Read more about me. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! Slowly stir the cornstarch into the strawberry mixture. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Set berries aside. On the no bake cheesecake. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. If you happen to give it a try, Id love to know how it turned out. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. The lemon juice, or lack of shouldnt change the consistency. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Be sure to follow us on social media, so you never miss a single post! Hi Robin, we have never tried canning this recipe so I would hesitate to direct you on how to do that. Let the sauce thaw in the refrigerator overnight before using. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions We are Ellen and Aimee, the mother & daughter duo behind this blog! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Remove from the heat; stir in the vanilla. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. That sounds like a great idea! Hi Holly, I am making this sauce today. The three simple ingredients that make up strawberry sauce are strawberries, sugar, and fresh lemon juice. I always do that when I make jelly. Here you will find deliciously simple recipes for the every day home cook. Thank you. A potato masher works great to mash the strawberries. Glad you liked it, I need to try with a pinch of salt sounds genius! It's a key component in our Strawberry Shortcake Sundaes . All rights reserved. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Remove from heat and allow strawberry sauce to cool. Youll want to keep it sealed in an airtight container. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 -Jamie. Break up some of the strawberries as you stir. Combine chopped strawberries, sugar and vanilla in a sauce pan. Cover and cook for about 15 minutes, stirring often. Cook over medium-low heat for about 15-20 minutes. Feel free to have fun with the recipe and make it your own! In a medium saucepan or pot, toss in the fresh berries from your pint and follow this recipe to make an excellent topping. This blog contains affiliate links. Save my name, email, and website in this browser for the next time I comment. It doesnt hurt it at all. (Duh. Hearst Magazine Media, Inc. All Rights Reserved. The joy is in the doing. Every item on this page was chosen by a The Pioneer Woman editor. Hull and chop the remaining 1 c. of the strawberries and set aside. Its also delicious on this Easy Homemade Ice Cream! Once the strawberries come to a boil, slowly add the cornstarch slurry. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Use a spoon to skim off as much of the foam as you can. Youll need 1 pound of strawberries. Instructions. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Remove from heat and cool to room temperature. Cant wait to try this on my pancakes and waffles. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Your email address will not be published. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Bring to a boil; boil and stir for 2 minutes. Happy baking! Steps to Make It. Place all the ingredients in a medium saucepan over medium-high heat. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. You dont need to smash the berries as theyll release the juices on their own. Place empty jars in water, cover and bring to a boil. Stir together cornstarch and water and add to the strawberries while it is still simmering. I include a strawberry compote recipe with my brown butter pound cake. Serve warm or cold. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. Hull and chop the remaining 1 c. of the strawberries and set aside. At this point, you have a few options: * Dish up some ice cream and serve it right away. Are You Ready to Open a Child Care Business? Delicious. Place all the ingredients in a medium saucepan over medium-high heat. Add prepared strawberries and sugar to a large bowl. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Place all the above ingredients into a medium size saucepan and bring to a simmer. Remove rings, set aside. Add sugar, vanilla and lemon juice. Combine all the ingredients in a small pot over medium heat. Hello Sally, can I use this on a strawberry shortcake cake? Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! I havent attempted this recipe with this adjustment, so I am not sure of the result. Price and stock may change after publish date, and we may make money off You can cut the strawberries as small or as chunky as youd like. Mix together cold water and cornstarch in a small bowl. Very good! Pour the mixture into a fine mesh strainer placed over a bowl. A blog where a mother and daughter share their favorite recipes, Created On: May 20, 2019 |Updated: November 10, 2022| 31 Comments | Jump to Recipe. Hull them and throw them into a saucepan. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) Save any recipe by tapping the heart in the bottom right corner. Combine all the ingredients in a small pot over medium heat. Pour it into a jar or pitcherand thats the sauce! Add to the sauce, stirring constantly, and cook until thickened. Make the recipe using frozen strawberries, so you can have this sauce all year long. Set aside. Please view my photo use policy here. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. I'm diabetic and try to avoid refined sugar. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Break up some of the strawberries as you stir. This will start releasing the strawberries juices, which will be very liquid at this point. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! My name is Ashley Fehr and I love creating easy meals my family loves. You dont need to smash the berries as theyll release the juices on their own. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. Add your strawberries, sugar, and lemon juice to a medium sized pot over medium heat. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Bring to a boil and cook over medium low heat for 20-30 minutes. But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. Here is a visual overview of the ingredients in the recipe. For a smoother sauce, please do not blend it turns out too liquid-y. Any guesses how it would taste with no lemon juice? How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. You may use sliced or whole berries in this sauce. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. 2011-2023 Sally's Baking Addiction, All Rights This helps the release the juices and cooks down the strawberries. Stir frequently until the berries release their juices and the sauce starts to thicken. Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Everyone loved it! Stay informed, connected, and inspired in an ever-changing ECE landscape. Hello! Strawberries will release juice without any mashing required. Pour over strawberries and stir well. Here we share our favorite recipes that will quickly become favorites for your family as well. (Freezes and thaws like a dream!). If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. Hi Crystal, we havent tried canning this strawberry sauce before. After 5 minutes, remove pan from the heat and allow to cool. Combine all the ingredients in a small pot over medium heat. Stir together cornstarch and water and add to the strawberries while it is still simmering. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. How do you use this Strawberry Sauce? Instructions. This yields soft, juicy strawberries in a sirup-y sauce. This sauce is absolutely delicious! Bring strawberry mixture to a boil, stirring constantly. (I just use a fork to mixvery easy.). Sounds like perfection! Create an account for free to start your personal recipe box. But in some instances, it can be more useful to have more of a sauce consistency, or smaller chunks. Instructions. Hello! Chill for at least one hour. Made this with some of the raspberries from our garden today, and it was delicious! This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Stir frequently until the berries release their juices and the sauce starts to thicken. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. I want to see what you made! Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Stir together corn starch and water and add to the strawberries while it is still on the heat. Use a wooden spoon to mash up the strawberries even more. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Stir well, then bring to a boil over medium-high heat once. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. (You can reheat the sauce after refrigerating if you like.). Gather the ingredients. Bring to a boil; boil and stir for 2 minutes. If it is too thick when you want to use it, microwave it for 10-15 seconds. But we would love to hear how it turns out for you if you do! In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. I add strawberry preserves While cooking the strawberries. Set berries aside. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Yes, you can use frozen berries for this strawberry sauce recipe. This stuff, though? Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. * Reheat it after refrigerating it and serve it warm over ice cream later. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. This sauce is so good! Is this good on ice cream? It probably makes about 1.5 cups of strawberry sauce depending how much you cook it down. Youll need: One of the best things about this recipe is that you can use fresh or frozen strawberries. We may earn commission on some of the items you choose to buy. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. You can serve it warm with a scoop of ice cream for a simple dessert. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. Pretty never hurts, haha! Add water to juice to measure 1/2 cup; pour into a saucepan. Turn off the heat and use a potato masher to completely smush them to smithereens. Millionaire Pie (No bake and only 5 Minutes to Prep!) Just be sure to freeze it in an airtight container or a zippered bag. In a medium saucepan, stir together the sugar and cornstarch. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. It will be on the thin side at this stage, but its still very delicious. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Instead, break up/mash all of the berries with a wooden spoon after simmering the sauce for about 5 minutes. Cook over medium-low heat for about 15-20 minutes. I cant find fresh where I live? Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. Can this be used for strawberry shortcake, or is that a different type of topping? Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. This has gelatin in it thickens s the sauce and enhances the strawberry flavor. This recipe is so easy and my compote came out thick and sweet and just hands down amazing! In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. And this is what the fruit looks like once all the liquid is out. Due to an allergy, I would like to know what would be a good substitute for the cornstarch? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. If using frozen strawberries, let them thaw first. Strawberry season is slowly wrapping up here and its always sad! Bring strawberry mixture to a boil, stirring constantly. Enjoy! Learn more. How to make strawberry sauce 1. Just spoon it over vanilla ice cream and store the rest in the fridge. Mix together cold water and cornstarch in a small bowl. Place empty jars in water, cover and bring to a boil. Whisk cornstarch mixture into strawberry mixture. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Reduce heat to medium-low, cover, and simmer for 15 minutes. This easy Strawberry Sauce is one way Im making the most of my summer berries before theyre gone for good. I do add a small pat of real butter at the end (about 1 tsp). Defrost in the fridge overnight. We are so glad you like the strawberry sauce, we love it too. I havent attempted this recipe with this substitution, so I'm not sure what would work here. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! Has it cooled? Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching.