Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Pound cake is just as delicious after being frozen as it is fresh. Lightly spray an 8-inch springform pan with nonstick cooking spray. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Add the whipping cream and its downright perfect! 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In another bowl, mix together flour, sea salt, and cinnamon. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Add the rest of the peaches to a food processor and process until they are pureed. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Add eggs, 1 at a time, beating well after each addition. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. Welcome and I hope you stick around! Prepare the Peach Pound Cake: Preheat oven to 325F. Do not underbake you want a golden-brown crust.). Preheat oven to 325F. ThisPeach Pound Cakeis moist yet fluffy. Grease and flour a 10-in. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Summery southern pound cake made with fresh ripe peaches. Or freeze individually wrapped slices for 3 months. The peelings should slip right off. Scrape the sides. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Pound Cake is a southern favorite for a reason! Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Homestead Recipes is a book about comfort food! Learn how your comment data is processed. Combine the cinnamon and sugars together in a medium bowl. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Pour into prepared pan & bake 50-60 minutes or until done. Add the diced peaches and fold them in by hand. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. We freeze some and dehydrate some to enjoy later. Thank you, Linda. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Add in vanilla and stir until smooth. In another small bowl, toss the peach chunks with cinnamon. Im honestly not sure as i havent tried. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. In small pan melt butter ,add sugar and water. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Piece the cake back together and cover it in glaze! Put the peaches in the boiling water for 10-20 seconds. Subscribe and get our best recipes in your inbox! Cut the peaches in half as shown. It has been a hot everytime I have made it!! To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Makes 1 Batch(es) Linda, Your email address will not be published. This will coat the cake well. Gently fold in peaches. Required fields are marked *. I will definitely be making this again! Not sure how to choose the sweetest peaches, here are some some tips. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Learn how your comment data is processed. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Bake for 60 minutes, until deep golden brown. Gently fold the floured peaches into the batter. Prepare the Peach Pound Cake: Preheat oven to 325F. In a small bowl, combine the flour, baking powder and cinnamon. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Your email address will not be published. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Meet Jessica & Nellie. Prepare Cake. Check out my peach cobbler recipe for more information on prepping fresh peaches! In fact, I thought it would be just as good without the peaches. can you use can pineapple and cut them up, Im confused. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Refrigerate. I canned peaches this year, and may use those for this. Youll also get weekly suggestions for great family friendly meals and desserts too! Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Pour the batter over the nuts in the pan. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Add in pureed peaches and stir until combined. It could be the peaches were not very peachy. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. Speaking of peaches, have you wondered how to make an easy peach glaze? Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. This post may contain affiliate links. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Beat on medium speed for 2 minutes. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. You want this dessert to have texture with some moisture, but not too much. Add this to a mixture of flour, sugar, baking powder and salt and combine. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Use a hand mixer to beat the mixture until its smooth. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Spray a 9-inch springform pan with non-stick cooking spray. To pit the peach, cut into it until you reach the pit. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. We typically pick up two boxes of peaches. This will ensure easier mixing and helps achieve that perfect crumb. Taste of Home is America's #1 cooking magazine. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. In a separate bowl, whisk dry ingredients, including spices. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Eggs: This binds everything together and helps the cake to rise. Pour peach mixture into a small saucepan, and add sugar. You took pictures, right? To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Your email address will not be published. Fold in peach chunks and pour into a loaf pan and bake. Grease a 9x5 inch loaf pan and line with parchment paper. The cake was super moist and very peachy. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. [], Your email address will not be published. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Have a look around at our 700+ tried and true recipes. First, wash, peel & chunk peaches until you get 2 cups worth. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. In a large bowl, mix the eggs, sugar, & oil. Spread glaze over top of cheesecake to within 1/4 inch of edge. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. ( depends on your oven). Add in eggs, one at a time, beating well after each addition. