You mean those annoying, piddly things that chefs were goofing around with in the mid 2000s? This helps the yeast begin to work and mix. } Great for making Pizza, Pasta, Baking, or any other food products calling for flour. ${cardName} not available for the seller you chose. The extra gluten in type 0 flour allows you to create a dough that's both soft but elastic making it a superior flour for making homemade pizzas.