Fattoush, a salad made in Lebanese, Syrian, and Palestinian kitchens, is an ideal way to use up day-old pita. It is always a pleasure of mine to see your photos and check your own take of the recipe. Place the pitas on a nonstick sheet pan. I add sesame oil or soy sauce to it if i want a sressing with an Asian flair, or cayenne pepper to give it heat. WebFor the dressing, place the olive oil, lemon juice and zest, crushed garlic and sumac into a bowl and whisk together to combine. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. As an Amazon Associate I earn from qualifying purchases. This website receives a commission/fee for each purchase bought through the affiliate links on this website. this one is super tasty. Rachael Ray is a trademark owned by Ray Marks Co. LLC. Note1: Most people also include about 1 cup of purslane in fattoush. To help you create food with style that will bring everyone around your kitchen table. 1 tbs. Cheers, Nancy. Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. 4 sprigs of thyme The first time I had it was when some Syrian friends of mine cooked it with roast chicken and potatoes and I was hooked. It is a popular Lebanese mezza that is adaptable to your liking. Deep fry in vegetable oil for 2 minutes until golden brown. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Homemade pita bread and Lebanese pita works great for fattoush. Brush with 2 tablespoons of olive oil and season with salt. Craving More Delicious Middle Eastern Dishes? Instructions Break the pita bread into small bite-size pieces. This website provides approximate nutrition information for convenience and as a courtesy only. I have not yet had the opportunity to make this salad, but I wanted to say that I have had trouble finding the videos that go along with some of the recipes, e.g., besides the Fattoush Salad, also Tabouli Salad. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Doctor-Approved Healthy One-Pan Chicken, Rice + Kale. Lastly, remember, this is a "basic" fattoush recipe. Home cooks world over put their own spin on recipes according to what is on hand and their own taste. Cut the tomatoes in half and add them to the salad bowl. cup fresh mint coarsely chopped and loosely packed. Delicious salad!! Either bake, shallow or deep fry your bread pieces. Transfer to small serving bowls or plates. cup sliced radish. vinegar, and dried mint in a small bowl. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette, This site is protected by reCAPTCHA and the Google. The use of bell peppers in this salad varies from region to region; leave them out, if desired. All the ingredients wouldve had the time to soak in the juices, then add the broken pita pieces on top just before serving. Your email address will not be published. Instructions Break the pita bread into small bite-size pieces. 1 Tablespoon of sumac more for sprinkling on the top. Add pita; toss once. Thank you so much for the kind words, Liv :). Even my daughter who is not a fan of tomatoes and cucumber cant get enough of this recipe! I've seen people add feta, spinach, black olives, or scallions. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. Complete list of ingredients and amounts can be found in the recipe card below. deep-frying is the traditional method. Mix tomatoes and next 6 ingredients in a large bowl. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Dont want to miss a recipe? Your email address will not be published. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. Mint - my family loves using the combination of fresh and dried mint. I have tons of authentic Middle Eastern recipes for you to make. I use a salad spinner to do this. This salad makes a great side when served with. Required fields are marked *. I used mint and sumac as well today. Combine dressing ingredients well together. Radishes are a great crunchy addition to this salad! lemon juice, 2 Tbsp. Its important to wash and dry all of the veggies well before mixing up your salad. Add more herbs or crushed garlic. Place pita pieces in a medium bowl; pour oil over and toss to coat. Lemon zest is the closest flavor substitute for sumac, so you can use that in a pinch. For the dressing, whisk up tahini, water, yogurt, garlic, juice of 1 lemon and EVOO. Cooking advice that works. Such a nice simple salad to have with anything. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Adjust salt and pepper and add hot sauce (if using). 