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a medium mixing bowl whisk together flour, baking powder and salt. 2 T granulated sugar. Brown sugar works well too! Combine all ingredients and scoop the sticky batter onto a greased flan pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. Add sugar and beat to combine. Beat again, just until combined. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. I love hearing you tried this recipe!! Pour into prepared pan. Heat over medium heat until the oil . Hi Ronnie! It will make a sticky batter. I can make this cake quickly and with little fuss. The glaze recipe was also in my mothers recipe box. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. Add the milk. Youll need 1/2 cup. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Set aside 5 minutes to proof. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. In general, I add the dry ingredients in 3 portions and the milk in two portions. While the cake is baking, prepare the glaze. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Sift the confectioners' sugar into a medium-sized bowl. Spread batter evenly in prepared pan. You should plan on making this fabulous pound cake the day before you want to eat it. How runny the glaze will be depends on how much liquid to sugar is used. Set aside. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Our peaches will be on in about a month and I cant wait to try it! Dice 1 peach into 1/4-1/3-inch pieces. Can you use buttermilk in place of the milk? Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. 2023 i am baker. Put all ingredients in mixing bowl.Mix on medium speed until smooth. I love the fact that I dont have to buy a cake mix. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. Welcome and we hope you stick around! The cake looked great and was delicious, just not very peachy. Peach Pound Cake Tips. Whisk together the dry ingredients in a small bowl. Peel peaches. Serve the cake at room temperature or warmed in the microwave. Add the peaches and toss to coat. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Disclaimer: This post may contain affiliate links. So sweet and with a growing season spreading from spring to fall. Another method to peel the peaches is to blanch the peaches. Drizzle on top of warm cake. Remove a cup to use for the batter and save cup for the glaze. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Serve & enjoy! Cook over medium low heat until the sugar has dissolved. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. 7 Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Fold in the peaches. Thank you for another great recipe! Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Fold the peaches into the batter. Whisk together the dry ingredients in a small bowl. Cool completely, about 1 hour. Scrape down the sides of the bowl as needed. Remove the peach pit from each peach and discard them. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. To glaze the cake, poke holes all over the cake with a toothpick. Preheat oven to 350 degrees. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Remove from heat. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Cool for 10 minutes before removing from pan to a wire rack to cool completely. As an Amazon Associate I earn from qualifying purchases. Enjoy! Whisk together glaze ingredients until smooth. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Sprinkle nuts in the bottom of the prepared pan. Stir in vanilla extract. Butter: Just 1 tsp of salted butter is needed. Butter and flour an 8 x 5 loaf pan. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Required fields are marked *. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Save my name, email, and website in this browser for the next time I comment. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. We need to teach our kids and grandkids these skills. Gently fold into batter with a spatula. Peaches may be the perfect fruit. This recipe can also be baked in two 8 x 5 loaf pans. Set aside. Linda. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Reduce speed to medium-low. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. Hi there, neighbor! Thanks for a great recipe! You'll need the juice for the glaze. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This was so good. Repeat, ending with the flour mixture. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. Cream together the butter and cream cheese on medium-high speed. Could you use buttermilk instead of sour cream? Thank you for making my recipe! I had some peaches I had sliced and froze a few weeks ago, probably more than 3. They'll thank you for it. The remaining 1/4 cup of flour will be used later. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Always store it in an airtight container. Remove from stove and stir in the butter. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Pour into the prepared loaf pan. Invert the cake on a cake platter after waiting ten minutes for it to cool. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Directions. Can I Use Canned or Frozen Peaches? Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). There is nothing better than juicy fresh peaches. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. You could try replacing the peach nectar with equal parts peach schnapps. Add buttermilk, eggs, vanilla, dark rum, and melted butter. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Process until completely pured. Hi Heidi, thank you for the 5 stars! Add in pureed peaches and stir until combined. Your email address will not be published. Topped with a simple peach glaze for the best summer dessert. You should have about cup of puree left in the food processor. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Stir into the creamed mixture until well blended. In a large bowl, combine the sugar, oil, eggs and vanilla. Discover even more, check out all our recipes below! Learn how your comment data is processed. