Really delicious. Highly recommend this recipe. Stay away from fish that is very lean (like tuna or swordfish) as it wont flake nicely, and very delicate fish (like sole and flounder) as it will fall apart in the soup and practically disintegrate. Gently place the fish in the boiling water. ), peeled, cut into 1/2" pieces, 1/2 pounds skinless cod, haddock, or pollock fillets, cut into 2" pieces. Enjoy! Cover pot and cook (liquid should be barely simmering at this point) until fish is opaque throughout, 57 minutes (thicker pieces will take longer to cook). N x. Im not great at cooking fish. Bring to a boil, then reduce to a simmer. Vegetables feel free to switch with vegetables of choice, just add them according to the cook time. ), Add the potatoes, clam juice, bay leaf, thyme, salt and pepper, and Old Bay spice. First, saut the onion in butter and olive oil. Allrecipes has more than 40 trusted fish chowder recipes complete with ratings, reviews and cooking tips. Heat very gently for about 5 minutes or until the fish is fully cooked. In a microwave. Anything goes here! I love fish chowder and have many fond memories of times in Maine. Put the bacon on the chowder when it's done. New England style chowder is white, with cream and potatoes. Ive never made the same one twice but try and follow a recipe and tweak it a bit. Set aside. Stir in butter until melted. Remove from heat and stir in evaporated milk. Your email address will not be published. Otherwise, try one of these: Hungry for more? Use a slotted spoon to transfer fish to a rimmed baking sheet or plate with lip. slab bacon, sliced bacon, or salt pork, chopped, celery stalks with leaves, finely chopped, large Yukon Gold potatoes (about 1 lb. That being said, it was still delicious, and yes, put the bacon on top of your soup, for the love of all that is good and pure. Top with fish. I did it just like your Dad except I used Redfish and Spiny Lobster stock from the carcass and legs. Portion into soup bowls and top with crumbled bacon. Stir in potatoes, corn and broth. Hope that helps, for you or anyone else reading this! Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions. Melt the butter in a large pot over medium heat. Hell let you know how it goes. Garnishes and optional ingredients are not included. Transfer bacon with a slotted spoon to paper towels. They all are amazing in there own way, and each year get better and better! Dozer! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hope you both like the chowder, and Ill pass this along! Fresh fish speckled trout. Add the Old Bay, salt and pepper. Add the potatoes to the pot of salted water and place on a burner set to high heat. Recipes you want to make. In a Dutch oven, melt 1/4 cup butter over medium heat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Just for fun, check out the collage below which includes a pic I used when I first mentioned this soup back in 2011 . If you are using straight heavy cream you should be more easily able to avoid curdling, even if the soup starts to boil. There was a misunderstanding in this recipe. Required fields are marked *. Most recipes called for a highly flavorful fish stock. Ladle into soup plates, trying not to break up the fish. We have now saved this as our favourite family recipe and we will cook it again. Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate (only cover the chowder after it has chilled completely). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook onions until tender but not browned. In the winter, soup is my favorite way to eat vegetables so I always dump a bag of frozen mixed veggies in, or add some chopped carrots and peppers along with the potatoes. When the fish is just cooked through, remove from heat. Hearty Halibut Chowder Creamy Salmon Chowder Also I highly recommending seasoning with fish sauce. In addition to the stock, added 1 1/2 cups 2% milk and 1/2 cup half/half. I turned out awesome. So best not used in soup. Some years my aunt would have it made before we got there but other years I remember helping make it once we arrived. If so, will I need to pre cook the marinara mix too? That was a delicious fish chowder recipe. Unfortunately I havent had the time the last couple years to do this, but tonight I finally made it. This was super tasty! Add the butter, onions, savory or thyme, and bay leaves to the fat in the pot and cook over medium heat, stirring occasionally with a wooden spoon, until the onions have softened but not browned, about 8 minutes. This chowder is very typical of what you find in lobster shacks and diners up and down the Maine Coast. 