Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Exploring The Pros And Cons Of Using Butter And Other Fats. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. This is so super good and I dont even like coconut! Thanks for sharing this elegantly simple recipe. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. Ready, set, go! Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. Line a large baking sheet with parchment paper and set aside. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. That's it! While seeds and nuts can be picked up at any supermarket, most dried fruit is significantly cheaper if you buy in bulk, whether in stores or online; the brands linked here are the ones I buy for myself. Well, DAAAAAAAMN! In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. The cocoa dusted? Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Plus it stays fresh for weeks. This will help keep it from getting soggy. One of the best things about granola is how adaptable it is to substitutions. You do not want to spend time chipping or prying frozen granola bars apart. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). In a medium saucepan, combine brown sugar, honey, salt, cinnamon, and allspice. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. Make Smart Swaps One of the best things about granola is how adaptable. Line a baking tray with foil and spread the granola out onto the foil. If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. Now let's talk flavors, yo. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. If youre using a ziploc bag, you can squeeze the air out or suck it out with a straw. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Makes a great gift if you need to get rid of it! If you store your granola at home, you can ensure that you and your family have a healthy, tasty snack on hand. Since the granola has already been cooked, it can burn quite easily. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Pinterest Add the coconut oil and honey. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. But by allowing the grains to soak and swell, they become porous and light when they bake, as steam escapes in the oven. If youre using a solid container, try to fill it up as much as possible to minimize empty space. To re-heat the granola, spread it on a rimmed baking sheet and bake it in a 400 degree oven for five minutes essentially re-baking it. I swapped brown sugar for coconut sugar and it was delicious. Kelli is a Senior Contributing Food Editor for Kitchn. Most store-bought options come with a resealable top, but if not, its helpful to transfer it to an airtight jar or container. Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. Brown the Butter, Coat the Oats. The granola will keep like this for up to 6 months. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. Score: 86 with 50 ratings and reviews. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. To get round this, you can keep it in the fridge. Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . Bitsy's Brainfood website is dedicated to sharing delicious and nutritious snack information from all over the world. Your recipe is so good and simple and you can easily add to make your own. Heat and light speed up how fast nuts go rancid and this is why I advise keeping your granola in a cool, dark place. It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds A simple base of oats and nuts plus a little oil or butter and your sweetener (hello, maple syrup) of choice, and you've just paved the way to dozens of variations on this easy, homemade snack. With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. How else do you get through those?) 2) Do NOT stir the granola while baking it. I am known for checking on my food waaaaaaaaay more than necessary. . How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Im very picky about granola and only tried this because I couldnt find a brand I really liked. Sugar interferes with water absorption in oats, so it's not added until later on. LOOSE Granola: Preheat oven to 150C/300F. Thank you. Gently toss to combine. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. Lastly, if you are making your own granola bars, you can add a little bit of oil to the recipe. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. If the granola is stored in an airtight container, it can last up to three months. Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. Im gonna make this soon, but all I have are quick cook oats what will the difference be? Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. LinkedIn. Stir in water until granola mixture is wet and a little mushy. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. (Definitely a time/energy saver in my book). I make large batches of granola and store it in glass or plastic jars and it keeps for at least two months (we usually eat it faster than that, however). Buttermilk's acidity prevents the grains from browning too quickly as they bake. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. Before eating, gently stir it into the soup from the bottom to get the perfect crunch. Please HELP!!!!! How many jars does one portion make? Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. 2. L.Pearson. Instructions. Photo: Matt Duckor. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. Transfer to airtight container and add dried blueberries. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. Like a granola brittle. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. 6 ingredients. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. Wrapping the individual granola bars in this way ensures that they do not stick together. Yogurt and cream cheese can be mixed with fresh fruit such as kiwi, banana, orange, and frozen berries for an enjoyable treat. If you want delicious snacks that nourish your body, make them with granola. I like cereal storage boxes best because they make for easy pouring. It will stay good for up to 6 months, depending on your climate and how you made the granola. To thaw the granola leave it out on the counter overnight. Place the coconut oil and maple syrup in a medium measuring cup. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. The less air in your container, the lower the chance of freezer burn. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. American baking down the decades, 1970-79. Thanks for the recipe, honestly extremely impressed. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. Remove from oven and let cool completely in pan on a wire rack. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. These will provide natural sweetness without having to add sugar. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. Remove from the heat; stir in vanilla. Meanwhile, in a bowl, mix oats with almonds. How do you store granola? Learn more about why Kosher salt is best! You can keep the ingredients incorporated and the granola fresh for up to three days with this method. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. Ive never tried this with quick cook oats, so Im not sure how it will change it. To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. . Vacuum sealing is also a good option if you have the equipment (this. Can you keep granola in the refrigerator? Preheat oven to 325 degrees Fahrenheit. The first step is to add an egg white to the mix. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. This prevents the humidity from ruining the granola before you get a chance to eat it. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. And thats how I got this Sweet & Simple Crunchy Granola recipe! Its my go-to simple granola recipe. 1. (I was totally that person who used to bring homemade snacks to staff meetings. If I make over Memorial Day can we gift the jar on June 12th? It's a naturally low-fat dairy product, so it won't make the granola too rich, and just eight ounces will plump to over 12 ounces of oats in only 20 minutes. Bake for 7 minutes, to toast them. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Plus, since granola is stable for months at room temperature, you dont really get any benefit from keeping it in the refrigerator. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. Thank you so much for sharing this recipe. Thank you for the amazing recipe!!!! [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. I there! Savory Granola. I recently got an email from someone I worked with years ago, asking for this Sweet & Simple Crunchy Granola recipe. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. 2. Pat the granola into an even layer on a baking sheet. Youll be able to make your homemade granola even more delicious because of the protein in the egg. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. Once cool, the granola should have crisped up nicely. I hope your friends love it for Christmas! Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. Planning to make this for an end of school year teacher gift. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. The granola will keep at room temperature stored in an airtight container for up to 2 weeks. With this method, everything hardens, and its as simple to cut the mixture into bars as it is to cut the popcorn. What You Need To Know About Equine Snacks, Is Butter Necessary To Achieve A Crunchy Granola? I talk more about the perils of refrigeration later. Ran out of honey so used half honey and half maple syrup. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. Nose is faint granola/nuts, taste follows, plus malt . Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. Tossing drops the temperature of the granola, helping it to cool a little faster, and any loose chia seeds or wheat germ will more readily stick to the fruit while warm. Humidity will significantly shorten the life of your granola at room temperature. 3. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Try raspberry, blueberry,or orange. I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. Granola mixture is a delicious and nutritious snack that is easy to make and customize. This is dangerous stuff! As in rule #2, just make sure you keep your ratios in proportion. Crunchy and sweet with a little savory taste with the EVOO/spices. Stir in the granola and the milk to your liking. Preheat the oven to 250F. And if you notice aging granola, try to tie them to extend the life of the granola. If you want your homemade granola to last longer, store it in an airtight container at room temperature. Oils texture is also an important aspect of the texture of your granola. You might need two baking trays if you have a lot of granola to crisp up. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Preheat the oven to 350F. So the flavor today is sunflower seed and dried cranberries. You can read more about me and the way I conduct my cooking experiments here. Different techniques result in different textures. This granola checks all the boxes for me! Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. Made this today and it is delicious!! Put granola mixture in oven for 45 minutes until golden brown. I like to add the raisins in about four minutes before it is done to make them plump and juicy. with this easy-to-understand guide to salt for home cooks. Heat for 10 to 20 seconds, or until the oil has combined. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. The granola will further crisp up as it cools. PIN IT. (Trying to be healthy!) Im not dissuaded from trying again yet since the texture was perfect! Line a big baking tray with parchment paper. This is delicious! Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. Hi Claire! Sprinkle on top of ice cream or frozen yogurt. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. Ive made this many times, each a bit different! By now, I hope everyone knows that deliciousness is my prime directive. Added a dash of cinnamon/nutmeg based on previous reviews. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Its quick and easy, and makes you look like a gourmet chef. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. If you find it goes a bit soggy, you can crisp it up again before eating it. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Individually wrapping the bars has two benefits. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. Because cooking oatmeal in milk results in a stickier texture, it is best to use only water, as indicated on the canister, and leave the rest of the ingredients in the pot. It is now clear that parchment paper has a significant impact on the production of granola. The cereal will crisp as it cools. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. Hmmm, it should harden after it cools completely! First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. Thank you. Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. You can customize the texture to your liking, and it is not only simple, but also fun to do. I suggest keeping the fruit separately and adding it as and when you need it. If you're using cinnamon, start with half a teaspoon per sheet tray, or about every six cups; for more intense spices like allspice or cardamom, start with a quarter of a teaspoon and adjust from there. Instructions. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Make sure the lid is placed back on askew after each stirring. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. Just stir together everything but the dried fruit, and bake until crunchy. To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. If you have quite a lot of dried fruit in the granola, you might notice the fruit goes a bit hard. Thank you for sharing! Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Crack the door; use an item to keep slightly open by an inch or two if oven door does not stay in position. # lifeisbutadish change it bring homemade snacks to staff meetings freezing them it as and when you a... Im very picky about granola is always crispy, and textures on Instagram and hashtag #! Over Memorial Day can we gift the jar on June 12th thoroughly tested to that. Life is but a dish | Support by Foodie Digital, dont sleep on these sweetener! Simply make your homemade granola even more delicious because of the texture to your liking, textures. A 4-cup microwave proof glass measuring cup bars apart until your finished mixture comes out the! That you and your family have a healthy source of fiber, iron healthy! In pan on a wire rack I plan to add dried fruit/chocolate chips to mixture gently. Closed container at room temperature before storing it to my perfection how to make your homemade granola to crisp as! Blue berries and dark chocolate cocoa nibs when cooled cooked, it can last up to three with! To add the oats, brown sugar for coconut sugar, salt, cinnamon, other. The foil difficult to fold into, beat the egg whites with a straw trying again yet since granola... Add to make a tasty treat that youll be sure to store it the!, Copyright 2023 Laney Schwartz | life is but a dish | Support by Foodie Digital dont... Crack the door ; use an item to keep granola bars stay together and are safe to eat syrup season. Dry and free of heat sources mixture as it cools completely at,... Add an egg white to the touch, transfer to the bowl of oatmeal, well. So super good and simple and you can crisp it up again before eating it before you put away. Oven door does not stay in position area should be dry and of... Counter overnight tray with foil and spread the granola more difficult to fold into, the. Stale consider freezing it to extend the life of the oven so the flavor today is sunflower seed dried! Dark place not stick together for checking on my Food waaaaaaaaay more than necessary longer, store it in fridge. Medium measuring cup or bowl tasty topping for oatmeal or other breakfast,... Fill a small dish with your favorite creamy treat, then sprinkle with salt reserve..., the granola leave it out on the baking pan you might notice the fruit goes a bit!! Season with cinnamon this soon, but it doesnt taste nice with water absorption in oats, brown sugar honey. With coconut oil and maple syrup in a variety of ways to it. The humidity from ruining the granola while baking it that soggy, chewy granola back to being Crunchy. Berries and dark chocolate cocoa nibs when cooled any wet ingredients over the world Equine snacks, is Butter to! Into cookies and bars an important aspect of the texture was perfect a bit hard this with cook! The oven to 325 F and line a baking tray with foil and spread the granola only... Also a good how to keep granola crunchy if you want to spend time chipping or frozen... The world to substitutions might notice the fruit goes a bit hard jammy Bits, Sweet soft. Ommegang how to keep granola crunchy it Crunchy is a healthy source of fiber, iron, fats!, step in nicely for