To crisp the top, you could add crushed crackers or bread crumbs. You can also freeze it before or after it's baked for up to two months. Kevin Miller, executive chef, Widespread Concierge Services, I developed this combination of ingredients for hot crab dip over the years, Shattuck says of her recipe, which includes almonds and Monterey Jack cheese. ground cumin Better get two. 1 cup of white sauce Combine butter, water, salt and pepper in pot and bring to boil; dump in flour, remove from heat and beat in quickly. It helps to have the crab in a stunned state (through icing or refrigeration) when you attempt this. Mix dip and crab together gently with a fork in bowl. Fork or fingers Thanks so much and let me know what you think of the dip. John Shields, chef/owner of Gertrudes. My maiden name is Kelley Stillwell! salt1 pinch cayenne pepper1 cup cream1 glass sherry wine (1/2 cup)Instructions:Melt half the butter in a saucepan. Hot Crab Dip 16 oz. 1/2 cup shredded cheddar cheese For a great list of party foods, you've got to check out this simple charcuterie board, these cream cheese appetizers or this list of easy appetizers for a crowd. Add crabmeat and fold in. Serve with bread, crackers or pita chips. Mix Crab Cake Mix and butter in small bowl. Preheat the oven to 350 F. Lightly grease a shallow baking dish with cooking spray. Instructions: Varying elements like product brands or types bought, natural changes in fresh produce, as well as the manner ingredients are processed alter the effective nutrient information in any particular recipe. Sprinkle panko, Old Bay, and parsley over the meat and, with open fingers, gently mix the ingredients. Instructions: By hand, fold in cheddar cheese and gently fold in crabmeat. place live crabs in pot and cover. In a large bowl, combine the cream cheese, curry powder, mayonnaise, coconut milk, green onion, and red bell pepper. Sorry for any confusion, Marianne. You can serve this as a dip along with soft jumbo pretzels or pretzel nuggets to dip: Or you can serve the dip baked onto the pretzels: Your choice. Bake at 350 degrees for about 15 minutes. Ingredients: 1 dozen crabs 1 tsp. 4 cloves garlic, finely chopped Heat to bubbling in 325 oven for about 15 minutes or for approximately 5 minutes in microwave at medium high. 1 cup of hot milk or cream Generously grease an 8-inch cast-iron skillet with the remaining 2 tablespoons of bacon drippings. beer Set aside. Bake till lightly brown--Diane Goldbloom, Randallstown, *Blue Crab and Broccoli Enchilada Old Bay seasoning minced garlic Pour the fries onto a baking tray. 8 oz. Bake at 325 until bubbly, 20-25 minutes. Pre-cook rice noodles in boiling water for approximately three minutes. of caraway seeds and ginger/garlic paste. 2 tbs. Ingredients: Deep fry until golden. 1 tsp. Spread soft cream cheese out in container. 1 egg Step 1: Remove any shells from 1 pound of fresh backfin crab meat. In addition, you'll want 1 pound of lump crab meat, as well as both shredded mozzarella and cheddar cheese. The only thing I add on occasion is sliced green onions. Spread over English muffin halves and top with shredded Cheddar (a sprinkle of Old Bay under the cheese is optional but not necessary because of the garlic). Theyre made with Homemade Soft Pretzels that are just absolutely deliciousand so easy to make! Gently fold in crabmeat. Best ever crab dip recipe. They have great plans for their crab business. In a lot of places, this is actually considered a delicacy. Gently stir in the crabmeat, and spread the mix over each muffin half. You may know I've only been in Florida for a little over 12 years. 1 Tablespoon cheddar cheese shredded Instructions Instructions Preheat oven to 350. 1/4 tsp. 1 cup crabmeat 3 dashes Tabasco Serve with small baguette slices or water crackers. Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite! Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. Bake at 325 until bubbly, 20-25 minutes. Spoon mixture into casserole and. Old-School Baltimore Crab Soup - Prep: 25 minutes - Cook: 4 hrs - Total: 4 hrs 25 minutes - Servings: 12 An added bonus to this recipe is that it works for crab stuffed mushrooms or to serve in phyllo cups as a pretty appetizer. Make a roux (a thickening mixture) from the butter and flour. Bake 15 minutes. Thank you, Dawn! Instructions: Nestle two soft crabs on the pasta and ladle sauce over the pasta. nutmeg Place the cookie sheet about six inches from the broiler, five to 10 minutes, until the tops are golden and the mixture is bubbly. Instructions: Place all above ingredients except cream cheese and shredded cheddar cheese in bowl. lime juice How to Make Hot Crab Dip Step One: Preheat oven to 350F. Serve with round bite-sized nacho chips for dipping. crab meat (backfin or lump)2 8oz. Commit to getting messy, because once you get past the puffy golden batter (gnawing it off the claws is particularly gratifying) and dense filling, there is still the crab itself to crack and consume. --Gina Hayniel, Westminster, Nested Soft Crabs Per serving (based on 10 servings): 284 calories, 15 grams protein, 24 grams fat, 6 grams saturated fat, trace carbohydrate, 0 grams fiber, 77 milligrams cholesterol, 499 milligrams sodium. 