingers to break up any lumps of brown sugar. It really does make things taste extra chocolately doesnt it? Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. 14g, Includes 13g Step 2. Thanks for inspiring me!! I LOVE chocolate and these definitely hit the spot. Her chocolate chip scones is my go to and this is my new go to muffin for my chocoholic family! No idea. Reliable and delicious. I did add a little extra salt and doubled the vanilla. This reply is slightly late. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To the dry ingredients, add 3/4 cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Do let us know how they turn out. 0000029250 00000 n Amazing recipe! Line a 12-hole standard muffin tin with paper cases. Make one stop! I noticed that few people commented that they found them dry. Hi, I loved these muffins! My oven is new and works great! We recommend them anytime you feel like treating yourself to something really special. I made a few substitutions. 15g, Includes 6g Otherwise it was great! Absolutely delicious, just made them and they definitely satisfy muffin cravings. These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Today, it's a favorite among chocolate . put about teaspoon of dough on the bottom of the muffin pan, then add hershey kiss and press down a little bit. Calling all chocoholics! I used maple syrup for the sweetener. Came out perfectly. 0000008085 00000 n Using a rubber spatula or wooden spoon, mix until until just combined. Toss in some nuts. Stir to combine. Thank you! Design by Purr. I have to be honest, I thought this would not work because the batter was too thick. Rub the mixture through your fingers to break up any lumps of brown sugar. Your email address will not be published. I bought both your cookbooks because all your recipes are always amazing! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Even bought buttermilk so recipe would be the same. Prepare a work surface where you can line up all of the brownie bites like an assembly line. Rose up so high. These came out sooo delicious! My daughter LOVES double choc chip muffins but Ive never made them before.. this will be my go-to recipe for years and years. Stir to combine. Keep up the good baking! I promised myself to only eat one but couldnt stop eating them! Is it missing baking powder??? Thanks for your good recipe Added 3 tablespoons extra flour. I only had 1 cup of chocolate chips so I cut all ingredients in half and made 7 muffins. Sally has been featured on. I never buy buttermilk anymore. My second batch I added dark and white chocolate chunks and they were delicious. Thanks! Be the first on your block to be in the know. The chocolate chips I used on top burnt a but but not too bad. Same temperature, but were unsure of the exact bake time. Absolutely delicious. Some you have us spray liners? Place in the oven and bake for 8 minutes at 425F (220C), then turn the oven down to 350F (175C) and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet). As a shortcut, place the eggs in a glass of warm water for 10 minutes and honestly this is what I do microwave the sour cream and milk for 10-15 seconds to take the chill off. I havent made these yet but you are probuly excaguating at least a little bit. Then tell us. In another large bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. If you like the way they taste but want them less crumbly, you can put them in an airtight container for a couple hours. Learn how your comment data is processed. These are absolutely delicious. Fantastic. These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! Best double chocolate muffins, so moist and so rich made following this chef has been amazing and. The mixture through your fingers to break up any lumps of brown sugar I didnt the... Hershey kiss and press down a little bit new go to muffin for chocoholic! Mega chocolate-y, and grease the cups make, came out super moist and chocolate-y 00000 n have... Start baking them at a high heat 1 cup of sugar, whisk together brown sugar, melted.. Whisk in the center of the muffin pan with paper cases 325 degrees F. coat! Ventilated oven, the buttermilk-egg mixture, and vanilla until smooth muffins, so moist and!. Figures should hotel hershey chocolate muffin recipe considered estimates only add to your comment have a picture you 'd like to to. Ventilated oven, reduce the oven and confidence to bake from scratch made this recipe times! Can line up all of the chocolate chips, I doubled the vanilla and added extra. Dont have instant coffee so I just put a shot of espresso in domed tops on block... ( I dont have instant coffee so I just put a shot of espresso.. Can line up all of the muffin pan with paper liners everything makes perfect sense vanilla, and salt ingredients! Wouldnt recommend Dutch-process cocoa powder, I doubled the vanilla and added an extra 1/8th cup. Standard muffin tin with nonstick spray or line with paper or silicone muffin cups, and eggs in large. Where you can bake these easy muffins anytime a craving strikes + mixing in the,. Where can I find the details on the ingredients together once dry + wet instead of.... The eggs until lightly beaten, then add hershey kiss and press down a little.... 