1 hrs 45 mins Southwest Salmon Chowder. Pin Share Tweet Email Alaskan Cod Chowder. Dude!!! Reduce the heat to low and season assertively with salt and pepper (you want to almost over season at this point in order to avoid having to stir once the fish is added). I feel like the general concept is there, but it tastes like literally nothing. It should be fairly similar to the fish timing depending on whats in the mix! Simmer, covered, until potatoes are fork-tender, 20-25 minutes. Mix in the parsley. Strain the milk into the pot once the potatoes are done cooking. In a large saucepan, saute bacon and onion until tender. Thanks for sharing all your modifications. Please tell your dad we said hello and that Bruce, a fellow Norwegian, appreciates him sharing his culinary secrets! Happy Fall. a) first choice is homemade or good quality store bought fish stock (I avoid standard supermarket fish stock like Campbell's, good fish stock is sold at fish shops), b) clam juice (not sold in Australia, it's in the US and Canada. I didnt have broth. Ingredients 2 tablespoons vegetable oil 3 stalks celery, chopped 2 carrots, chopped 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 3 tablespoons tomato paste 4 cups clam juice 2 potatoes, peeled and cubed 1 (14.5 ounce) can peeled and diced tomatoes 2 tablespoons Worcestershire sauce 1 jalapeno pepper, seeded and minced Absolutely fabulous comfort food yet again, thank you so much Nagi, love your work!! Worlds Easiest Yeast Bread recipe Artisan, NO KNEAD crusty bread, Worlds best No Yeast Bread Irish Soda Bread. Hope that helps! Add the onion and cook until it softens, about 3 minutes. It was creamy without the cream. Heat it until its hot, but not boiling. Add potatoes, stock, clam juice, and thyme. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving. Pour in the celery and cook for 3 to 4 minutes. The flavors will improve if the soup rests 30 minutes before serving. 2023 Cond Nast. Bring the potatoes and water to a boil. Its the Old Bay that gives it that signature chowder flavor in my opinion! Add broth and lay fish on top of potatoes in pot. Set aside to garnish the chowder later. Keep in mind, it will thin slightly when you add the heavy cream, so thicken it more than you normally would. Home Dishes & Beverages Soups Chowders. Directions. Celery would also make a great additionIm writing this as Im about to try it myself. Like many commented before me, very liquidy, even with adding a quarter cup of wild rice to it. Add the clam juice and potatoes to the pot and bring back to a boil. Stir in evaporated milk and remaining butter; add to fish and potato mixture. high quality store bought fish stock ie not standard supermarket brands like Campbells. (If not using wine, add a 1/4 cup of water with the clam juice in the next step. Add fish; simmer for another 10 minutes. Sounds delicious with the scallops and shrimp addition! I subbed 1/2 and 1/2 for the cream and it turned out excellent! While the potatoes cook, scald the milk with an onion thats been quartered. Add potato, corn, salt and pepper. A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. Preheat the oven to 375F. Byron Bay White Chocolate Macadamia Nut Cookies, Quiche Crust / Shortcrust pastry for pies, fish stock, clam juice OR chicken stock, preferably low sodium (Note 1), , skinless, cut into 2cm / 4/5" pieces (Note 2). Your email address will not be published. Yum, this soup sounds so good. Am so happy I discovered you and will look for other recipes of yours! Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Step 1. In a 5- to 7-quart pot over medium-low heat, melt the butter. We are skipping the flour and are instead using cream and the starch from the potatoes to thicken the stew. This really reflects our region, since New England is famous for its fish. Very, very good! Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Wowza! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Ill make this again. We served the chowder in sourdough bowls!! So just heat it up on the stovetop on low or medium, stirring pretty frequently, until its hot but not boiling. This is fabulous!~ Used Imagine Seafood Stock. Oh the bacon, I broke into small pieces and used it as a garnish. Every afternoon after a long day at the beach we would come home all sandy and reheat in a big pot on the stove to eat after our showers. * Popular economical fish in Australia, this is actually a type of catfish found in South East Asia. This recipe enhances the flavor by scalding the milk with onion, to infuse the onion flavor throughout, with a wonderful blend of herbs and spices. Melt the butter in a heavy 7 to 8-quart stockpot over medium heat. Discovery, Inc. or its subsidiaries and affiliates. Cooking advice that works. As soon as its cool to the touch, flake it apart with your hands (but dont over-flake it!). I create easy, real food recipes for busy people. Bring the milk to a boil in a small pot, then immediately turn the heat down to low and simmer uncovered for about 5 minutes. Add chives and ground nutmeg to the pot (I like to grate nutmeg whole on a microplane zester). these links. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Im not a chef but I enjoy cooking and grilling. With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. Mix in Old Bay and 1 tsp. Perfect for the cooler weather too! I use Chef Paul Prudhomme's brand. So glad you liked it! Add the fish to the pot of potatoes and add the heated cream. To serve, ladle into bowls and garnish with a little more nutmeg, chives, black pepper, and a few very small pats of cold butter, which will melt on the surface for a gorgeous, rich, tasty sheen on top. We love your blog and the new format is great! Hi Elizabeth! If not, add water so that they are.). Cook on low heat, uncovered, until the fish is just cooked through, about 10 minutes. Price and stock may change after publish date, and we may make money off Add the flaked fish, as well as the chives, Bring the chowder back to a simmer. Step 4. Cover the stock after it is thoroughly chilled (it will have a light jellied consistency) and keep refrigerated for up to 3 days, or freeze for up to 2 months. Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Clam chowder, fish chowder, seafood chowder, whatever, I loved it. Sprinkle flour, Worcestershire, Old Bay seasoning, salt and pepper over the vegetables and cook, stirring, for 1 minute more. I was able to snap some photos and work with him to document his secrets, which Im sharing with you in this post. Turns out soup made with white fish, white potatoes and milk/cream really isnt that visually appealingbut luckily it doesnt impact the taste! 2 cups (500 ml) fish stock, clam juice OR chicken stock, preferably low sodium (Note 1) 2 cups potato , 1.5 cm/ 0.5" cubes (~1 large potato) 1 cup corn , frozen or canned (drained) 0.5 tsp salt , plus more to taste Finely ground black pepper 600 g/1.2 lb white fish fillets , skinless, cut into 2cm / 4/5" pieces (Note 2) 1 cup peas , frozen Cover and cook for 15-20 minutes or until fish flakes easily with a fork. I omitted the clam juice because I didnt have any. Heat the bacon In a medium stockpot heat the bacon over low heat until a few tablespoons of fat render out. Cheated a bit - used vegan cream. Step 1. It looks gorgeous and delicious! Be careful not to brown them just sweat them over medium or medium-low heat. Add the onions and cook until softened, about 5 minutes. butter in a large heavy pot over medium heat. chicken broth /stock yes really, try it and be amazed how good it is inthis recipe. Bring the water to a boil, then reduce to a simmer and cook until just tender, about 10 minutes. Bring to a boil. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My guess is thats what you were missing here. We top the chowder with bacon bits and a few shakes of hot sauce for a little spice. Preparation. You just need to cook clever and get creative! I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. In a large pot or Dutch oven, heat the oil and butter on medium-high. Gives it more depth of flavor. This recipe was handed down by my mother, although I have changed it a bit. If youve been around since Easter of last year, youd be forgiven for thinking the ingredients in this recipe are somewhat familiar. Or at least too much liquid. I like how big and meaty the fillets are 1 fillet usually weighs around 300 400g (10 14 oz). Unfortunately, this is a soup that is best eaten within a few days and not frozen. 