1 tbs. Ingredients: Whenever I see a good crab cake or cream-of-crab recipe, I see if I can steal any of those flavors to add to the dip., 1 (8 ounce) package cream cheese1/4 cup mayonnaise8 ounces (or more!) Bake for 15-20 minutes or until cheese is melted and dip is heated through. 1/2 cup shredded cheddar cheese 1/8 tsp paprika Assorted crackers Instructions In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. hot pepper sauce Step Three: Stir in crab meat, cheddar cheese and chives. Mix in the crabmeat, currants, and reserved currant liquid. 1 lb. It also might be the most expensive, but it definitely has the best flavor. Serve sauce over cooked linguini. Worcestershire sauce Cut each muffin in halves or quarters and serve immediately. Even parmesan crisps for those of us who eat low carb (me! Fresh lump crab meat - you can usually find canned crab meat at the seafood counter at your local grocery store. salt Names and addresses must accompany recipes to be published. --Charlie Myers, Laurel, Old-Fashioned Steamed Crabs It's really delicious! dry mustard2 tsp. 1/4 tsp. Serve warm.--Donna Gawryck, Baltimore, Michelle and Michael Schaefer's Specials Serve with crackers. 1 tsp. Serve with horseradish sauce.--Wes McConnell, Timonium, Crab Snug Harbor Instructions: Heat beer and chipotle mixture to a boil You'll only need seven ingredients to make this easy crab dip recipe. Copyright 2023 jz-eats.com. With an electric mixer, beat together cream cheese, eggs, and 1/4 cup sour cream until fluffy. salt/pepper to taste can mushrooms, drained and diced 1 egg We like it warm, but it's delicious either way. sour cream 1/2 lb. Lemon Orzo Salad With Garlic Butter Shrimp. All Rights Reserved. If you send more than one recipe, put each on a separate piece of paper or attachment with your name, address and daytime phone number. Squeeze citrus juice over top of crab. Theres no ceremony in the presentation of the crab balls ($12.99)five or six on a plate, accompanied by a pair of plastic cups filled with prosaic cocktail sauce. 1 cup mayonnaise This insanely delicious crab dip is so decadent that it should be served with very simple sides; remember, the crab is the highlight! 1/2 cup mayonnaise Remove crabs from pan and set aside (keep warm) Everyone LOVED it! Fold crabmeat into mixture. Old Bay seasoning Saute crabs (both sides) in butter/olive oil flour Making Maryland style crab dip only takes a few steps before you can enjoy! Yield: 6 servings. We had great seafood in Maryland. I used Neufchatel light cream cheese. 1 egg In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. 1 1/2 cups grated cheddar cheese (divided use), 1 1/2 teaspoons Old Bay seasoning, plus a dash more (divided use). 1 tsp. Pick over the crabmeat to remove shells. Heat through at 350 degrees. Brown slightly under broiler on low. Enjoy! Transfer the mixture to a small casserole or baking dish. Instructions: 1 cup non-fat sour cream 2 tsp. mayonnaise 1/2 cup shredded cheese 1 cup lump backfin crabmeat You can top it with some diced fresh parsley if youd like and serve with some sliced baguettes or crackers! --Jack Girod, Eldersburg, Crab Puffs 1/2 cup soften cream cheese 1 tsp. I've updated it to make it more clear. First, preheat the oven to 400 degrees. In a large bowl, use a whisk to whip cream cheese until soft. Place on plate, cover with cilantro-spring onion mixture.--Dennis Trencher, Baltimore, Denise's Crab Delight A sprinkle of garlic powder Spoon mixture into casserole and sprinkle with remaining cheese. In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Step 2: In a medium bowl, combine the crab meat with 2 finely diced hard-boiled eggs, 1/2 cup mayonnaise, 1/2 cup chili sauce, 1 teaspoon horseradish, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon hot pepper sauce and 1 finely grated small onion. Bake at 400 for 20-25 minutes until golden brown and crispy. 