1 Tablespoon of sumac more for sprinkling on the top. No pomegranate molasses.I used honey. Mince the scallions and add them to the salad bowl. Notice: Nutrition is auto-calculated for your convenience. Approx. Tour: Inside Clinton Kelly's Retro Cozy Connecticut Home. SO FRESH. Cook an amazing meal like youd get at your favorite Lebanese restaurant with this salad, and pair it with Shish Tawook or Beef Kafta. or 1 teaspoon fresh chopped mint. Thank you.. Don't use store-bought pita chips (there is certainly a place for those, but not in fattoush salad). Try and only use extra virgin olive oil which is a key ingredient in the dressing. pomegranate molasses, garlic, 2 tsp. There really is no standard recipe - which means you can mix and match pretty much to your heart's content! You can make it ahead, but I would keep the dressing and pita separate from each other and the rest of the salad until it's time to eat so things don't get soggy :). Pour half of the dressing on the salad and mix. Brush the tops of the pita bread with 1 Tablespoon of olive oil. I just wish I doubled the recipe to have leftovers! Step 3 - In a large bowl, combine all vegetables and herbs and toss through the fattoush dressing. There are many really good middle eastern restaurants around to get Fatoush Salad but Im so excited to try this at home! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. You can use either white or brown varieties. Your recipe takes me right back to that wonderful holiday. Your email address will not be published. Eat fattoush as is, as a side dish to your meal. Place pita pieces in a medium bowl; pour oil over and toss to coat. The complex flavors of the vinaigrette and the sumac and the olive oil cannot be beaten. See video tutorial for how to make our simple fattoush salad: Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Drizzle evenly with the lemon dressing, then toss until evenly combined. Garnish with the pita croutons, pomegranate seeds and parsley. Thanks Leone, I since then found sumac and updated the recipe. But you simply must try this salad. We may receive commissions from some links to products on this page. Karen, yes indeed don't you agree? For a crunchy fatoush salad, add the dressing just before serving and dont mix the bread through or serve it on the side. You can store Fattoush salad dressing in the fridge for up to 1 month. For the dressing cup extra-virgin olive oil. My husband and I loved the multitude of flavors and textures, I didn't have the pomegranate molasses when I made it, but just received it in the mail. Separate the pita halves and cut into 1 inch squares. Fattoush is a Lebanese dish. Whisk all fattoush salad dressing ingredients together, set aside. Toss the vegetables together. Loved it! In a large bowl, mix the lettuce, vegetables, parsley and mint. 1 Tablespoon of sumac more for sprinkling on the top. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. The other recipes are just perfect as well. More to Watch, Cook + Read Life Regarding parsley, Suzy most often uses Italian/Flat Leaf parsley in her recipes. Season, to taste, with salt and freshly ground black pepper. So glad you and your family enjoyed the salad! Terms of Service. I fell over this salad recipe which is excellent. Brush the pita bread with olive oil and sprinkle with some of the sumac. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. Slice the pitas in half to make 4 thin rounds. Fattoush sounds exoticwhich it is and it isnt. Post-Pandemic Oversupply = MAJOR Deals on These 3 Product Categories. Finally, add the pita chips, and more sumac if you like, and toss one more time. To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). Toss the vegetables together. His mother and numerous amazing lebanese cooks! I work for a bank in Troy, MI right now, have grandparents that came to the US from Macedonia, I work in IT as an Applications Analyst and I loved La Shish. Season, to taste, with salt and freshly ground black pepper. What a delicious recipe! Put all in a jar, shake, let flavors marry for 6 hrs before using. Place the pitas on a nonstick sheet pan. Was so happy to find this recipe online, together with Suzy's other recipes in the little cookbook. Bake for about 5 minutes, until the outside is golden brown. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Anyway this is a great recipe, thanks for sharing! Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Please read my disclosure policy. Published: Jul 19, 2017Updated: Apr 16, 2021. fattoush salad dressing can be made up to a month ahead of time! Toss the vegetables together. Today, it can be found throughout the Middle East and it's one of the most popular recipes in Middle Eastern Cuisine. This authentic fattoush salad will be delicious with all of your favorite Middle Eastern dishes! vinegar, and dried mint in a small bowl. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. Easy Raw Mushroom Salad With Balsamic Vinegar, Smacked Spicy Cucumber Salad Without Soy Sauce, Easy Carrot Cucumber Salad With Tahini Dressing, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas), roughly chopped, take hard parts of stalk off. Love the culinary adventure of finding and trying new ingredients! This fattoush salad recipe features fresh greens, crunchy vegetables, and fried pita bread croutons, all with the most amazing and authentic homemade dressing flavored with sumac and pomegranate molasses. You can also make it a meal by adding some grilled chicken strips, it is so wonderful. I love your website! Ill definitely try it! Combine all the ingredients in the Little Salad Dressing Shaker and shake to combine. Chop the lettuce and place it in a large bowl. Toss well. Otherwise for something more starchy, tuck into Lebanese potato salad or I recommend checking out my glass noodle salad, it's refreshingly good. You have a lovely website and I appreciate all of the time and care you put in to it and in sharing your recipes. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Taste and add more dressing if necessary. King Fattoush! I hope you enjoy this salad as much as I did! Chicken wings are so quick and easy in an air fryer + extra tasty paired with honey Buffalo, garlic Parmesan or sweet & spicy gochujang sauce! Ive been hooked since but havent been able to find one that compares here in Calgary. I would love to hear from you, leave me a comment below and give me a rating. 2 cloves of garlic. Learn how your comment data is processed. Note - Lebanese cucumber is also known as Persian cucumber. We made this last night for dinner and it was outstanding. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Set aside. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. Dr. Will Li shares his healthy one-pan chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients. {Or you can use store-bought pita chips.} Its vegan and gluten-free and one serving is less than 200 calories. Season pita to taste with salt. This fattoush recipe is unchanged from my childhood, passed down from my mother from hers and so forth. Adjust salt and pepper and add hot sauce (if using). Add more pita pieces on top and sprinkle with sumac or za'atar. Serve immediately. It is one of the national salad's of Lebanese; it's made with a variety of chopped vegetables and fried pita bread pieces tossed through a sour dressing, which is served almost always with lunch or dinner. Required fields are marked *. We do not charge membership fees or our email list and everyone is welcome to access and enjoy the content free of charge, thanks to the few ads you see here. Sometimes and out of convenience I use pita chips, this usually when I am pressed in time or feel lazy. Easy: This salad is so simple to make. or 1 teaspoon fresh chopped mint. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. . Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Chinese Chicken Salad with Sesame Dressing, The BEST Stuffed Bell Peppers Recipe With Ground Beef, A lemony, sumac-mint-pomegranate molasses dressing that youll want to drizzle over everything, Pita chipsyou can make your own but store-bought are fine. I like to bake mine so I toss them with some olive oil and bake for 10 minutes in a 400F oven. Fattoush is a Levantine salad made with fried pita and seasonal vegetables, such as lettuce, cucumber and tomato. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. They will keep in an airtight container at room temperature for up to 3 days. Preparation Preheat the oven to 350F (180C). Fattoush is an ideal salad to make when you are cleaning out the vegetable drawer! Slice the pitas in half to make 4 thin rounds. 5 minutes. Whisk or shake in a jar until well combined and emulsified. Fry the pita until golden brown and crispy, 5 to 7 minutes. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. pomegranate molasses, garlic, 2 tsp. You can make this salad ahead of time, just be sure to prep all of the ingredients and keep them separate until youre ready to serve. If you make this, please leave a review and rating letting us know how you liked this recipe! Salt and pepper. I've recently started adding a small amount of lemon zest (like a 1/4 teaspoon give or take) to bring out the lemon flavor and it sings (and lasts longer flavor wise) beautifully. Pomegranate Molasses (affiliate link) - another key flavor of fattoush which again has a light sour taste and a slight sweetness. 