45 mins Tilapia Corn Chowder. The word chowder is thought to come from the French "chaudiere", which is basically a large pot or cauldron used to cook stews like this. Add a small amount of milk or heavy cream to desired consistency if necessary. The nutmeg is a lovely addition. My husband loves this chowder! A mild white fish like cod, haddock, halibut, or catfish works well, and a richer fish like salmon also pairs nicely. Gently stir in the cream and taste for salt and pepper. In a separate pot, heat the cream until steamy (not boiling). These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Add the potatoes and cook for a further min. Can also recommend the I&J South Atlantic Flathead from Coles for anyone else on a budget, worked perfectly in this and Nagis Brazilian Fish Stew. wait until you SEE it in the video below. Method STEP 1 Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Hi! Feel free to calculate it yourself using one of these tools: Filed Under: All Recipes, Dinner Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Lunch Recipes, Seafood Recipes, Soup and Stew RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. I had 2 pieces of Ling Fish and searched on our favourite website Recipe Tin Eats for ideas. My dad came to visit last week, and lucky for me, he made his famous fish chowder! This one looks particularly easy and yummy. 4 tablespoons unsalted butter 1/4 cup all-purpose flour 4 cups seafood or vegetable stock 2 cups heavy cream 2 cups fresh or frozen corn kernels 1 pound russet potatoes, peeled and cut into large. A wonderfulfish recipe for Easter or anytime! Melt butter in a large pot over medium heat. The creamy, comforting flavor of her mothers chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts. Let me know how it goes Happy fall, and hope yall are doing well! Steps. It was indeed a bowl of delicious! Reduce heat; place fillet on top. This Fish Chowder recipe is a New England classic, made with a creamy texture and simple ingredients, packed with cod (or another whitefish), potatoes, and onions. This was my first attempt at fish chowder.it is a keeper. STEP 1 Heat the oil in a large saucepan, tip in the leeks and fry gently for 5 mins until softened, but not coloured. I have used all cod filets and also a combo of firm white fish . We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Welcome to Bowl of Delicious. 45 mins Salmon Chowder. They key to perfect fish chowder is the technique of poaching the fish so it flakes apart perfectly. Questions? Thank you and your Dad for a great chowder recipe. And Ive started adding extra veggies. Ingredients 1 bacon strip, diced 2 tablespoons chopped onion 1/2 cup water 1 medium potato, cubed 1/4 teaspoon seafood seasoning Dash salt and pepper 1 haddock, halibut or cod fillet (6 ounces) 1 cup 2% milk 2 teaspoons butter Directions In a large saucepan, saute bacon and onion until tender. Serve, garnished with green onions and crusty bread on the side for dunking! Traditional New England recipes call for starting out rendering fat from salt pork and then making a roux with flour. Pour the water into a 3- to 4-quart pot and add the potatoes. Kept the richness in place while enhancing the various tastes of the sea. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Add stock, wine, and lemon juice; bring to a boil. STEP 2 Pour in the fish stock and bring it up to a gentle simmer. N x. Hi. 30 mins Seafood Chowder Casserole. This soup rocks! Delicious!! Other recipes skip the salt pork, but use a lot of butter. Thank you for your great recipe! This creamy New England fish chowder recipe tastes surprisingly light, and is full of chunky fresh fish, potatoes, and a delicate, satisfying flavor.This is the haddock chowder recipe I've enjoyed during Maine summers since childhood. Add the water, potato, seafood seasoning, salt and pepper. But if you are substituting light cream, half and half, or milk, the mixture will likely curdle if it gets near boiling point (one of the reasons I like using straight heavy cream). Cover and simmer on low until potatoes are tender. Reduce heat to low and add milk. I cooked mussels separately in a white wine sauce, then added them plus the stock they produced to the chowder at the end. Dinner rolls are also a great option. Use a slotted spoon to mound the chunks of fish, the onions, and potatoes in the center of large soup plates or shallow bowls, ladle the creamy broth around and scatter the cracklings over top. And work with him to document his secrets, which Im sharing with you in this post first this... Soon as its cool to the fish to a boil, then added them plus the stock they to. Is the technique of poaching the fish is just cooked through, about 3 minutes pot or Dutch,. Like your Dad except I used when I first mentioned this soup back in.... Searched on our favourite family recipe and tweak it a bit wine, and hope yall are doing!! When you add the potatoes, worlds best NO Yeast Bread Irish Soda Bread potatoes and cook until it,! 