2 tsp. Let me know how the dip turns out! Serve warm. We love us some seafood especially Chesapeake blue crabs! Spread in a serving dish. 1/2 pint sour cream Whip 3 egg whites until stiff. Store it in an airtight container. If you continue to use this site we will assume that you are happy with it. It's a tablespoon, Morrica. This Maryland Crab Dip recipe is the best dish to eat on game day, hands down. Cream cheese 2 Bring to boil on medium heat. 1 cup whole kernel corn It will be the hit of any party, but I know that's a lot to spend. She says it was the best crab dip she had ever had. Preheat the oven. Serve warm with crackers. Too much old bay seasoning and I did not care for the tartar sauce. Old Bay Seasoning, plus a dash more1 tsp. Cheese should start to melt and crabmeat will be warm. Spread crab over chili sauce. 1 tbs. Put thin layer of crabmeat and lettuce over mixture softened cream cheese 1 lb. 2. Spray 9 x 13 rectangular dish with cooking spray. Published: July 3, 2021 | Updated: January 10, 2022 | By: Jordan. I constantly have people putting in 2 Ls! 1/2 tsp. garlic powder 2 tsp. Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! Preheat the oven to 350 degrees. I almost always use a lighter version if it's available and the taste is as good!. Bake on cookie sheet at 350 degrees for about 15 minutes then cut the muffins into quarters with a pizza cutter. --Amanda Crow, Towson, Crab Sauce & Linguini Sufficient real mayonnaise to bind 4-6 oz. It can be served warm but is just as good at room temperature. Beating the cream cheese with the electric beater is easiest if its not quite at room temperature yet. Place 4-5 inches from heating element. 2 Spread in shallow 1 1/2-quart baking dish. Melt butter in heavy skillet, add flour and cook until reduced. softened cream cheese Small package thawed phyllo Bake at 350 for about 15 minutes. I hail from Maryland, just outside our nation's capital. Enjoy with white wine! backfin lump crabmeat Place spot of liquid on bottom of baking dish and top with crabmeat. Place crabs in well-oiled, hinged wire grills. Office 410-871-2498 Store 410-751-2050. Try to avoid mashing the crabmeat. Crab BallsGunnings Seafood RestaurantGunnings Seafood Restaurant (7304 Parkway Dr., Hanover, 410-712-9404) is the kind of no-frills place where youd expect to find a hint of salt in the air and hear the roar of an outboard motor instead of planes from BWI. 3. Serve warm. 6 crackers crushed Place the rolled tortillas seam side down in a 7-inch by 12-inch glass casserole dish and cover with remaining enchilada sauce. Hey Tracey! Instructions: Add crabmeat and heat through. Instructions: Note: If chervil is unavailable, use 1 tablespoon each of fresh chopped tarragon, parsley, and chives. mayonnaise or salad dressing Bake for about 10 minutes. Fresh crab meat: I used jumbo lump crab meat but you can also use lump crab meat. All I have to say is WOW! Rinse crabs under cold running water. Gently fold mixture into crab meat to combine. 1 lb. Try to make sure you are using a tartar sauce youve tried and enjoyed, recently I made this using a new tartar sauce I havent tried before and it was not as good. 3 eggs --Channa Turkel, Owings Mills, Crab Imperial 1/4 cup olive oil Getting the right kind of crab meat if youre not familiar with it can be a little daunting! Bake at 450 degrees for 8 minutes or until cheese is melted and muffins are crispy. 1 tsp. This easy crab dip comes together in a snap and is great for seafood cravings, parties, BBQs, football season, and more! Serve with Ritz crackers. Top with grated cheese and microwave just long enough to melt. Matthews large is only about nine inches. Bake 15 minutes. Crab is expensive! Ingredients: For a heavy appetizer, meaning there won't be much else there, this would be good for 8 people. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Ingredients: Ingredients: Pick crab for any shell fragments Where to Buy Jumbo Soft Pretzels I dont recommend using imitation crab meat or shredded crab meat, the lump crab is what makes it authentic to Maryland. Instructions: Set broiler to high. oyster sauce Top mixture with small pieces of phyllo. I made it and the dip was really good! Instructions: Enjoy flat or cut into strips. Step 1: Combine all of the vegetables and the canned tomatoes, Worcestershire sauce, Old Bay or J.O. 2 cups cleaned, cooked, flaked crab 1 lb. Steam fish using the shrimp recipe on the Old Bay can. dry mustard Blend crabmeat, sour cream, mayonnaise and seasonings Chives Add sour cream, mayonnaise, old bay seasoning, eggs and cheddar. Old Bay Seasoning - this is our favorite seafood seasoning and the only one we use for crab recipes, including crab cakes and crab soup. With that leftover crabmeat we made crab cakes, crab soup, and Maryland Crab Dip. Instructions: 1/4 cup sour cream Combine all ingredients except cheese, sprinkle cheese on top and bake in a 350 degree oven for 20-30 minutes, or until cheese bubbles. From delicious recipes to world travel, weve got you covered! But to experience this lumpilicious treat at the pinnacleof opulence, try the stuffed lobster tail ($35.95), a thick curl of delectable meat straining from its shell. If you wish to get an idea of the nutritional information from any of the recipes we post you can do so by using a nutritional calculator online such as the one found on Edamam.com, there are others online as well you can use. Let them get nice and brown and then remove. Old Bay Serve with Ritz crackers.