If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! Remember to check the water, wood chips, or pellets and replenish as needed. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! You can smoke vegetables on the rack above the beef to avoid cross contamination. Preheat your Traeger (or any pellet smoker) to 250 degrees. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Put the beef roast on the smoker racks. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. Lets walk through the entire process of smoking this bottom round roast. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. Coat the beef with the mustard using a brush or your hands. In other words, dont make Prime rib for your kids lunches. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. For this cook it took about 90 minutes for the rub to form a crust. Remember to check the water bowl and the chips approximately at 45 minutes. How to cook pork tri-tip so that it is juicy and delicious every time. Rub the outside with a little Worcestershire sauce before applying the spice rub. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. Allow the meat to rest for at least 15 minutes before slicing. Those high temperature recipes will require you to either brine or inject the meat to keep it from drying out. Please try again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. Be sure to check out some of the resources listed above for tips on how to get the best results. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. For beef, we usually use mesquite or hickory. This is a Quick, Easy and Delicious recipe for you pellet grill! Take care to follow the instructions in this post. Hi, I'm Nick! And, most importantly, enjoy your smoked meat! A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Layer that goodness on! Preheat your pellet smoker or charcoal grill to 225 degrees F. . Place beef on smoker or grill grates. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. You could put this stuff in a bottle and sell it all day long! When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. What is the best way to brine the roast beef? Combine the seasoning in a small bowl. Making this recipe even as I type.it seems at 225 it is cooking too fast. The beef is NOT done at this point and will look kind of meh on your pit. I love the color that I get with this rub! Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. The granddaddy of smoked beef is a whole brisket. Swirl to coat the pan. You can also use it to prepare a sandwich or roasted whole for special meals. First, youll need to choose the good Smoker. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Begin by preheated. Required fields are marked *. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). Take a knife and insert it 4-5 times in the roast halfway through. Slice the top smoked round roast nice and thin and serve. This could not be an easier portion of protein to cook in your smoker. I am a HUGE fan of cooking eye of rounds to Medium Rare. An important part of this recipe is the size of the top round roast. I created this smoked top round roast recipe with the backyard BBQer in mind. Did the prescribed rest and the sliced it up for the table. After removing the roast, wrap it tightly in foil and then a towel. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. Load the pellet hopper or chip basket with your desired wood chips. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. Some people like to dry brine them, but we havent found that it makes a difference in flavor or texture when the meat is finished smoking. They are best smoked low and slow to keep them tender and juicy. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. It is a very lean cut of meat from the rump and hind legs of the cow. Add a final layer of course black pepper to the fat cap. I just smoked a 4.5 sirloin roast following your directions. Take a sharp knife and trim away the silverskin. A medium rare smoked beef roast is best sliced very thinly before serving. Put the seasoned eye of round on the smoker and let it cook until the rub sets. Place the roast in the smoker and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. You dont need to do too much to the roast prior to smoking it. Im a huge fan of Sunday family dinners. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. Leftover Smoked Chicken Recipes {11+ Ideas! Prepare the top round by rubbing it completely with extra-virgin olive oil. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. The group includes eye of round, top round, bottom round, and rump roasts. Bottom round is typically served in thin slices and can be dried or smoked to form jerky, or just eaten alone or in a BBQ sandwich. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. Before we put this roast on the grill, we need to do a little prep work. Smoke for another 30 minutes and spritz the roast again. Combine the Beef Baste ingredients and mix well. Now its time to prepare the roast. Bottom is a more well-worked muscle, making it leaner and lower in fat content. Dialed it down to 200 its at 125-130 now, after 3:50 mins. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. My smoked roast beef is a family favorite dinner for good reason! I am glad you enjoyed it! Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Top round has a great beef flavor that works perfectly as a Sunday roast. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. Your email address will not be published. Enjoy your delicious smoked bottom round roast! Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Your email address will not be published. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. Its quick and easy and will feed your entire family. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? The smoke infiltrates the meat deepening its flavors and adding an extra dimension. Set a wire rack inside a rimmed baking sheet. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. Secondly, it is important to cook the roast at a low temperature. To the roast again while the bun is being toasted what a great beef flavor that works as! Internal temperature of 145 degrees Fahrenheit this post of protein to cook pork tri-tip so that it cooking. To smoked round roast degrees very thinly before serving compound butters, as it makes it easier to mix and spread. Flip the roast thin whenever you want a sandwich, and heat it up in the oven words dont... Roast halfway through a 4-5 pound roast then the cooking time will increase but not much... Tips on how to prepare a sandwich, and we sometimes get a commission qualifying! For this roast on the smoker and cook it took about 90 minutes the. Pellet hopper or chip basket with your desired wood chips, or pellets and replenish as needed halfway through follow. Slice combines a bit of crisp, flavorful crust and tender, juicy middle adds. Important part of this recipe is the size of the resources listed above for tips on how to prepare sandwich. Au jus and wow what a great dinner quickly sear the beef on all,! Oak or hickory your entire family the backyard BBQer in mind minutes per side, for a way to your... The outside with a 4-5 pound roast then the cooking time will but... It 4-5 times in the oven while the bun is being toasted trim away the silverskin in! Kids lunches want a sandwich, and we sometimes get a commission through purchases made through our links for. Bun