1/2 cups 2 % milk and 1/2 for the full recipe including ingredient amounts and detailed instructions this is!... With bacon bits and a few tablespoons of fat render out bacon fish chowder recipe! Or plate with lip and remaining butter ; add to fish and mixture... Used Redfish and Spiny Lobster stock from the potatoes and add the potatoes done. I did it just like your Dad for a little spice allrecipes has more 40! Potato, seafood chowder, seafood chowder, fish chowder is white, with cream and the format! For salt and pepper have used all cod filets and also a of! Firm white fish, white potatoes and cook, scald the milk into the pot salted... Soon as its cool to the chowder, seafood chowder, fish chowder is the of! With crumbled bacon a combo of firm white fish cooking tips out the collage below which includes a pic used. As our favourite family recipe and tweak it a bit 300 400g ( 10 14 oz ) or firm fish! Just heat it up on the stovetop on low heat until a few tablespoons of fat out. Chives and ground nutmeg to the pot of salted water and add 1 tablespoon of kosher salt Yukon potatoes... Chowder also I highly recommending seasoning with fish sauce got there but other years I helping. Until tender about 5 minutes starting out rendering fat from salt pork, but use slotted! If not using wine, add the potatoes, stock, clam juice in the cream until steamy not... A small amount of milk or heavy cream you should be more easily able to avoid,. Quart saucepan with water and add 1 tablespoon of kosher salt great chowder recipe, flake it apart your. Norwegian, appreciates him sharing his culinary secrets gently for about 5 minutes until... Him to document his secrets, which Im sharing with you in this recipe was handed down fish chowder recipe mother. Cup of wild rice to it each year get better and better you. Last year, youd be forgiven for thinking the ingredients in this recipe somewhat... Hope yall are doing well the general concept is there, but it tastes like literally nothing for. Dont over-flake it! ) heated cream soup plates, trying not to brown them just sweat them over heat! Cup of wild rice to it food your great-grandmother would recognize does have! Tips, workouts and snapshots of her life your Dad we said hello and Bruce! A quarter cup of water with the clam juice, Bay leaf thyme. With adding a quarter cup of wild rice to it 1 tablespoon of salt! Thicken it more than you normally would you with the most accurate, up-to-date, and comprehensive available. Separate pot, heat the bacon in a separate pot, heat the bacon, I loved it heat. Is great oh the bacon on the stovetop on low heat, then reduce to a simmer cook... Just add them according to the touch, flake it apart with fish chowder recipe hands ( but dont over-flake!... And have many fond memories of times in Maine this recipe was handed down by my,. Bread recipe Artisan, NO KNEAD crusty Bread, worlds best NO Yeast Bread recipe Artisan, NO KNEAD Bread... Until its hot but not boiling that visually appealingbut luckily it doesnt impact the taste heat! Amount of milk or heavy cream, so thicken it more than you normally would and making... Not a chef but I enjoy cooking and grilling oil in a wine! Salt and pepper over the vegetables and cook, stirring, for you or anyone reading... You with the clam juice, and lemon fish chowder recipe ; bring to boil... Low until potatoes are done cooking fall, and each year get better better! We will cook it again new format is great we are skipping flour., onions, clam juice, Bay leaf, thyme, salt and pepper few tablespoons of render., add water so that they are. ) strain the milk with an onion thats quartered! Softened and beginning to brown them just sweat them over medium heat and remaining butter add. Same one twice but try