--Therese Nesbitt, Baltimore, Baltimore's Best Hot Crab Dip 3 tbs. Try it in a variety of orange-flavored recipes. Line 3-quart casserole dish with bread cubes. 1 beaten egg This recipe saved the day. parsley Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay, Worcestershire sauce and mustard. Ingredients: Mix last three ingredients together and pour into pan. 1 cup chopped onions 1/2 tsp. Serve with a side of broccoli and baked potato. Lump crabmeat *For a detailed list of ingredients and measurements, please reference the recipe card down below. Bake for 15 minutes or until mixture begins to bubble around the edges. 1/8 tsp. 16 oz. By Edited by Suzanne Loudermilk. 1 cup crabmeat, picked clean While crab dip is baking, hollow out bread round. Did you make this recipe? Must be a sign - I will be making this on Saturday . 1 cup Miracle Whip 1 1/2 cup Monterey jack cheese, grated 1 1/2 tsp. Instructions: Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Transfer to a greased 9-inch pie plate. Continue with eggs, one at a time until all are in. Add enough milk to make mixture creamy. 1 cup water 1 lb. Stir in the crabmeat and mix well. soy sauce Instructions: 1 dozen live blue crabs, cleaned Once thats combined, fold in the crab meat carefully so as to not break up the lumps too much. Mix softened cream cheese with mayonnaise, Old Bay Seasoning, and dry mustard in a large bowl with an electric mixer until smooth. If youre looking for even more variations of crab dip, check out the Baltimore Suns site theyve got tons of recipes from people all over Maryland. Mix crabmeat, egg, mayonnaise, Old Bay, salt and pepper together. 12 slices white bread cubed -- no crusts Ingredients: stick of butter, melted Heat oil for about 2 minutes and when it is hot, place the 5-6 patties at a time in the oil. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. 8 oz. 8 oz. Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Chop pickles into small pieces and put them in the bowl, too. Ingredients: Gruyere cheese pepper Add flour and make cream sauce with the heated milk; set aside to keep it hot. Bake the dip. Sprinkle with Crab Cake mixture. I have not tried that but I have some lobster on the freezer and now you have me thinking! 1 lb. Preheat the oven. 1 tsp. Your email address will not be published. It is a luscious concoction made with fresh lump crab meat and flavored primarily with Old Bay seasoning. Cut each half into quarters and then place on a cookie sheet. 1 small fresh hot chili, finely chopped (optional) You have a bite-sized or two-bite-sized piece of heaven., 1 pound jumbo lump crabmeat1 (five-ounce) jar Kraft Old English Sharp Cheddar4 tablespoons Hellmanns mayonnaise1/8 teaspoon ground red pepper4 tablespoons melted butter2 teaspoons Frenchs regular mustard1/2 teaspoon garlic salt10 saltine crackers, crushed6 English muffins. Spread each muffin with Wispride cheese. finely chopped onions Cheddar cheese Readers share their recipes for everything from crab dip to Stir Fry Crab with Leek and Ginger. 1 tbsp. Let me know what you think. A whole crab is trimmed of its top shell, stuffed with crab-cake filling, and then battered and deep fried. 1/2 cup cheddar cheese salt --Doug Kendzierski, Jarrettsville, Grill 'em up Blues By hand, fold in cheddar cheese and gently fold in crab meat. Mix softened cream cheese with mayonnaise, Old Bay Seasoning, and dry mustard in a large bowl with an electric mixer until smooth. 6 oz. I really enjoy the Whole Foods brand tartar sauce. Mix the ingredients well, but gently so that the crab flakes are not crushed and rendered into small particles. 3/4 stick softened, unsalted butter Ingredients: Ingredients: Carefully peel six 4-by-4 inch sheets of phyllo and mold them into tins. flour Serve with soft bread or crackers--Sunta Dickerson, Middle River, Crab Spread In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute. Definitely not Maryland crab dip. 1/4 cup shredded Cheddar cheese 4 ramekins for baking (or empty natural crab shells) Instructions Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. Carefully fold in crabmeat. Remove from oven and let stand for 2 minutes. Top with parsley, and serve with sliced baguettes or crackers. Microwave . We use cookies to ensure that we give you the best experience on our website. Sprinkle with extra cheddar cheese or Old Bay. Divide into four equal portions, and place in mounds on top of flounder. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. It's the perfect easy appetizer! Lay muffins on a cooking sheet and top each muffin with a slice of Canadian bacon and a slice of tomato. Donna's Superb Crab DipCourtesy Crabby DonnaIngredients:1 lb. Gently spoon into a shallow 2-to-3-quart casserole and bake uncovered until lightly browned and bubbly. 2 lbs. (The secret is the 24-hour refrigeration).--Carol Burdick, Baltimore, Plain & Simple Thankfully, the Williamsburg Inn (11131 Pulaski Hwy., White Marsh, 410-335-3172), a throwback itself, has kept the old-fashioned dish ($23.95 with two sides) on its menu. This Maryland Crab Dip is a guaranteed crowd-pleaser. Spoon into a casserole dish. Stir in 4 oz. Instructions: Clean shell, apron and gills from crabs and wash off shell. Mix in crabmeat. A recipe for Maryland Crab Dip inspired by our visit to St. Michaels, Maryland! Place the crab cakes gently on the baking sheet using a spatula to transfer. In a dip, its not quite as important to only have jumbo lump crab meat since there are plenty of other ingredients. I like to go a little heavy on the Old Bay (its one of my favorite seafood seasoning), but you can adjust the seasoning to your liking and can always add more after cooking! Add beef bone and any pieces you cut off. mayonnaise Ingredients: 1 cup artichoke and spinach dip 1/2 can lump crabmeat 1 lb. 1 pound jumbo lump crabmeat. It's a half package. I've also seen fresh lemon juice and fresh parsley added. Crab dip. Gently fold in the crab with a rubber spatula so as not to break up the lumps. The best part is that this recipe is easy even for home cooks. mayonnaise Serve the crab dip with crackers, tortilla chips, or a baguette sliced and toasted. Baked Crab Dip Pretzels. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. 1 tsp. Sprinkle with extra cheddar cheese or Old Bay. Contact Kelly at kastilwell@gmail.com. Dips & Spreads 2 tbs. Add leek, toss for one minute. garlic powder2 tsp. Yield: 4 servings --Miriam Mitrani, Owings Mills, *Stir Fry Crab with Leek and Ginger Serve with a spreader and crackers.--Beth Perry, Owings Mills, Best Maryland Crab Dip Worcestershire sauce Instructions: Cooking oil half & half 1/4 tsp. Place flounder fillets in dish. --Linda Weissert, Pittsburgh, Bay Poppers Ingredients: Spray an 8x8 baking dish with non-stick spray. Crab PieMatthews PizzaOf course, theres crab pie in Crabtown, hon, and Matthews Pizza (3131 Eastern Ave., 410-276-8755) does it best. Donna's Superb Crab Dip Courtesy Crabby Donna Ingredients: 1 lb. 2 tsp. Saut long enough for the beef around the bone to brown slightly and for the celery and onions to become a little transparent. Instructions. salt 1 lb. I've been eating Chesapeake Bay Maryland blue crab all my life, and this is a recipe from years of eating crab dip! What a strange coincidence! Its like a giant fritter, with a breaded crab cake deep-fried to golden-brown perfection. Mix together all ingredients except the panko crumbs and cheddar cheese. Comment * document.getElementById("comment").setAttribute( "id", "a763d23e66e92e1c094d92ecda44efff" );document.getElementById("d8810a8721").setAttribute( "id", "comment" ); Welcome! Gently fold in lump crab meat being careful not to break up the lumps. Mix together your cream cheese, mayonnaise, sour cream, shredded cheese, Old Bay, Worcestershire sauce, and lemon juice in a large bowl until its combined. 2 tbs. Instructions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread cocktail sauce over all. Will definitely make it again. Beat in cornmeal and flour. Maryland friends - don't judge me too harshly for that! Instructions: 1 pint whipping cream Mix the mustard, curry and mayonnaise, coat the crabs and steam. Instructions: We also sought advice on everyones favorite party snackcrab dip. crabmeat 1. Ingredients: I thought it might help to know it was a half package. Fold in crab. Its like popping a mini crab cake into your mouth. This allows for a steam seal, while providing enough escape to prevent the crabs from becoming soggy. This Maryland crab dip recipe is one of my favorite appetizers. 3 bay leaves Combine crab and next 6 ingredients and 5 oz. 1 lb. of Worcestershire sauce Optional: Just before serving, add a teaspoon of sherry. Your email address will not be published. Instructions: Preheat oven to 350 degrees. Ingredients:1 pound Jumbo Lump Crab Meat1/3 cup mayo12oz cream cheese (room temp)3 tsp Old Bay seasoning (mix in 2 tsp, top with 1 tsp)juice 1/2 smaill lemon. This Maryland Crab Dip is a guaranteed crowd-pleaser. 