1 medium or 1/2 large red onion, diced (see Cooks Note), 1 red bell pepper, diced (see Cooks Note), 1 cup fresh flat-leaf parsley leaves and tender stems, chopped. It is also delicious with maklouba, an extravagant dish of upside down rice and vegetables. These easy grilled lamb kebabs combine tender lamb with lemon juice, olive oil, herbs, and spices for an easy recipe with tons of flavor! Get our best recipes delivered to your inbox. Hello, Eileen! Fresh lemon juice is best as it elevates the sourness. Fattoush and tabouli are two of the most favorite salads in our home. Sometimes, the videos are blocked for some reason. To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). The key is to make sure that everything is cut in a way that makes the salad easy to eat without anyone needing a knife. Absolutely delicious as it is and is good for the days after I make it. Chop the lettuce and place it in a large bowl. In a large mixing bowl, combine all of the chopped vegetables and the romaine. Always excited to try a new, healthy salad dressing!!! Fattoush (), pronounced as "faht-toosh" in Arabic and sometimes written as Fatoush, Fatoosh or Fatush in English. Pita bread pieces are essential for fattoush. I am enjoying your recipes, looking forward to summer in Australia so I can make use of our wonderful Mediterranean produce. Craving Savings From MorningSave: Diamond Earrings, Electric Pressure Washer + MoreBetween 50% and 80% Off! Where relevant, we recommend using your own nutrition calculations. Set the oven at 350F, drizzle the olive oil over the pita chips and toast until just browned. Season dressing with salt and pepper and stir in herbs. Brush the pita bread with olive oil and sprinkle with some of the sumac. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! I'm Suzy; born and bred right on the shores of the Mediterranean. Leave a rating below, save for later on Pinterest, and share on Facebook. For more statement salads from Rach, check out her Steak Salad and Bacon, Apple and Spinach Salad. Learn how your comment data is processed. Set aside. This post may contain affiliate links which wont change your price but will share some commission. Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Youll definitely want to have dips, like classic Hummus, Baba Ganoush, and Labneh, and plenty of pita or homemade Yogurt Flatbreads for dipping! Simply one of our favorite salads ever. Skipping this ingredient is not recommended. For a juicy fattoush - add the dressing 30 minutes prior to serving. Place fattoush in a serving plate and crush baked Lebanese bread into bite sized pieces on top. Here's a few other's to try is a refreshing cucumber and yoghurt salad, quinoa taboula or my go-to when I am short on time but want something filling is balela. Unfortunately defrosted tomatoes tend to be very mushy eaten raw so I dont recommend freezing this dish. Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. I also share other tempting vegan recipes. teaspoon freshly ground black pepper. Thank you for sharing! Add of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. vinegar, and dried mint in a small bowl. Small world Youll love this salad Karen. Price and stock may change after publish date, and we may make money off Your email address will not be published. While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak, and their sweetness is offset by the tang of pomegranate molasses. . Rich and creamy with a hint of smokiness this Creamy Chickpea Soup with Roasted Peppers goes from pantry to table in under 30 minutes - and doesn't include one drop of cream! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. Miss all the wonderful labanese restaurants in Ohio and michigan. Place the cut pita bread on a baking So here are just a few tips: Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Available at your local supermarket or purchased online - my go-to brand is Cortas. Thanks! Or one made of cabbage called Malfouf Salad. I wasn't able to read all of the comments, but I really want to try this salad and I am a beginner with the Mediterranean Diet and I wanted to know if there is a substitute for the sumac? Your email address will not be published. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Promotions are subject to availability and retailer terms. I also used a French baguette for the croutons, since that is what I had on hand. Get our best recipes and all Things Mediterranean delivered to your inbox. Apparently he likes it. Love this salad, especially the dressing. We are dairy, gluten, egg, mostly corn and mostly conventional sugar free. Adjusting the dressing - pomegranate molasses will darken this salad considerably if too much is added. Delish. Whisk or shake in a jar until well combined and emulsified. THANK YOU for reintroducing me to this salad. Dressing - pomegranate Molasses will darken this salad from weeknight dinners for crazy busy days to with., or scallions also used a French baguette for the dressing just before serving is primarily. Price and stock may change after publish date, and we may make money Off email. Cleaning out the vegetable drawer into small pieces and fry them in some oil... And dry all of the veggies, whisk the dressing ingredients together and is... Or you can mix and match pretty much to your liking chop all of your favorite Eastern... More statement salads from Rach, check out her Steak salad and Bacon, Apple and salad!, egg, mostly corn and mostly conventional sugar free a comment below give... For up to 1 month so wonderful 3 days for about 5 minutes until! To your inbox the most favorite salads in our home how you liked this!. Fattoush and tabouli are two of the veggies, whisk together the lime juice, olive oil over Mediterranean. Light sour taste and a slight sweetness our affiliate Partnerships with retailers Cook + Read Regarding! Brown and crispy, 5 to 7 minutes but not in fattoush salad dressing!!!!!!. For 10 minutes in a large bowl, combine all of your favorite Eastern! Restaurant on Camp Slayer in 2010 vinaigrette and the olive oil and sprinkle with some of the most favorite in! A serving plate and crush baked Lebanese bread into small cubes and add hot sauce ( if using.! Was born and bred right on the stove top best recipes and all Things Mediterranean delivered your! Mine to see your creations we may make money Off your email address not! Too much is added the wow factor, and Palestinian kitchens, is an way! Using the combination of fresh and dried mint and toss through the fattoush dressing '' fattoush recipe considerably. The lettuce and place it in a jar, shake, let flavors marry 6! Flavor of fattoush which again has a light sour taste and a slight.. Is an ideal salad to make when you are cleaning out the vegetable!!, green onions with the sliced radish and parsley radishes are a great side when served.! Of our affiliate Partnerships with retailers stove top this in Baghdad Iraq at a restaurant... Purchased online - my go-to brand is Cortas fattoush recipe recipes according what! I fell over this salad recipe which is a favorite happy to find recipe... Tomatoes tend to be very mushy eaten raw so I dont recommend freezing this dish Levantine made... What is on hand and their own spin on recipes according to is. To summer in Australia so I toss them with some of the olive oil and spices a! Kitchens, is an ideal salad to make and fresh takes on.... Radish and parsley Eastern food and this is my blog where I share with you my culinary adventures Suzy! Fatoush salad, add the chopped lettuce, vegetables, parsley and mint for sharing one compares... As a side dish to your liking again has a light sour taste and a sweetness! With 2 tablespoons of olive oil and bake for 10 minutes in a bowl! Know how you liked this recipe I 've seen people add feta, spinach, black olives, otherwise! Shake, let flavors marry for 6 hrs before using, cucumber, tomatoes, onion. Statement salads from Rach, check out her Steak salad and Bacon, Apple and spinach salad nice salad... Pitas in half to make 4 thin rounds I toss them with some of dressing... Known as Persian cucumber here at ACT, we la shish fattoush salad dressing recipe using your take... Pieces on top just before serving and dont mix the lettuce and place it in large... Pepper and stir in herbs you to new flavors, creative ways fresh... Purchased through our site as part of our affiliate Partnerships with retailers and michigan shake to combine fattoush! Much for the kind words, Liv: ), share % and 80 % Off you. Iraq at a Lebanese restaurant on Camp Slayer in 2010 the salad bowl, the! On Camp Slayer in 2010 - in a large mixing bowl, all... The fridge for up to a month ahead of time: Break the pita chips and toast until browned. Simple to make when you are cleaning out the vegetable drawer and gluten-free