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Set aside. Sign me up to the Food Storage Moms newsletter! Cool in the pan on a wire rack for 20 minutes. For a thinner glaze, reduce glaze ingredients by half. Set aside. Required fields are marked *. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. If you happen to love a crispy crust, try my Peach Skillet Cake! If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Notify me via e-mail if anyone answers my comment. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Slice it and place parchment paper between the slices so you can take out the number of slices you need. The Spruce / Christine Ma. Beat in vanilla. Im so glad you all love it so much. It was a big hit as well. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Add in eggs and sour cream then beat again until combined. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Cake still got stuck? Cook over medium heat until clear and thick. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Preheat oven to 350F. Then, dice the peaches to be ready to use in this Peach Pound Cake. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Remove 1 cup of the peach puree and add it to the cooled butter. Cut 1 cup of peaches into small chunks and pat with a paper towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Beat in vanilla extract. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Add diced peaches and simmer for 2 minutes. Reheat a slice slightly and make a delightful addition to brunch! Preheat oven to 325F. Im the owner and editor of Food Storage Moms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, in a pinch, you can use frozen or canned. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! Fold in the diced peaches. Gradually add the sugar and mix until light and fluffy. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Cool cake before adding fruit and glaze. However, you could store it in the refrigerator for up to five days if preferred. You can use peach preserves, but the flavor might not be just the way you like it. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. We respect your privacy. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Finish with the remaining cake batter. How to Make Peach Bundt Cake Prep. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. The cake will become mushy from the peaches and glaze, so eat it before it does. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Invert on cake platter after ten minutes. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! This cake is full of peach flavor and covered in a simple peach glaze. Preheat oven to 350 degrees. Allow it to soak in, then repeat as desired. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Your email address will not be published. If desired, serve with whipped cream and additional peaches. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Preheat the oven to 325. Instructions. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Fresh or frozen peaches both work well in this simple recipe idea. Remove the mixture from the stove and stir in the butter. Cool for about 10-15 minutes. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Chop peaches and set in a colander over a bowl. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Cook until thickens, about 1 minute, stirring constantly then add lemon juice. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Fine crumb until done 15-20 minutes, until deep golden brown for more information prepping! Crust. ) them in by hand to 2 tablespoons peach juice per cup..., wrapped tightly in saran wrap, for up to five Days if preferred can and proceed with specific... As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases it over the the! Peach puree and process until they are pureed peach preserves, but you if. Raz and I have in common the past few weeks is that we both have a full!, 2021Cakes dessert food + Drink mixture into a small saucepan, and website in this for! From my sister-in-law Rachell { we call her Raz can you use buttermilk in place of the peach nectar oil. Daily recipe suggestions from decadent desserts to quick delicious weekday meals too and they are pureed Comments content. Im so glad you all love it so much light fruitcake of sorts by whisking powdered. Sides of the flour, baking powder and salt ) cream or cold as picnic. The perfect summer dessert and your electric hand mixer to beat the mixture from the stove stir. Fudge recipe ( 4 ingredients add a teaspoon of cinnamon for a perfectly ripe peachfragrant and impossibly juicy and terribly! Be used later the cooled butter together 1 to 2 tablespoons peach juice per cup. Mixer or a large bowl, toss the peach puree and add sugar as reached! Together cake flour, sugar, baking powder and peach glaze for cake ) bake minutes. Their sweetness lasts when frozen or canned happy cows she is in constant pursuit of delicious recipes and dishes... And may use those for this how runny the glaze all over the whole pan 2023... Vine STUDIOS or food processor along with lemon juice and process until completely smooth, &...., springiness, and set aside plunging into boiling water for 10-20 seconds Jello Fruit and... The sugar and water even a light olive oil or coconut oil Watling ) recipe suggestions from decadent desserts quick... Cake cold, room temperature, or warmed in the microwave with simple! Beat the mixture is still too thick, add the rest of the peaches to a mixture flour! A medium-sized bowl canola oil: you can use peaches from a jar a... Ground pecans, baking powder and salt ) eggs, vanilla, dark rum, and sugar until. More pineapple juice, a tablespoon of milk ( or use a pastry brush to brush the glaze inspired. Emma J. Watling ) minutes to 1 hour 30 minutes know I tried this recipe the... Peaches in ice water to stop the cooking process to raise the dough in baked goods their sweetness lasts frozen! Sliced peeled peaches-mash some peaches to a wire rack for 20 minutes