1 can green pea soup Instructions: About 20 minutes before mealtime, mix in enough mayonnaise to make it a little moist. Claire Krach of Glen Arm is looking for a recipe that ran in the newspaper (possibly The Sun) during the Reagan White House years for Nancy's Persimmon Pudding. green pepper or parsley flakes 2. Best Restaurants in Disney Springs Florida. 2 8 oz. 3 green onions, sliced very thin shredded cheddar, divided ). mayonnaise Combine ingredients in a large stockpot. confectioners sugar 1 cup mayonnaise grated cheddar cheese for topping Instructions: Mix all ingredients except the crab. Place the currants in a small bowl with just enough water to cover. Gently fold lump crab meat into the mixing bowl being careful not to break up the lumps. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Reduce to medium-low and simmer for half an hour. Horseradish 1 1b. But not too much because you don't want the cheese to overtake the taste of the crab. 1 cup heavy cream You can also keep properly sealed crab meat in the freezer for about 6 months. 3 tbs. Line a baking sheet with foil and spray with non-stick. packages of cream cheese1/2 tsp. olive oil Instructions: Ill never say no to bread so thats always my go-to when making crab dip! In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). Preheat oven to 350 degrees. I'm getting ready to make it for tonight in just a couple of minutes! If you can't pay that much for crab meat, the regular variety will work. I share this to say I've been eating blue crabs since I was a young kid. Mix together the crackers and butter and use the mixture to line a 9-inch springform pan. crabmeat We used to go crabbing in the Chesapeake Bay every summer. Heat Heat a large soup pot to a tad hotter than medium, adding enough oil to coat the bottom. Worcestershire sauce Then serve to your roomful of Raven Fanatics. fresh parsleyInstructions:Mix cheese, onion, Worcestershire and lemon juice together. of curry powder When you reside in Maryland, eating seafood is a summertime pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, and cornbread along with the unmistakable smell of seafood and Old Bay. In fact, I was born in Washington, DC, but lived in Maryland all my life until we moved to Central Florida. 1 tbs. 1/2 tbs. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. sour cream Remove bay leaves and serve. This site is written and created for informational purposes only. Mayonnaise (enough to moisten mixture -- 3-4 tbs.) Mix ingredients, except crab, in a mixing bowl until well combined. How do you make crab dip? Line a rimmed baking sheet with aluminum foil or parchment paper and lightly grease to prevent sticking. If you really can't pay that much for crab meat, the regular variety will work. 1/4 tsp. 1/4 cup vegetable oil Form golf ball-size cakes. One stick of butter I need to make this for a crowd. package cream cheese1 Tbsp. Stuffed Lobster TailCostas InnKnown for classic steamed-crab-and-mallet suppers, Costas Inn (4100 North Point Blvd., Dundalk, 410-477-1975) also has a thing for crab imperiala heap of crab slathered in creamy white sauce offered atop shrimp, orange roughy, the fish du jour, or even on its own. Heat the rest of the butter in a saucepan, add crabmeat and fry a little. Spread in 9-inch pie plate. If you have any excess crab dip, its better to be frozen unbaked. 12 medium soft-shell blue crabs Kennedyville, Cream of Crab Soup 2. Canadian bacon, sliced Mix cream cheese, mayo, Old Bay, mustard, Worcestershire sauce, and lemon in a medium bowl. In a large bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, a few dashes of hot sauce, Old Bay, and lemon juice. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. ground oregano 3/4 cup sour cream dry mustard 2 tsp. When crab meat is finished baking, spoon crab dip in bread round. Can be served with a horseradish/mayo/dill sauce. Add half & half and stir. Put into four baking shells and top with a dab of mayonnaise and paprika. Preheat oven to 350 degrees. Ingredients: Mix first three ingredients together and Gently fold in crab. Make the crab dip. Remove any remaining shell from crabmeat. 7 hard-boiled eggs diced 3 oz. 1 cup flour Dill Crab Phyllo fresh ginger, finely chopped or crushed Spoon mixture into a 1 quart casserole dish and top with the remaining cheese.Sprinkle with a dash of Old Bay Seasoning. 1/2 cup mayonnaise Rockfish 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Then mix all ingredients and deep fry or pan fry.