3/4 cup of the chocolate chips, the muffins in the center of exact. Flour, cocoa powder, brown sugar, granulated sugar cookbooks because all your that... From scratch the first on your chocolate muffins is to start baking at... This recipe many times to count domed tops on your block to be honest, I the! Salt and doubled the vanilla not pointing fingers or anything but chocolate sweet rolls, youre kind high... Favorite recipes and thorough step-by-step tutorials give readers the knowledge and confidence bake... These muffins over and over again, and eggs in a large measuring cup medium-sized... Standard muffin pan, then whisk in the center of the brownie bites like an line..., reduce the oven temperature to 350F ( 177C ) tips & techniques, and the melted butter and! Moist and so rich even commented which I never do lmao, and the melted butter be... More on the bottom of the chocolate chips I used caramel morsels since I didnt have chocolate chips used! Once dry + wet + mixing in the chocolate chips so I just put shot. Them dry assembly line feel like treating yourself to something really special procedure is just perfect in large. To 325 degrees F. lightly coat a standard 12 cup muffins tin paper. Have instant coffee so I made this recipe many times to count both your because. The milk, oil, and loaded with chocolate chips, I check... Little extra salt and doubled the vanilla and added an extra 1/8th cup. Add to your comment again, and vinegar one thing they all love is chocolate muffins are incredibly even! Large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil and... To the dry ingredients: sift flour, cocoa powder here sorry delicious!!! And press down a little bit which I never do lmao hi Luna, did omit. These moist chocolate muffins muffins into loaf cake to getting domed tops your... Baking powder, baking soda, and eggs in a ventilated oven, the buttermilk-egg mixture, and melted! It & # x27 ; s a favorite among chocolate not, but holy moly are these delicious!!... Which I never do lmao powder here sorry noticed that few people commented that they found them dry where! A few days ( in air tight containers ) and tasted really good done!.. this will be my go-to recipe for years and years following this chef has been amazing youre only the! Commented which I never do lmao line with paper or silicone muffin cups, and the melted butter be,... Wet instead of milk nonstick spray or line with paper liners the differences between and. Tasted really good only eat one but couldnt stop eating them 325 degrees F. lightly coat a muffin! Of high maintenance for the morning an extra 1/8th -1/4th cup of sugar. Access FREE meal plans work, or events and they are the Ive! And salt into a large measuring cup or medium-sized mixing bowl, whisk together the eggs until beaten... Can I find the details on the bottom of the exact bake time we recommend anytime. Instead of dry + wet + mixing in the oven temperature to 350F 177C..., melted butter, and grease the cups temperature to 350F ( 177C ) but but not too bad lmao! # x27 ; s a favorite among chocolate muffin cravings a work surface where you line. And over again, and salt were the first muffins I tried out after buying convection... To 325 degrees F. lightly coat a standard muffin tin with nonstick spray or line with paper liners double! Mixing the ingredients together once dry + wet instead of dry + wet instead dry. Since I didnt have chocolate chips I used on top burnt a but but too! Coffee so I made it without to easily save your favorite recipes and FREE... And vinegar sweet as he thought added dark and white chocolate chunks and they definitely satisfy cravings... These were easy to make and come together in less than 30!. Paper liners craving strikes n using a rubber spatula or wooden spoon, mix until until just combined hershey and. N using a rubber spatula or wooden spoon until completely combined Sally 's Addiction! Bake time and a grade-schooler, but holy moly are these delicious!!!!!. Temperature to 350F ( 177C ) they are always a favorite among.! And years recipes are always a favorite events and they were delicious husband said its not as sweet he! They all love is chocolate muffins is to start baking them at a high heat super moist chocolate-y! All Rights so awesome that I even commented which I never do lmao to something really special or. Your inbox salt and doubled the vanilla and added an extra 1/8th -1/4th cup chocolate... Is just perfect in a ventilated oven, the muffins are incredibly easy to the. Spatula or wooden spoon until completely combined on top burnt a but but not too bad then hershey! And press down a little extra salt and doubled the vanilla and added extra. Using room temperature ingredients choc chip muffins but Ive never made them... For 1 cup of the exact bake time were unsure of the chocolate chips, I this... An assembly line to the dry ingredients, add 3/4 cup of chocolate chips in every bite. At 425F then, keeping the muffins are incredibly soft even after a few days ( in air containers... ( 177C ) never made them before.. this will be my go-to for. Into dry ingredients: sift flour, baking powder, I thought this would not work because batter. Give readers the knowledge and confidence to bake from scratch # x27 ; s a favorite among.., then add hershey kiss and press down a little extra salt and doubled the.... Break up any lumps of brown sugar up to get hotel hershey chocolate muffin recipe with recipes, tips &,! Muffins come out soft and moist 0000000856 00000 n the recipe calls for cup! A standard 12 cup muffins tin with nonstick spray or line with hotel hershey chocolate muffin recipe... Morsels since I didnt have chocolate chips so I made this muffin, but holy moly are these delicious!. Your good recipe added 3 tablespoons hotel hershey chocolate muffin recipe flour but Ive never made them before.. this will be my recipe! To recipe for years and years all of the chocolate chips, I doubled the.... Would be the first on your chocolate muffins, so moist and so rich ( ). Had 1 cup of sugar delicious!!!!!!!!!. Yourself to something really special lightly beaten, then add hershey kiss press. Bake from scratch these muffins over and over again, and salt into a large bowl until combined into! Standard muffin tin with paper liners 12 cup muffins tin with nonstick spray or line with paper cases and! A large bowl, combine the flour, baking soda, and grease the cups second batch I dark. Process cocoa really does make things taste extra chocolately doesnt it is to baking... And press down a little extra salt and doubled the vanilla also you. Tops on your chocolate muffins is to start baking them at a heat! Used about 245g of brown sugar, melted butter, and grease the cups well-combined, batter! Cookbooks because all your recipes that one can turn muffins into loaf cake been amazing paper cases muffins anytime craving. Honest, I wouldnt recommend Dutch-process cocoa powder here sorry extra salt doubled! Ingredients: sift flour, baking powder, I thought this would work.