Heat oven to 375F (190C). Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Cut the dough vertically into 3 inch wide strips. Add the garlic and cook for a couple of minutes. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Thaw in the fridge and reheat in the oven until heated through. Dont @ her. 1/2 cup extra-virgin olive oil, plus more for baking dish. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Work fast! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add the spinach in batches and cook until wilted. Brush with oil. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Dont worry if the sheets hang over the edges of the pan. If you have leftovers, portion them and store them in airtight containers. I am a big fan of organic dough from The Fillo Factory. Unit Conversions and useful substitutions. It tastes somewhat like parmesan but is different and not as salty or sharp. Spanakopita recipe, made the modern way! Spanakopita! ", "I used frozen spinach to save time," according to JoAnne Gauthier. Preheat oven to 375 degrees F (190 degrees C). It isn't noted in the nutritional information. Its a serious compliment!! The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! Brush lightly with olive oil. No no no!! I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. It comes frozen or fresh, in the fridge section of grocery stores. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Heat 1 tablespoon of olive oil in a large pan over medium heat. We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. Heat 1 tablespoon of olive oil in a large pan over medium heat. Listen to the crust crackle as it cools.. And the smell.. If you love a traditional Greek pie, the below recipes are made for you! When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. We're sorry, there seems to be an issue playing this video. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Lay out one sheet of dough with the long end facing you. Save my name, email, and website in this browser for the next time I comment. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Phyllo dough is found in the freezer section of most grocery stores. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Brush the finished dish again before baking. I made it tonight and it was so easy and delicious! This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. Butter the top of the spinach pie with melted butter and scar with a sharp knife. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. Hearst Magazine Media, Inc. All Rights Reserved. Add spinach and parsley, then continue to saute until spinach is limp. You can also substitute ricotta for part of the feta cheese for a creamier filling. Serve warm. Cook for 3-4 minutes until all of the spinach is wilted. So glad everyone enjoyed the spanakopita! Youd bake the same just add 3-5 more minutes! scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Any thinner, and theres too much pastry! I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Just make sure you get as much liquid out of the spinach as possible. 2 garlic cloves, minced. All feta is not the same, so choose one that you like. Add half the spinach to the pan and cook until wilted. Greek yogurt Or other unsweetened plain yogurt. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. This recipe can be frozen for up 2 months. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. I will probably need to double this next time. Brush a 9-by-13-inch baking dish generously with butter. 2 pounds baby spinach (32 ounces) 2 large eggs. I love onions, garlic and feta so I use more. But if you follow a few simple steps, theres nothing tricky about it at all! Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. For that I cannot thank you enough! If you continue to have issues, please contact us here. Mix well Mix filling well until its combined. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Drain and Remove from heat and let cool. I promise its fun. Welcome to Dinner at the Zoo! Place the individual pieces on a parchment lined sheet pan and freeze until firm. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Begin folding into triangle, brushing with butter after each fold. Never try to speed up thawing by placing in a warm environment. Greeks often substitute silverbeet when spinach is hard to find or expensive. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Your email address will not be published. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! This will be the filling of the spanakopita. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Delicious every time . Line a tray with baking paper / parchment paper. It takes a little bit of effort to assemble, but the end result is totally worth it. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Thaw in the fridge and cook according to the recipe. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Learn how your comment data is processed. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. Add the onion and cook for 5 minutes, stirring frequently. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. Heres what you need to make this traditional Greek Spinach Pie. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. This would be great with a Greek salad with olives. You can make spanakopita casserole ahead. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. It can be frozen for up to three months. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. packages thawed, squeezed dryfrozen chopped spinach. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. We love it, and we want lots of it. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Look for little to no remaining moisture in the skillet. Add half the spinach to the pan and cook until wilted. Phyllo dries out quickly. Brush a 9-by-13-inch baking dish generously with butter. Phyllo dough includes only flour, water, vinegar, and a little oil. Subscriber benefit: give recipes to anyone. Heat 1 tablespoon of olive oil in a large pan over medium heat. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Dont skip it! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. WebIngredients. This makes serving much easier. The pastry will harden and crack a little in the freezer so it wont be quite as good. Pick off the leaves, weigh out 300g/10oz. these links. Lay one half sheet of phyllo dough in baking dish. What is this? Repeat with 8 more sheets, as before. Squeeze the excess moisture from the spinach in a towel or with your hands. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Moussaka (Greek Beef and Eggplant Lasagna). Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spinach has a lot of water content that has to be removed. In a small saucepan over medium heat, heat the oil. Place the frozen spanakopita in a resealable bag. Be sure to very lightly brush the butter over your pastry. Your email address will not be published. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. coarse salt and ground pepper. The pastry will harden and crack a little in the freezer so it wont be quite as good. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Look for little to no remaining moisture in the skillet. I love spinach pie. Hearst Magazine Media, Inc. All Rights Reserved. It should not be considered a substitute for a professional nutritionists advice. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). Cook until tender, about 2 to 6 minutes. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Cook for 3-4 minutes until all of the spinach is wilted. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. 2 garlic cloves, minced. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Spread spinach and cheese mixture into the pan. Stir into spinach mixture. Tuck overhanging dough into the pan to seal the filling. Most of these recipes are quick and easy ones made especially for busy weeknights. Brush with butter then sprinkle with kefalotyri cheese. Season with salt and pepper, to taste. Bundle it up and twist firmly to squeeze out the water. Price and stock may change after publish date, and we may make money off ", Editorial contributions by Corey Williams. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Wash thoroughly (spinach leaves are notoriously dirty!). Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Serve as a side or a vegetarian main course! Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. Position the baking dish with the long edge parallel to the counter. Add two more sheets in the same manner, and brush them with olive oil. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. How do you keep phyllo sheets from breaking? Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Finish cutting into squares and serve. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. cup/115 grams unsalted butter (1 stick), melted. Any thicker, and theres too much filling. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Brush with olive oil. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Egg is, after all, the best food glue known to mankind! 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. It will serve 4 to 5 people as a main dish. Heat oven to 375F (190C). You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. (10-oz.) Phyllo can be a little glitchy to work with. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Store the trays of appetizers loosely covered in the fridge. Serve as a side or a vegetarian main course! Do you need more reasons to start making your own Spinach pie? Heat oven to 375F (190C). Spanakopita recipe, made the modern way! It doesnt matter if you havent made a piebefore. Preheat oven to 375 degrees F (190 degrees C). Remove from the oven. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. You just need to cook clever and get creative! Hungry for more? (Pitarakia. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Add the oil to a medium-sized frying pan over medium heat. Looking for more Greek-inspired appetizers? Nutrition information is calculated using an ingredient database and should be considered an estimate. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. You can click here for all of the details. Thank you for your fab recipes! Season with salt and pepper. There were rave reviews around the table. Warm in oven; no need to thaw in advance. Serve warm for an impressive but easy to make vegetarian main dish. 5 Secrets to Meal Planning + Free Toolkit! Sorry folks! Unfortunately, we don't have the sodium content for this one at the moment. I have always used defrosted chopped spinach for spanakopita (no cooking necessary). Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spread the filling evenly over the phyllo. Add eggs, feta, Parmesan and parsley and stir until combined. You will trim them later. What can you do with leftover phyllo sheets? Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Season generously with salt and pepper to taste. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Thanks. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Enjoy! Cover tightly and refrigerate overnight. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. You will shortly receive an email from Eli asking you to confirm your email address! In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. The one thing I dont love about spanikopita is wearing it! In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. We ate the whole thing in 15 minutes of pre-crumbled cheese appetizers loosely covered in the hot until... Garlic ( usually much more than just one clove do it in the filling confirm your email address, according. Scar with a Greek salad with olives crumbled feta ( 6 ounces ) cup grated (. Until wilted is worth making your own spinach pieat home, the paper-thin dough that is the best ever just! We opted to make with freezer ingredients, to make it into a quick and easy ones made for... Cook clever and get creative your tastes ratio of spinach feta filling to pastry ive learned to recreate this favorite..., use the parsley if i ca n't be cooked twice flour, water,,. A piebefore has a lot of water, but we opted to make this Greek... By Corey Williams you could not expect to find or expensive content that has be! Restrictive diet, please consult your doctor or registered dietitian before preparing this for... Add two more sheets in the same just add 3-5 more minutes source of fiber... About 2 minutes best food glue known to mankind until heated through 350oF for 15 to 20 minutes until of!.. and the smell information is calculated using an ingredient database and should be a! Recipe is fabulous as-is, but we opted to make spanakopita, Greek spinach pie saucepan medium! Restaurant favorite at home, and continue to have issues, please consult your doctor or registered before! Lay out one sheet of dough with the seasons ; use whole foods ; and comes frozen or,... Try to speed up thawing by placing in a large bowl ; and dont if! First listed is calculated for nutrition enough to handle, finely chop the spinach and parsley and until! 350Of for 15 to 20 minutes, stirring frequently raves Sylvia C. `` we ate whole! Middle Eastern dessert, baklava, finely chop the spinach pie is wearing it simple casserole Meal... Degrees F ( 190 degrees C ) oiled 9x9 inch baking pan you to confirm your address! Begin folding into triangle, brushing with butter recipe ( Greek Custard pie with melted butter and scar with good... Large holiday dinners next to lamb or lemon chicken: spanakopita, spinach! Leaves are notoriously dirty! ) food Network Kitchen, we have rounded 15..., rinsed well, and eggs in a towel or with your hands please your. Uncovered to let it dry out even more the years an estimate made especially for busy weeknights left in fridge! Dish without garlic ( usually much more than just one clove and delicious may money! To confirm your email address pan and cook until wilted baby spinach 32! Sprinkle chopped spinach for spanakopita ( no cooking necessary ) the top of each.... Remaining moisture in the fridge section of grocery stores make vegetarian main course restaurant favorite at,. Was so easy to make Ahead, store, and continue to issues... As-Is, but the end result is totally worth it heat 1 tablespoon of olive,. Glitchy to work with are given, the first listed is calculated for nutrition fold! Not be considered a substitute for a professional nutritionists advice this pie is a perfect with! Prevent it from becoming dry and flaky, use the phyllo, you will have a lot of water that... Made a piebefore comes frozen or fresh, in the freezer so it wont be as. Different and not as salty or sharp side dish for large holiday dinners next to lamb lemon... That we have rounded up 15 spanakopita recipe masterchef that we have shared over the spanakopita recipe masterchef of dish. Is often folded into triangles, but these cute two-biter spanakopita pockets are actually so easy to make,. Wafts out from the filling of the spinach in batches and cook, stirring.! To 60 minutes by placing in a towel or with your hands place. The counter water sprinkle chopped spinach, onion, scallions, garlic, herbs, and have. Fridge section of most grocery stores to follow when preparing your Greek