--Ed Coscia, Rehoboth Beach, Del. Salt and pepper to taste Ingredients: nutmeg To save calories, you can absolutely use light mayo and Neufchatel (light) cream cheese. grated sharp cheese 1 tsp. Serve with baguette slices or crackers. 2 tbs. (That will never happen.) Preheat the oven to 350 F. Lightly grease a shallow baking dish with cooking spray. Garnish with cracked pepper and snipped parsley. Growing up on the east coast, I can say that seafood has been a part of my life since before I can even remember. Place one or two lettuce leaves on each plate. Jumbo lump crab meat excess crab dip minutes or until cheese is melted and is... Just a couple of minutes and 5 oz popular restaurants as are a variety added! Keep warm ) Everyone LOVED it until all are in, spoon crab dip had... The vegetables and the dip will make this for a heavy appetizer, meaning there wo be. Have any excess crab dip 3 tbs. Remove any shells from 1 pound fresh! Dip in bread round help to know it was a half package informational purposes only mixture with small pieces put. Be warm means you can make more than just Orange juice concentrate in bowl... Instructions: 1 cup mayonnaise grated cheddar cheese Readers share their recipes for everything from crab recipe! Good at room temperature yet me too harshly for that coat the bottom cakes gently on the Old Bay,... Brown slightly and for the celery and onions to become a little preparations, species and are. Everything from crab dip Step one: preheat maryland crab dip recipe baltimore sun to 350 degrees F. add cream 2! Divide into four equal portions, and chives 2 minutes from qualifying.... Well blended crab 1 lb 3, 2021 | updated: January 10, 2022 | By Jordan! Keep warm ) Everyone LOVED it I hail from Maryland, just outside our nation capital. Remaining enchilada sauce top each muffin half Bay Poppers ingredients: spray an 8x8 baking dish with cooking.! Cheese should start to melt and crabmeat will be the most popular restaurants tbs. the ingredients yet... Boiling water for approximately three minutes go crabbing in the bowl, use Tablespoon... 1/2 can lump crabmeat place spot of liquid on bottom of baking dish pan and set aside ( keep ). With it green onions the crabmeat, picked clean While crab dip crackers. After it 's really delicious muffin in halves or quarters and then place on a cooking sheet and top muffin! Seasoning, plus a dash more1 tsp use cookies to ensure that we give you best... Chop pickles into small pieces of phyllo and mold them into tins ready. Crackers, tortilla chips, or a baguette sliced and toasted sliced very thin shredded cheddar cheese for topping:. Medium, adding enough oil to coat the crabs and wash off shell, Bay Poppers ingredients mix. I know that 's a lot of places, this would be good for people! Combine mayonnaise, Old Bay, salt and pepper together on bottom of baking with! Maryland is for crabs and steam if it 's delicious either way grated cheese and chives sugar cup! Fry a little make this for a heavy appetizer, meaning there wo n't be much else,! For that, onion, Worcestershire sauce and mustard in halves or quarters and then.... Rimmed baking sheet using a spatula to transfer in Washington, DC, but it 's available and canned... By 12-inch glass casserole dish and cover with remaining enchilada sauce for informational purposes only warm ) Everyone LOVED!... In just a couple of minutes much else there, this would be good 8. Is easiest if its not quite as important to only have jumbo lump crab meat I. Thin layer of crabmeat and lettuce over mixture softened cream cheese 2 to... Crab is trimmed of its top shell, stuffed with crab-cake filling, dry! Or salad dressing bake for 15 minutes Donna ingredients: for a heavy appetizer, meaning wo... Crabmeat * for a detailed list of ingredients and deep fry or pan fry. -- Coscia... 1/2 cup mayonnaise Remove crabs from pan and set aside to keep it hot after it 's available and canned... Hit of any party, but it 's available and the canned,. A pizza cutter, Old-Fashioned Steamed crabs it 's available and the taste of the and. Make hot crab dip is heated through ensure that we give you the best crab dip one!: Gruyere cheese pepper add flour and make cream sauce with the remaining shredded cheese hot pepper sauce three! A side of broccoli and baked potato shrimp recipe on the baking sheet with foil and spray non-stick. Cream Whip 3 egg whites until stiff and cover with remaining enchilada sauce occasion sliced..., 2021 | updated: January 10, 2022 | By: Jordan in,. Carefully peel six 4-by-4 inch sheets of phyllo and mold them into tins you continue to use this site will. And next 6 ingredients and deep fried can be served warm but is just as good at temperature... Fresh lump crab meat being careful not to break up the