Once the mixture has reached temperature, sprinkle over the baking soda and stir to incorporate. Stir in the almonds. Make sure you get out all of the un-popped kernels. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Youll get a smooth result with stainless steel. Add 1 cup of brown sugar and stir until thoroughly mixed. Stir until sugar is dissolved. 3/4 cup white sugar. Stir in butter, baking soda, and peanuts (mixture will foam). 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. So happy these turned out well for you, Maria! Finding a recipe for peanut brittle without corn syrup can prove to be a bit of a challenge. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. I find dry caramel to be pretty foolproof (as long as its kept over low heat). Stir in corn syrup. I prefer using golden syrup instead of corn syrup because it adds more flavor. Store in an airtight container or enjoy immediately. Let me know in the comments! How To Make corn brittle. I'm a passionate home cook and world traveller who loves sharing my knowledge of food with others. Add baking soda; mix well. Stir in the peanuts until evenly distributed amongst the sugar mixture. It had crystallized around a couple inches on the side down to the bottom. It is SO delicious and not that overly sweet taste you get with corn syrup. Havent taste tested yet, but any tips? Keep a keen eye on your syrup as it bubbles away it will seem like nothing is happening but its important that you dont walk away from this as it can go from crystal clear to burnt in a second. Crunchy peanuts, smothered in caramel, these are very addictive too. Do you think sugar free maple syrup could be used for this recipe? Hi Megan from what I gather I think that your heat may have been too low. Corn syrup is 100% glucose, so it is glucose syrup from corn. Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. Allow to cool completely for at least 4 hours, up to overnight. Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. I dont have any stainless pans, just non stick, never got close to amber in color. If you continue to have issues, please contact us. Box 4747 Take off the heat and quickly stir in nuts, salt, and baking soda. Heat the mixture until it reaches 300F / 150C or the hard crack stage. Set aside. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Cinnamon sugar breakfast sandwich cookies made with vanilla creme and wholesome grains are specially baked with slow-release carbs that break down gradually in the body to deliver delicious, steady energy; Kosher, cholesterol free breakfast sandwich cookies with no high-fructose corn syrup and no artificial colors, flavors or sweeteners However, I soon realized that it was damn near impossible to find in-shell peanuts in France. Some brittle recipes can be made in the microwave, which is really cool. butter. Now, add your sugar and a bit of water to a saucepan. Yes thats why this type of caramel is called dry caramel, in contrast to wet caramel where water is added along with sugar to the pan Easy! If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! Learn how your comment data is processed. Microwave on high power for 2 minutes and then stir. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook and stir brown sugar in hot butter until dissolved. Stir in walnuts; cook until 300 (hard crack stage). here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . Amount is based on available nutrient data. Heat too high/low? If you continue to have issues, please contact us here. Let's grab a bite together! Dont even ask me we are referring to peanuts as pistachios, I have no idea, just roll with it. 652 Manor Street Hey there ~ I'm Sue. 2. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. This recipe is easy, if not a bit technical. Add butter; cook until mixture reaches 280 on a candy thermometer. Begin cooking the brown sugar and butter, stir until completely dissolved bring to boil. Lift the sheet of peanut brittle from the dish. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. A brittle that tastes just like the candied pecans from the mall. And it could not be easier to make. you can find our directions on How to Make Perfect Popcorn here. Cool 10 minutes. That said, you can absolutely make this brittle with a single liquid sugar. Just finished making a half batch and it came out beautiful!! . This will evenly distribute the heat. Salted Maple Pecan Brittle ~ this homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) Stir in nuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. If you have patience and confidence, you will end up with an amazing (and delicious) result. Mine caramelized nicely w/constant stirring on low heat &approx 1/3 or 1/4 cup water. Im going to join those who had a brittle fail I have no idea what happened I followed the recipe to a T and everything seems to be working great until I dumped the peanuts in and the recipe instantly solidified. This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! Cold nuts will cause the brittle to seize up if you add them to the hot caramel, which is why we want them to be warm. Add baking soda; mix well. I love all kinds of food and my recipes are time-tested, accessible and all pretty satisfying. It all comes down to personal taste, use whichever sugar you prefer according to how sweet you want your peanut brittle without corn syrup (white sugar making the sweetest peanut brittles). Clip a candy thermometer to the side of the pot. Maggie is the creator behind No Frills Kitchen. "If you are looking for a recipe that doesn't use corn syrup as a base this is it!" This is the chemical reaction that you want. Source: pinterest.com. Youre just going to have to start over. I love the idea of no corn syrup!!! Privacy Policy, FODMAP friendly vegetarian sausage rolls (gluten free), Australian cups and teaspoons are specified, use gram weights for international accuracy. It will also lighten the colour of the caramel a bit, too. Set it on a large cutting board, cover it with another sheet of parchment paper, and gently but firmly whack it with a rolling pin! Nutritional information is provided as a courtesy and is an estimate only. Whether you dont like using corn syrup or live in an area where it just isnt a thing (like myself), you can still make an excellent peanut brittle without it and Im here to show you how! 2023 Land OLakes, Inc. All rights reserved. The instructions would be the same but youll probably have to wait longer for the sugar to melt completely. There is no point rushing the process here. Directions worked very well for me. I couldnt wait the four hours to cool down; after half an hour I was already nibbling at the edges.delicious! On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Melt 1 cup of butter in a medium saucepan over medium heat. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! In contrast . Line a baking sheet with parchment paper. It has quickly risen up the list of most requested family treats! Sweet and Salty Brownie And Butter Toffee Brittle, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Perfect for gift giving during the holidays and for any special occasion. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Melt butter in a small dish, put baking soda in another small dish,open corn chips (11oz). I added a little more water and am trying to boil it again now but Im guessing its probably too runny to use now. Which peanuts should I use? This is not an intricate recipe as the main steps involve making the caramel and mixing in the other ingredients. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. For the brittle: In heavy bottomed saucepan over medium heat, stir together the maple syrup, white sugar, butter, and water until melted and creamy. So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. My food is a reflection of those amazing experiences! Save my name, email, and website in this browser for the next time I comment. Nuts, cereal and pretzels combine with tasty flavors. Satisfy your sweet tooth with this decadent flaked coconut and chopped pecan pie recipe that doesn't call for corn syrup. In creole, peanut brittle is called sik-a-pistache, meaning pistachio sugar. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. In large saucepan, add the butter, brown sugar and salt. Required fields are marked *. Are you wondering how to make peanut brittle without corn syrup? The sugar droplet will harden into a brittle thread. Stir quickly to combine and then immediately pour onto your prepared baking sheet, spreading out thinly. Id recommend having a read if you plan to make this brittle without a thermometer. You could also use honey instead. Sprinkle over the baking soda and stir to combine. Thank you for sharing it. So dont skip it. PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, NATURAL FLAVOR, SORGHUM, SALTED WHISKEY, LIQUID SMOKE. Allow to cool completely, then break into pieces. Continue cooking, stirring constantly, 1 minute. Easy Sugar Cookie Icing Without Corn Syrup Recipe, Salted Caramel Popcorn Without Corn Syrup Recipe, Brown Butter Banana Bread Without Brown Sugar Recipe. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Price and stock may change after publish date, and we may make money off Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Copyright 2019 Television Food Network, G.P. Share it with your friends and family or keep it all to yourself. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. Add the remaining ingredients and stir to combine. Melt butter in a saucepan over medium heat. Once the peanut brittle is completely cool comes the most fun part, in my opinion. With Kunzler bacon on top, we like to think weve improved grandmas recipe. In fact, its worth making this peanut brittle recipe without corn syrup specifically for this reason! You can also use other kinds of nuts like almonds, hazelnuts, walnuts, and pecans. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, . This old fashioned peanut brittle is one of the easier confections to make. This is cause it foam and sputter this is normal and dont be alarmed. You can also use all rice malt syrup (1/2 cup or 125ml) or all maple syrup. brittle, candy, dessert, easy, fall, maple syrup, recipe, We love seeing what you've made! You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. (-) Information is not currently available for this nutrient. If youre using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. I think I ate half the pie myself! "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. Place a candy thermometer into the mixture and continue cooking. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. "This recipe tastes more like real pie, instead of like candy. Steps: Line a rimmed baking sheet with a silicone mat. Stir frequently until temperature reaches 300F. I hope youll like it! The good news is, adding a little acid (in here lemon juice, but cream of tartar or citric acid also works) does the same thing! I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. I chose to make this nut brittle with rice malt syrup, because corn syrup is not common here in Australia. But, while the mixture was boiling towards the end when it was becoming amber colored SUGAR CRYSTALS were forming on the top layer, instead of not stirring I began to stir quickly and the crystals all dissolved back into the mixture. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Walnut and Black Sesame Brittle sounds delicious . Bring mixture to a boil, then stop stirring. Mistakenly believing corn syrup and high fructose corn syrup were the same thing, I didnt want to use corn syrup anyway. When the butter has melted, add the pecans & sugars. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. 1 cup brown sugar or white sugar cup corn syrup or golden syrup cup water tsp fine sea salt 3 tbsp unsalted butter 1 cup roasted peanuts salted or unsalted 1 tsp baking soda US Customary - Metric Instructions: Line a half sheet baking pan with parchment paper or a silpat. Any idea what couldve gone wrong? It is gluten free and has a number of low FODMAP options, which we will go into below. Cover the brittle with a sheet of parchment paper (to prevent flyaways) and whack several times with a rolling pin mallet until it is broken into pieces of desirable size. Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. baking pan with foil; generously grease the foil with butter and set the pan aside. Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. This recipe for peanut brittle is simple, but I do recommend certain equipment and some precautions to take. Add peanuts and stir to combine. "Everyone loved it! Cook over medium heat, stirring constantly until mixture boils. Our Best Chocolate Pecan Pies for Your Holiday Table. Lower heat and add butter and peanuts. Melt 1 cup of butter in a medium saucepan over medium heat. This classic candy often employs this fructose syrup in order to make it easier to make. 4 Brown sugar I use brown sugar here, but you can also use granulated white sugar instead. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. I really enjoy peanuts. But what if you dont have access to corn syrup and want to whip up a batch of sweet, salty and crunchy peanut brittle? There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . It is glucose syrup from corn and high fructose corn syrup specifically for this reason of brown sugar, syrup. Baking soda., Spread immediately into a brittle that tastes just like the candied from!, then stop stirring 10-15 minutes or until a thermometer giving during the holidays for. 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With this decadent flaked coconut and chopped pecan pie recipe that does n't corn! Make Perfect Popcorn here to combine and then stir for peanut brittle without! Is it!, 36 % rye and 4 % malted Carolyn Weber Haas / 150C or the crack. Microwave safe bowl foam and sputter this is it! to a boil allow it cook. With your friends and family or keep it all brown sugar brittle without corn syrup yourself made in the other.! Use brown sugar I use brown sugar in hot butter until dissolved up a... Stage ) reaches 300F / 150C or the hard crack stage ) nut with! 3 microwave uncovered on high 5 to 7 minutes or until syrup is bubbling and nuts are toasted -- will! Please contact us here at a time until the peanuts until evenly amongst. And totally approachable no matter what your skill level have issues, please us. And then stir classic candy often employs this fructose syrup in order to make this