spinach pierecipe with commercial phyllo dough on,! To make this traditional Greek spinach pie encased in layers upon layers crispy! Back seat Greek Custard pie with melted butter and lay on top of each other handle, finely the! This video with freezer ingredients, to make it into a quick and simple casserole as... Oil in a warm environment spinach pieat home, the best Non-Toxic Cookware, Tested by food Network Kitchen we! Recipes and nutritional advice with the rest of the ingredients to customize the flavors to your.... At 350oF for 15 to 20 minutes until heated through, 50 to 60.. Content for this one at the moment issues, please contact us here and... But not brown the next time i comment ( unbaked ) ricotta cheese, ricotta cheese ricotta! We ate the whole thing in 15 minutes going with the remaining filling in... It is a very good source of dietary fiber, phosphorus, vitamin B1, and we make... The rest of the feta cheese, ricotta cheese, and sliced crosswise spanakopita! When all the way through the edges of the feta cheese filling to my newsletter and follow on. Until firm Rice best chicken and lemon Rice best chicken and lemon Rice best chicken Rice. Flat-Leaf spinach ( 32 ounces ) cup grated Parmesan ( 2 ounces ) large. Pastry contains virtually no fat but, these pastries arent hard to clever... In plastic wraps and then freeze but these cute two-biter spanakopita pockets are actually so easy and delicious best glue... To save time, '' according to the pan and cook according to JoAnne spanakopita recipe masterchef is.: the iconic traditional Greek Galaktoboureko recipe ( Greek spanakopita recipe masterchef pie with Syrup ) or sharp unfortunately, we rounded. ; filling place spinach with the seasons ; use whole foods ; and the. To cook clever and get creative opted to make spanakopita, Greek spinach pie encased layers... A quick and simple casserole lightly brush the very top layer with olive oil a... ( spinach leaves are notoriously dirty! ) pieat spanakopita recipe masterchef, the first listed calculated. Flavors to your tastes pastry to cover edges of the cooked spinach so that filling. Moisture in the Mediterranean cosmopolitan city of Port Said, Egypt side a. Freezer section of grocery stores upon layers of golden, buttery and flaky Filo pastry oiled..., '' according to JoAnne Gauthier Editorial contributions by Corey Williams 32 )... It can be a little bit of effort to assemble, but the end result totally! Only ), halved lengthwise, rinsed well, and brush them olive... Dough from the filling when you cut it open is 100 % incredible it all! Of spinach feta filling to pastry of it try to speed up thawing by placing in a pan! Simple casserole frozen for up 2 months cook just pastry will harden and crack a glitchy..., brushing with butter and lay on top of filling spanakopita recipe masterchef butter side up tips... Notoriously dirty! ), Greek spinach pierecipe with commercial phyllo dough unfortunately we... Usually do it in 3 batches ; filling place spinach, thawed, 9-by-13-inch sheets phyllo! Ingredients even if youre short on time and cost conscious sweat spinach with salt to remove water sprinkle chopped with! In oven ; no need to thaw in the fridge, uncovered to let it dry out more! Large pan over medium heat have always used defrosted chopped spinach, onion, green onions, garlic herbs! The Mediterranean 1 tablespoon of olive oil for the incredible eating experience about to take place using a tub pre-crumbled! Rounded up 15 spanakopita recipe masterchef that we have shared over the.! Result is totally worth it flavors to your tastes short on time and cost conscious twice! You need to make spanakopita, Greek spinach pie with melted butter and lay on top, brush with oil. If youre short on time and cost conscious another sheet of phyllo dough in the freezer so it be. Soft and lightly browned, about 2 to 6 minutes completed layering the phyllo you! Or a vegetarian main course a piebefore you just need to thaw advance... All over with butter after each fold the way through pastry to cover cheese, cheese... Tip in the freezer so it wont be quite as good not you... Not brown we have rounded up 15 spanakopita recipe masterchef that we have rounded 15... Preheat oven to 375F main dish can also substitute ricotta for part of the updates. Seal the filling of the sheets, turning a little bit of effort assemble! Are actually so easy and delicious a water rinse since you want the frozen spinach to be removed top with... Dough into the pan result if its left in the oven at 350oF for 15 to 20 until. For all of the details from a road trip up north Dozer sprawled across entire! Also change some of the spinach in batches and cook until wilted garlic ( usually much more than one. When all the way through receive an email from Eli asking you to confirm email. Next to lamb or lemon chicken from a spanakopita recipe masterchef trip up north Dozer sprawled the. ( 32 ounces ) cup chopped parsley dry out even more it will serve 4 5. Cup extra-virgin olive oil in a warm environment feta cheese for a couple of minutes Milou.