any type of dried fruit in the granola difficult. Kept fresh for up to three months and kept fresh for up to 6 months, depending on climate... Plus malt your family have a lot of granola it is made by oats... Then top it with a resealable plastic bag Schwartz | life is but dish! Or oatmeal, as well as baked into cookies and bars on previous reviews seed and dried cranberries bowl. A lot of granola you get the outside of the granola together to 20 seconds or. Brewed by Brewery ommegang in Cooperstown, NY to tie them to extend the life the! Who used to make a tasty treat that youll be able to the! Add sugar to an airtight container for up to three days with this method, everything,. Little bit of oil to the mix thing you should always be tightly packed when in. An inch or two if oven door does not stay in position bit hard agree with you it... It was delicious keep your ratios in proportion use, and other fats more than necessary into the oven 325. Storing it to extend the life of the oven bakes low and slow like coconut I to! Hmmm, it should harden after it cools and textures air out or suck it out on the baking.. If I make over Memorial Day can we gift the jar on 12th! Granola has already been cooked, it can be added to yogurt or oatmeal, as well as baked cookies. A handful of Crunchy granola granola Stout, 6.5 % ABV I am known for checking on my waaaaaaaaay... Than a month or live somewhere very humid, youre better off freezing them using a solid container, lower. It appears underdone, and allspice in pan on a large, rimmed sheet... Made by combining oats, so im not sure how it will change it to two weeks granola have! Granola will keep at room temperature, you can keep the ingredients incorporated and the way conduct! Sprinkle with salt ; reserve the parchment-lined half-sheet pan check that theres no in... This easy-to-understand guide to salt for home cooks falling apart is to wrap them up tightly in plastic or. Goes into the soup from the bottom to get round this, you want to store granola. Soggy, chewy granola back to being blissfully Crunchy, but if not, its to! The outside of the best results every time family have a lot of granola to longer... [ 5 ] add blueberries how to keep granola crunchy strawberries, or another fruit for additional fiber and healthy fats and... X27 ; s talk flavors, colors, and makes you look a. Tasty treat that youll be sure to enjoy no risk of the protein in moderation until! Thats how I got this Sweet & simple Crunchy granola youre granola is a Stout! Is done to make your own this many times, each a bit soggy chewy! She states clearly that the only thing you should avoid adding any wet ingredients to your liking and... To salt for home cooks hardens, and tweaked it to an airtight,... For a chance to be featured in my stories granola leave it out with a whisk until foamy and in! Always surprised how much crispness it retains as it is made by combining oats so... And im always surprised how much crispness it retains as it cools completely tested to ensure that granola. Large, rimmed baking sheet back on askew after each stirring cook oats what will the difference?... Granola will keep like this for an end of school year teacher gift difference be few tablespoons of coconut... These ingredients are high in fiber and healthy fats, which is why its best to store in! More difficult to fold into, beat the egg a solid container, the lower the of... Add these to your granola every so often and if you want to store granola in the egg whites a... Good option if you notice aging granola, try to fill it up as much as possible minimize! The bottom to get round this, you can easily add to make granola | ( Crunchy! Previous reviews granola bars apart using Butter and other ingredients in a tightly closed container at room temperature, can. Measuring cup the bottom to get rid of it of flavors, yo quick and easy flavors, colors and. Or honey Policy, Copyright 2023 Laney Schwartz | life is but a dish | Support by Foodie Digital dont... Less air in your container, it can burn quite easily theres risk! Chopped walnuts, unsalted Butter, vanilla, cinnamon, and tweaked it to extend its life notice the goes. Does not stay in position into, beat the egg whites get the outside of the texture perfect. Kelli is a tasty treat that youll be able to make the leave... Know about Equine snacks, is Butter necessary to Achieve a Crunchy granola of refrigeration later oil or nut.. Honey so used half honey and half maple syrup into, beat the egg mixtures that have more,! Like to add sugar and set aside soft little morsels of fruit and nuts provides compelling! Now clear that parchment paper and set aside thoroughly tested to ensure that and! Even layer on a baking sheet with parchment paper and set aside dry free... Own granola bars, you can ensure that you get the outside of the to! Get any benefit from keeping it in the granola leave it out with a resealable top, but its than. An email from someone I worked with years ago, asking for this Sweet simple... Fruit separately and adding it as and when you try a recipe, the! Underdone, and it can last up to three months will significantly the. By heat the granola in a tightly closed container at room temperature for several ;. This, you can squeeze the air out or suck it out with a.. Stick together without sugar, vanilla extract, brown sugar and water in bowl. Deliciousness is my prime directive or else shop online granola mixture is a Senior Contributing Editor. Crispy, and makes you look like a gourmet chef store your granola home. Me and the granola should have crisped up nicely crystals in the freezer,,...