lumps, crab! Little moist enchilada sauce ingredients and measurements, please reference the recipe card down below, reference! Mayonnaise Remove crabs from becoming soggy at 400 for 20-25 minutes until golden brown then. To St. Michaels, Maryland Baltimore, Baltimore, Michelle and Michael Schaefer 's Specials with! A luscious concoction made with fresh lump crab meat, the regular variety will work just absolutely so... Since I was born in Washington, DC, but it definitely has the best experience our... Maryland blue crab all my life, and dry mustard in a large bowl, Combine cream... Egg whites until stiff dip to Stir fry crab with a fork in bowl any excess dip. And Ginger prevent the crabs and steam is one of my favorite maryland crab dip recipe baltimore sun! Dashes Tabasco serve with Ritz crackers. -- Therese Nesbitt, Baltimore, Baltimore, Baltimore 's best hot dip... Muffins are crispy parsley, and lemon juice together lump ) 2 8oz best flavor our... Coscia, Rehoboth Beach, Del aside to keep it hot also keep properly crab! Of Canadian bacon, sliced mix cream cheese 2 Bring to boil on heat... A cookie sheet at 350 degrees for 8 people one: preheat oven 350..., Old-Fashioned Steamed crabs it 's available and the dip was really!! Whole kernel corn it will be making this on Saturday night is always a favorite, especially when you great! The ingredients this to say I 've been eating blue crabs Kennedyville, cream of crab soup, spread... Enough oil to coat the bottom with crackers, tortilla chips, or a Bo. Informational purposes only, in a saucepan for the tartar sauce pay that much crab! About 20 minutes before mealtime, mix in enough mayonnaise to make it for tonight in just couple! Species and superfamilies are used, as are a variety of added ingredients since there are of! Until Lightly browned and bubbly dip Courtesy Crabby Donna ingredients: mix first three ingredients together and pour mixture... And toasted Natty Bo with the electric beater is easiest if its quite..., please reference the recipe card down below, Old-Fashioned Steamed crabs it 's baked for up to months! Panko, Old Bay or J.O she had ever had into the mixing bowl and beat until.! There wo n't be much else there, this would be good for people... Variety of added ingredients non-stick spray about 20 minutes before mealtime, mix enough. Refrigeration ) when you attempt this when making crab dip site is written created... Temperature yet like popping a mini crab cake deep-fried to golden-brown perfection steam using... Fresh parsley added it definitely has the best experience on our website spot of liquid bottom..., and spread the mix over each muffin in halves or quarters and Remove... Room temperature yet top each muffin with a rubber spatula the bottom your roomful of Fanatics... Reduce to medium-low and simmer for half an hour a favorite, when... Only have jumbo lump crab meat since there are plenty of other ingredients crab preparations, species and are! Each of fresh backfin crab meat and pour into pan tonight in just a couple minutes! Meat is finished baking, hollow out bread round of liquid on bottom of baking dish with cooking spray crumbs! Visit to St. Michaels, Maryland means you can usually find canned crab meat, the... Gently fold lump crab meat ( backfin or lump ) 2 8oz 400! With grated cheese and microwave just long enough for the beef around edges... And paprika, lemon juice, mustard, curry and mayonnaise, coat bottom. Mini crab cake deep-fried to golden-brown perfection Maryland blue crab all my life until we moved to Central Florida for... Orange Crush or a Natty Bo with the remaining 2 tablespoons of bacon drippings Myers. Until cheese is melted and muffins are crispy 4-by-4 inch sheets of phyllo your roomful Raven! Hit of any party, but it 's baked for up to two months maryland crab dip recipe baltimore sun dry mustard a... Over each muffin in halves or quarters and serve immediately uncovered until Lightly browned bubbly... Keeping a can of frozen Orange juice concentrate in the crabmeat, and lemon juice mustard... A luscious concoction made with Homemade soft Pretzels that are just absolutely deliciousand so easy to make more... So as not to break up the lumps in Florida for a heavy appetizer, meaning there n't. Grated cheese and gently fold in crab Old Bay or J.O until begins... Seam side down in a mixing bowl and beat until smooth well blended, half the mozzarella cheese a! Until maryland crab dip recipe baltimore sun combined lighter version if it 's really delicious crabs it delicious... Want the cheese to overtake the taste of the most popular restaurants have lump... For informational purposes only ready to make it for tonight in just a of...