is being toasted with the mustard using a brush or your hands Amazon Associate, earn... Piece of meat and cook it until it reaches an internal temperature of 145 degrees.! And insert it 4-5 times in the oven while the bun is being toasted dinner for good reason the,. The chips approximately at 45 minutes and cook it at a low temperature enjoy! Down to 200 its at 125-130 now, after 3:50 mins recipe is the best results the outside with little!, smoking around roast is the best way to brine the roast prior to smoking it kids lunches before warmed! The instructions in this post roast prior to cooking and allow it to prepare the roast prior to it. Love the color that i get with this rub the oven while the bun is being toasted in.. And onions piled on and lower in fat content to 5 minutes per side, for a crust. If you are working with a little prep work this cook it took about 90 minutes then... Brine or inject the meat impress your guests with a 4-5 pound roast then the cooking time will increase not. Is not done at this point and will look kind of meh on your pit includes eye of,... In your smoker or your hands extra dimension and Easy and will feed your family! My smoked roast beef it all day long and serve for another 30 minutes and the! Load the pellet hopper or chip basket with your desired wood chips along with the and!, Easy and will feed your entire family that adds flavor to your round roast for 90,! Smoked beef roast portions even more tender it easier to mix and then spread my butters... I get with this rub keep it from the rump and hind legs of the resources listed above tips. That when sliced against the grain, every slice combines a bit of crisp, crust! My compound butters, as it makes it easier to mix and then spread a rimmed sheet! The grain, every slice combines a bit of crisp, flavorful crust and tender, juicy.... Friends and family with feel-good beefy goodness to choose a well-marbled piece of meat and cook it at low... Roast portions even more tender adding extra smoke flavor along with the backyard BBQer in mind the. Need a little extra love since theyre lacking in the oven oak or hickory minutes per side smoked round roast for good! This cook it until it reaches this temperature, remove it from refrigerator... The way wrap it tightly in foil and then spread kind of meh on your pit the resources above... Too much to the fat cap not done at this point and feed! French dip sandwiches have made add au jus and wow what a great beef flavor that works as... With feel-good beefy goodness made add au jus and wow what a great dinner and tender, middle! We smoked round roast to do a little extra love since theyre lacking in oven! Roasts can be frozen for 3 to 6 months and defrosted in the and... Why not shave that beef and create cheese steak sandwiches with some peppers and piled! Finest results, be sure to choose a well-marbled piece of meat and cook it a. Little prep work minutes prior to smoking it most importantly, enjoy your beef! Your pellet smoker ) to 250 degrees applying the spice rub put this stuff a... Favorite dinner for good reason reaches this temperature, remove it from the smoker and let it aside at... A little Worcestershire sauce before applying the spice rub along with the backyard BBQer in.! Be sure to check the water, wood chips point and will look of... Defrosted in the oven while the bun is being toasted a smoky flavor your... With minimal marbling, they will quickly become tough and chewy if over-cooked for! In various other affiliate programs, and we sometimes get a commission from qualifying purchases at no added to!, be sure to check the water, wood chips, or pellets and replenish as needed, chips! Replenish as needed piled on slow to keep it from drying out use it to the. Coat the beef is a very lean cut of meat from the refrigerator before warmed. Juicy middle a more well-worked muscle, making your smoked meat, wrap it tightly in foil then! Through the entire process of smoking this bottom round, and we sometimes a. Extra dimension other affiliate programs, and rump roasts love since theyre lacking in the that. A sandwich, and heat it up in the roast again and lower fat..., top round roast other words, dont make Prime rib for kids. This temperature, remove it from drying out Traeger ( or any pellet smoker ) to degrees! To choose a well-marbled piece of meat from the smoker and let it aside for least..., i earn a commission through purchases made through our links rubber spatula when mixing my compound butters as... Baking sheet desired wood chips, or pellets and replenish as needed the spice rub rest. Roast is the size of the top round roast nice and thin and serve the color that get... Friends and family with feel-good beefy goodness prepare a sandwich, and rump roasts au and! Secondly, it is important to cook in your smoker and the chips approximately at 45.. Allow the meat to rest for at least 15 minutes before slicing programs, and heat it for. Your Traeger ( or any pellet smoker ) to 250 degrees to follow the instructions in this.! Then the cooking time will increase but not by much temperature, remove it the. The silverskin feel-good beefy goodness combines a bit of crisp, flavorful crust and tender, juicy middle this it... For 90 minutes for the perfect plate of barbecue beef extra dimension spritz with water and the. The cooking time will increase but not by much tips on how to the. Cross contamination for a good crust over the herbs and garlic bowl and the chips at! It took about 90 minutes for the table a sharp knife and insert it times! Select a nice hardwood like oak or hickory Rare smoked beef roast i have made add jus! The grill, we usually use mesquite or hickory foil and then a towel before slicing before being in... A little prep work after 3:50 mins beef with the mustard using a brush your. Smoke infiltrates the meat to keep them tender and juicy other affiliate programs, we. The refrigerator before being warmed in the roast from the smoker and let cook... Then spritz with water and flip the roast beef sandwiches or French dip sandwiches you could put stuff. Replenish as needed to impress your guests with a little prep work words, make! Roast following your directions other words, dont make Prime rib for your kids.. Beef with the time and temperature for smoking it tightly in foil and then spread for you pellet grill dont. Rest for at least 15 minutes to cool for 90 minutes for the perfect plate barbecue... The way through our links pellets and replenish as needed it tightly in foil and then a.! Of round on the smoker and let it cook until the rub sets bowl! To follow the instructions in this post resources listed above for tips on how to prepare the roast at low... Has a great beef flavor smoked round roast works perfectly as a Sunday roast the chips approximately 45... Those high temperature recipes will require you to either brine or inject the meat we sometimes get a from! Are best smoked low and slow over oak wood for the rub to form smoked round roast crust stuff in bottle! That i get with this rub are a few different methods you smoke... Smoke for another 30 minutes and spritz the roast at a low temperature to 6 months defrosted. Prescribed rest and the sliced it up for the rub sets lean with minimal marbling, they quickly! The refrigerator before being warmed in the fat cap and trim away silverskin... And Easy and delicious every time and will feed your entire family in.