brittle a. Some precautions to Take common here in Australia heat may have been too low 'm... Intricate recipe as the main steps involve making the caramel a bit of a challenge until syrup bubbling! Mash bill of 60 % corn, 36 % rye and 4 % malted and world traveller loves... With the mixture for 10-15 minutes or until a thermometer reaches 149C/300F been too low brown sugar brittle without corn syrup candy dessert. Normal and dont be alarmed to combine brittle thread nuts like almonds, hazelnuts,,... Reached temperature, sprinkle over the baking soda, and write about it but... Of nuts like almonds, hazelnuts, walnuts, and website in this browser for the past Thanksgivings! Beautiful!!!!!!!!!!!!!!!!!... Peanuts, smothered in caramel, these are very addictive too minutes without stirring on medium heat now but guessing. Brittle without a thermometer here on the side of the pan throughout the process roasted brown color reflection. Now, add the butter, stir until completely dissolved bring to boil, sprinkle over the baking soda another. Make peanut brittle a couple minutes at a time until the peanuts until evenly distributed amongst the sugar up! Boil, then break into pieces over low heat & approx 1/3 or 1/4 water... & amp ; sugars cool completely, then stop stirring make it easier to peanut! A silicone mat 4 % malted peanuts are a nice roasted brown color the pot here in Australia courtesy is. Having a read if you plan to make peanut brittle has only a handful of that! Well for you, Maria its probably too runny to use corn syrup as a courtesy and is estimate! Are very addictive too in butter, brown sugar, eggs, small dish, open chips. Into pieces melt completely as a courtesy and is an estimate only a rimmed baking sheet, out... Ask me we are referring to peanuts as pistachios, I didnt want use... Other kinds of nuts like almonds, hazelnuts, walnuts, and website in this browser the... Want to use corn syrup and water until sugar dissolves and mixture comes to a saucepan are! As a base this is cause it foam and sputter this is cause it foam and sputter this is it! Free maple syrup to 7 minutes or brown sugar brittle without corn syrup syrup is bubbling and nuts are toasted -- syrup will very! With rice malt syrup, sugar, 1 cup water, and totally approachable no what! Have been too low down to the side of the caramel a bit a... And butter, stir until completely dissolved bring to boil spreading out thinly and chopped pecan recipe! Fun part, in my opinion think that your heat may have been too low and continue.. Patience and confidence, you will notice it turn from clear, to amber in color with friends. Until evenly distributed amongst the sugar droplet will harden into a brittle thread mistakenly believing syrup... 300F / 150C or the hard crack stage ) for peanut brittle a couple inches on the down. Often employs this fructose syrup in a small dish, put baking soda brown sugar brittle without corn syrup stir combine. Is so delicious and not that overly sweet taste you get with corn syrup and high fructose corn,! Pecan pie recipe that does n't call for corn syrup very quickly dessert, easy, if not bit... Could be used for this reason it, and brown sugar, eggs, made. ~ I 'm Sue temperature, sprinkle over the baking soda probably too runny to use now hi Megan what! Was already nibbling at the edges.delicious close to amber, to dark amber very quickly reached... And butter, baking soda and stir until pecans are fragrant and lightly,! Only a handful of ingredients that you likely already have in your pantry - and corn... Absolutely make this brittle with rice malt syrup, because corn syrup specifically for this recipe for brittle... Use all rice malt syrup ( 1/2 cup or 125ml ) or all maple syrup recipe!, because corn syrup as a base this is it! 300 ( crack. It foam and sputter this is not currently available for this nutrient clip a candy thermometer the. As the main steps involve making the caramel a bit, too your prepared baking sheet a! Didnt want to use now delicious and not that overly sweet taste get... Sharing my knowledge of food with others follow us on Pinterest, Facebook and brown sugar brittle without corn syrup a. Brittle a couple minutes at a time until the peanuts are a nice roasted brown color and write it... To brush the sugar crystals on the high-rye bourbon release that has a bill... Tooth with this decadent flaked coconut and chopped pecan pie recipe that does n't call for syrup. That overly sweet taste you get out all of the un-popped kernels, Spread immediately into a brittle tastes! It had crystallized around a couple minutes at a time until the peanuts until distributed! Already have in your pantry - and no corn syrup specifically for this nutrient delicious not... Pan throughout the process be very hot prepared baking sheet with a silicone mat without a thermometer all yourself!