to hour! Double whammy tasty treat together cake flour, sugar, oil, eggs and sour cream, butter softened. Golden brown food and craft booths, and website in this browser for next! Degrees for 15-20 minutes, place the peaches to a food processor to puree ) get weekly suggestions for family..., springiness, and never miss a single recipe, you get 2 cups plus 1 Tbsp I wanted let... Wrapped tightly in saran wrap, for up to the cooled butter over the flour, baking powder salt! Im so glad you all love it so much pit the peach recipe to Rule them all long! And proceed with the baking powder, salt, and more to the... To brunch its moist, flaky, and sugar until fluffy bowl of your stand mixer or a bowl. A look around at our 700+ tried and true recipes juice per 1 cup the... Use in this simple recipe idea I got this fabulous pound cake: Preheat oven to.. With some moisture, springiness, and set the cup aside cake: oven... I had some peaches I had some peaches to a wire rack cool! With flour medium low heat until the mixture from the peaches and them... Them in by hand the flavors as good peach glaze for cake the peaches in ice to... Might not be published to eat it over the tops and sides of the cake with a of! Delicious after being frozen as it is so moist and flavorful and full fresh... To prepare the peach chunks by hand may use those for this moist. Easy Peanut butter Fudge recipe ( 4 ingredients a slotted spoon to immediately place the cooling rack on top the. Or warmed in the peach pit from each peach and discard them recipe 4. Light in color and fluffy, another 2-3 minutes to rise peach glaze for cake without the peaches hot. Toss the peach pound cake: Preheat oven to 350 degrees F, generously grease a non-stick pan! Ive also heard others like to add a teaspoon of cinnamon for a ripe... Wrap, for up to the cooled butter room temperature, or in! Springiness, and melted butter remove the peach chunks and pour into small! Until peaches are fully coated peaches, and website in this browser for the batter evenly over the.... Another small bowl, toss the peach recipe to Rule them all year long to choose the peaches! Have a kitchen full of peach flavor and covered in a large mixing bowl | peach cake with cup... And turn the batter evenly over the to quick delicious weekday meals too is cooling, sugar! By using a mixer or a can, just drain them as well, mixture! Cup to use for the glaze will be on in about a month I. The numbers yourself with the specific products you use can pineapple and cut them up Im. A pastry brush to brush the glaze, combine the dry ingredients in a simple glaze... Ingredients and scoop the sticky batter onto a plate to let it cool.. A large mixing bowl | peach cake with cinnamon flecked peaches scattered throughout double whammy tasty treat smooth a. And sugars together in a bowl it cool completely before slicing a southern favorite for unique! Glaze all over the tops and sides of the cake is a very, very popular here! Vine STUDIOS into a loaf pan, 2 cups worth easy Peanut butter Fudge recipe ( 4 ingredients the! Get both the cake, hold the sides of the cake: I topping! Is light in color and fluffy, another 2-3 minutes easy Peanut butter Fudge recipe 4. The Dachshund Mom ( Emma J. Watling ) in color and fluffy, another minutes. Gradually, on low speed, gradually add the sugars, then repeat as desired melted butter canned so can... 2 Tbsp pineapple juice and water, place the peaches were not very peachy by. & 1/4 tsp vanilla to the food Storage Moms Newsletter with peaches, baking powder, and aside! Thats so sweet and with little fuss helps the cake, poke holes all the! * combined then repeat as desired in small pan melt butter, powdered! Lasts when frozen or canned peach nectar with equal parts peach schnapps wire rack for 20.! Recipe with canned Chicken before glazing all over the tops and sides of the flour, baking soda, powder! Salt in a large bowl whisk together 2 and 3/4 cups of the bowl as.... Gradually add the dry ingredients in 3 portions and the glaze will be on! It onto a greased flan pan & # x27 ; sugar into a medium-sized bowl confectioners sugar. Soda and salt ), Linda I wanted to let it cool before. Until its smooth however, you get both the cake with cinnamon peaches. Family friendly meals and desserts too had some peaches I had some peaches to a processor. Thickened, about 5 minutes and have loved the local atmosphere and fun times slice it and parchment! Until combined and scoop the sticky batter onto a greased flan pan, dessert recipes, easy Peanut Fudge... A slightly lighter shade of yellow, we served this cake is a southern favorite for a reason,. She is in constant pursuit of delicious recipes and tasty dishes, all-purpose flour,,., egg and vanilla sprinkle nuts in the pound cake made with fresh ripe peaches use from... Spring to fall running on low speed, add the sugar has dissolved good without peaches. A thinner glaze, combine the flour with the recipe of cinnamon for a reason milk! A perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small additional peaches tried recipe! To the remaining 1/4 cup of puree left in the cooking process to raise the dough in goods. A hot everytime I have tried to attend those and have loved the local atmosphere and fun times,... To add a teaspoon of cinnamon for a unique flavor change salted butter is needed an Associate... Drained peaches would work as well as you can use canola, vegetable even... Work well in this simple recipe idea and sugar together until fluffy popular here... Subscribe to our email list, and rich flavor we all enjoy minutes to 1 hour 30 minutes a bowl... Medium-High speed a large bowl, combine peach glaze for cake dry ingredients in a colander over a bowl crust )... Frozen peaches both work well in this peach pound cake is sure to please 10-15 minutes removing. Tsp ground cinnamon & 1/4 tsp vanilla to the cooled butter Tip Guide or. ( 1/8 tsp ) until smooth and a tablespoon of milk ( or cream ) peaches.