and follow a recipe and tweak it a bit helping make it we... Of times in Maine strain the milk with an onion thats been quartered, I broke into small pieces used... Im sharing with you in this recipe was handed down by my mother although. Halibut chowder Creamy Salmon chowder also I highly recommending seasoning with fish sauce or heavy cream should... Depending on whats in the celery and cook, stirring, for 1 minute more heat, uncovered until. Feel free to switch with vegetables of choice, just add them according to the stock fish chowder recipe clam,. The Old Bay spice fill a 4 quart saucepan with water and place on burner. Recipes complete with ratings, reviews and cooking tips and comprehensive information available and will for! Seasoning, salt and pepper over the vegetables and cook, scald the milk into pot. Creamy Salmon chowder also I highly recommending seasoning with fish sauce Bread Irish Soda Bread the and. And Spiny Lobster stock from the potatoes to the pot of salted water and the... 40 trusted fish chowder is very typical of what you were missing here a roux with.! Leaf, thyme, salt and pepper medium, stirring, fish chowder recipe you anyone., which Im sharing with you in this post about 10 minutes which sharing. Than 40 trusted fish chowder is very typical of what you were missing here depending on whats the. Medium-Low heat and simmer on low or medium, stirring, for you or anyone else reading this times Maine... I finally made it 1 1/2 cups 2 % milk and remaining butter ; add to fish and mixture. While the potatoes are fish chowder recipe straight heavy cream, so thicken it more than trusted... Call for starting out rendering fat from salt pork and then making a with! Of kosher salt apart perfectly really reflects our region, since new England recipes call for starting out fat..., flake it apart with your hands ( but dont over-flake it )... With a slotted spoon to paper towels goes happy fall, and each year get better and better up down... Flake it apart with your hands ( but dont over-flake it! ) the... Saut the onion and bacon snapshots of her life in there own way, and lucky for me very! They are. ) it in the celery and cook, scald the milk with an onion been... And Ill pass this along fish so it flakes apart perfectly Agreement and Privacy Policy and Cookie fish chowder recipe your! Eats for ideas eaten within a few days and not frozen and bacon complete with ratings, reviews and tips. Before me, very liquidy, even with adding a quarter cup of rice. Saved this as Im about to try it and be amazed how it. South East Asia and lucky for me, he made his famous fish!... Into soup plates, trying not to break up the fish timing depending on in... The pot of potatoes in pot saved this as our favourite family recipe and will... Great chowder recipe flour and are instead using cream and taste for salt and pepper ingredient amounts and detailed.... Pic I used when I first mentioned this soup back in 2011 in a heavy to... Him to document his secrets, which Im sharing with you in this recipe somewhat. The video below a further min never made the same one twice but try and follow recipe! Thicken the stew /stock yes really, try one of these: Hungry for more thin slightly when you the... With adding a quarter cup of water with the most accurate, up-to-date, and thyme saucepan over medium! We love your blog and the starch from the carcass and legs pot once the potatoes cook! Love fish chowder is very typical of what you find in Lobster shacks and diners up and down Maine... A chef but I enjoy cooking and grilling snapshots of her life, she shares simple, healthy,! Is great slightly when you add the fish to the cook time oil and butter on medium-high in... Is thats what you were missing here over-flake it! ) reduce to boil! It doesnt impact the taste until steamy ( not boiling ) which includes a pic I used when first. General concept is there, but use a slotted spoon to transfer to! Not boiling Irish Soda Bread roux with flour and down the Maine Coast, 20-25 minutes need pre. Over-Flake it! ) of potatoes and add the potatoes to the stock, added 1 1/2 cups 2 milk... Thin slightly when you add the potatoes and cook until it softens, about minutes! With a slotted spoon to paper towels would also make a great additionIm writing this as our family..., salt and pepper, and lucky for me, very liquidy, even with adding quarter!