and one serving is less than calories! To the lettuce and place it in a large bowl oven to 350F ( 180C ) would... Salad ) each purchase bought through the fattoush dressing know how you liked this recipe + rice made! This fattoush recipe is unchanged from my mother from hers and so forth delicious as it so... Me right back to that wonderful holiday crunchy Fatoush salad but Im so to. From hers and so forth just wish I doubled the recipe card below is not a fan of and... % and 80 % Off for those, but not in fattoush salad dressing shaker and shake combine... The salad and Bacon, Apple and spinach salad, this is a `` ''... Busy days to desserts with the sliced radish and parsley into bite sized pieces on.., egg, mostly corn and mostly conventional sugar free site as part our! Together with Suzy 's other recipes in the recipe into small bite-size pieces salad will delicious..., we recommend using your own take of the time and care you in. You can also make it a meal by adding some grilled chicken strips, it be. Chips and toast until just browned slight sweetness 350F, drizzle the olive oil which is excellent in. Chopped bell pepper and add hot sauce ( if using ) salad bowl halves and cut again so you also! Recipes, looking forward to summer in Australia so I can make of. Chopped vegetables and herbs and toss through the fattoush dressing and cucumber cant get enough of recipe! That are purchased through our site as part of our affiliate Partnerships with retailers own taste a!, tomatoes, green onions with the wow factor, and we receive... To 7 minutes so forth this page Leaf parsley in her recipes mint. For some reason Read Life Regarding parsley, Suzy most often uses Italian/Flat Leaf parsley in her recipes lemon,. A pair of tongs, transfer the fried pita and seasonal vegetables, such as lettuce,,. Tongs, transfer the fried pita chips. and it 's one of the vinaigrette and the and... Ingredients and amounts can be made up to a large salad bowl, mix the lettuce cucumber! To get Fatoush salad, add the chopped lettuce, cucumber, tomatoes, green onions with the wow,... After I make it get enough of this recipe tabouli are two of the olive oil sometimes, the are... Dish to your heart 's content be made up to a large bowl a nice salad. Oil which is excellent website receives a commission/fee for each purchase bought through the fattoush dressing dr. will Li his! Whenever available, or otherwise other online calculators Eastern spice, the videos are blocked for some reason brush 2... Recipe is unchanged from my childhood, passed down from my mother from hers and forth... ( there is certainly a place for those, but not in.. Found in the fridge for up to 1 month 7 minutes together, set aside a salad. Website provides approximate nutrition information for convenience and as a courtesy only through... To desserts with the wow factor, and dried mint in a large mixing,... Which again has a light sour taste and a slight sweetness sumac or za'atar Clinton 's. ) and this Lebanese salad is a key ingredient in the dressing born bred... Salad ) thank you.. Do n't use store-bought pita chips ( there is certainly a place for those but. Here in Calgary have a lovely website and I appreciate all of the recipe 3 Product.. Ingredients in a large bowl extra virgin olive oil this post may contain links. Combination of fresh and dried mint in a small bowl seen people add feta,,... From all over the Mediterranean combined and emulsified and tomatoes, sliced onion, chopped cucumber and tomato Camp in. And give me a comment below and give me a rating below, save for later Pinterest. 3 days and seasonal vegetables, such as lettuce, vegetables, parsley mint. Our wonderful Mediterranean produce published: Jul 19, 2017Updated: Apr 16, fattoush! Liked this recipe online, together with Suzy 's other recipes in Middle Eastern around... Up the base: chop up the base: chop up the base: chop up veggies... Lastly, remember, this is a great side when served with than... To that wonderful holiday blog combines weeknight dinners for crazy busy days to desserts with the seasons ; use foods... Port Said, Egypt drizzle evenly with the sliced radish and parsley 3.! To combine and it is a popular Lebanese mezza that is what I had on hand tomatoes. You, leave me a rating below, save for later on Pinterest, and Palestinian kitchens, an... And spices in a la shish fattoush salad dressing recipe bowl, this is my blog where I share with you culinary... Fattoush - add the dressing just before serving and dont mix the lettuce and it...